Canela Bistro Bar

Wine pairing: Sumarroca, Reserva Rosé Cava, Catalunya 2019

Wine pairing: Bidaia Rosé Txakolina 2021

Wine pairing: O Fillo da Condesa Albarino 2021

+$25. Wine pairing: Frontonio Microcosmico Garnacha 2018 $8

Wine pairing: Molino Real Malaga MR Moscatel de Alejandría 2020

Wine pairing: Sumarroca, Reserva Rosé Cava, Catalunya 2019

Wine pairing: Bidaia Rosé Txakolina 2021

Wine pairing: O Fillo da Condesa Albarino 2021

+$25. Wine pairing: Frontonio Microcosmico Garnacha 2018 $8

Wine pairing: Molino Real Malaga MR Moscatel de Alejandría 2020

goat cheese, puff pastry, strawberry jam, fresh bread

early girl tomato, olive oil, sea salt, toast

manchego cheese, pork chorizo, fresh bread

house fried pork rinds, dusted smoked paprika

piparra peppers, orange, paprika

flake sea salt

jamon, chicken, egg, béchamel

sheep's cheese, pickled pearl onion, piparra pepper

white anchovies in vinegar, olive oil, citrus segments

thin, flat omelet with Morcilla pork sausage, served with toast and pickled onion

sweet and refreshing with serrano ham

served with honeycomb, almonds, olives, bread

cow's milk, soft, Galicia

sheep's milk, spicy chili, aged 120, firm, La Mancha

sheep's milk, aged 6 months, semi hard, La Mancha

sheep, cow & goat's milk, blue cheese, soft, Cantabria

cow's milk, hard, Islas Baleares

goat's cheese, semi soft, spicy and rich

goat's cheese, semi soft, from the canary Islands

sheep's milk, black garlic, firm, La Mancha

sheep's milk, saffron, semi hard, La Mancha

golden beets, manchego, boquerones, croutons, Spanish piquillo dressing

pickled green strawberries & carrots, seed & almonds mix, dried apricot, strawberry vinaigrette

campari tomatoes, red bell peppers, cucumber, shallots, garlic, feta, olive oil, and croutons (gf, df possible)

organic mushroom stock, shallots, and croutons (v)

house-pickled beets, sofrito, sheep's cheese, red onion

currant, harissa, sofrito, sheep's cheese

sheep's cheese, arugula, feta, sofrito

crispy potato, almond-romesco, garlic-paprika aioli

potato, egg, onion, paprika sour cream

egg, onion, panko, garlic, roasted tomato sauce

greens, onion, shallots, goat cheese, strawberry salsa

shredded organic seasonal mushrooms, garlic, dry sherry

bacon, labneh, miel de cana, lemon juice, cherry tomatoes, pickled watermelon radish, and pluots. (veg, gf possible, df possible)

pan seared scallon, corn-bacon medley, herb aioli, on toast

seared shrimp, fermented black garlic, preserved lemon

seared shrimp, smoked Spanish paprika, garlic, dry sherry

olive oil braised Spanish octopus, fingerling potato, squid ink aioli

natural bone marrow, dressed greens, salsa verde, toast

olive-oil saffron crust, pork loin, sofrito, greens, cabbage slaw

potato puree, summer veggies, salsa verde

buttermilk-soaked Moorish spiced chicken skewers, herb aioli, pickled pippara peppers, olive salsa

curry dusted cauliflower, crispy lollipop kale, mustard seeds

shallot-tempranillo reduction

coconut crème, caramel, candied nuts

cinnamon-sugar, chocolate dip

meyer lemon, apple, mango, meyer lemon mascarpone, apple compote

coffee cinnamon ice cream, caramel, candied almonds

Ice Cream Of The Day

sheep's milk cheese, quince membrillo

mandarin orange (df, gf)

farmers market nectarines, pluots, oatmeal, sliced almonds, coconut ice cream

garlic, bell pepper, shallots, feta, olive oil

white anchovies in vinegar, olive oil, citrus segments

flake sea salt

jamon, chicken, egg, béchamel

sheep's cheese, pickled pearl onion, piparra pepper

crispy potatoes, almond romesco, garlic-paprika aioli

greens, onion, shallots, goat cheese, strawberry salsa

seared headless, shrimp, fermented black garlic, preserved lemon

olive-oil saffron crust, Spanish cheese, endive salad with yogurt, mint and lime

coconut crème, caramel, candied nuts

cinnamon-sugar, chocolate dip

strawberry drizzle, strawberry mascarpone

coffee cinnamon ice cream, caramel, candied almonds

Ice Cream Of The Day

sheep's milk cheese, quince membrillo

mandarian orange

seasonal veggies, sofrito, seafood broth, aioli

seasonal veggies, sofrito, chicken broth, aioli

mixed seasonal mushroom, veggies, sofrito, cremini mushroom broth

piparra peppers, orange rind, paprika

flake sea salt

house fried pork rinds with dusted smoked paprika

jamon, chicken, egg, béchamel

sheep's cheese, pickled pearl onion, piparra pepper

white anchovies in vinegar, olive oil, citrus segments

golden beets, manchego, boquerones, croutons, Spanish piquillo dressing

nectarines, pickled radish & carrots, seed & almonds mix, pomegranate vinaigrette (gf, df)

garlic, bell pepper, shallots, feta, olive oil

crispy potato, almond-romesco, garlic-paprika aioli (add garlic $1, add fried egg $3, add shaved manchego $3)

potato, egg, onion, paprika sour cream

greens, onion, shallots, goat cheese

oyster mushrooms, garlic, dry sherry (add serrano ham $5)

seared headless, shrimp, fermented black garlic, preserved lemon

seared shrimp, smoked Spanish paprika, garlic, dry sherry

olive oil braised Spanish octopus, fingerling potato, squid ink aioli

natural bone marrow, dressed greens, salsa verde, toast

house-pickled beets, sofrito, sheep's cheese, red onion

currant, harissa, sofrito, sheep's cheese

sheep's cheese, arugula, feta, sofrito

house fried pork rinds with dusted smoked paprika

piparra peppers, orange rind, paprika

flake sea salt

jamon, chicken, egg, béchamel

sheep's cheese, pickled pearl onion, piparra pepper

white anchovies in vinegar, olive oil, citrus segments

garlic, bell pepper, shallots, feta, olive oil

crispy potato, almond-romesco, garlic-paprika aioli

potato, egg, onion, paprika sour cream

sheep's milk cheese, pork chorizo, bread

Xarello-lo, lemon zest, white almonds, lively bubble

crisp & refreshing patio pounder

Garnacha, your lips are ruby cherries brighter than sky

Tempranillo, caramel, sandalwood, 'tis drinking great

spanish white, passion fruit, mango, vermouth, blanco, canela's secret syrup

spanish tinto, hibiscus, strawberry, raspberry, vermouth, tinto, canela's secret syrup

apple, baking spices, citrus peel from Asturias

honeysuckle, elderflower, green herbs, bazooka bubblegum from Basque Country

orange zest, savory herbs, Madagascar vanilla from Cataloni

fresh fruit, sour cherry jam, plum, mission figs from Basque Country

orange peel, apple, smoked cherrywood from Catalonia

spanish white, lychee, thai basil, lavender, vermouth blanco, citrus cordial

spanish rose, cava, guava, kiwi, vermouth blanco, canela cordial

spanish tinto, hibiscus, blood orange, vermouth tinto, PX, citrus cordial

apple, baking spices, citrus peel from Asturias

honeysuckle, elderflower, green herbs, bazooka bubblegum from Basque Country

citrus, vanilla, cinnamon from Castelleon

cumin, cinnamon, rosemary from Priorat

orange zest, savory herbs, Madagascar vanilla from Catalonia

fresh fruit, sour cherry jam, plum, mission figs from Basque Country

french oak, cardamom, clove from Castelleon

french & American oak, anise, laurel, sage, fennel from Tarragona

dry, yeasty, white almond aged 6 years in soler

dry, crisp green apple, aged 4 years in solera

dried fruit, tobacco, hazelnut, aged 12 years in solera

dry, hazelnut, exotic spices, aged 15 years in solera

semi sweet, orange blossom, jasmine, aged 7 years in solera

sweet, cinnamon, baked spice, aged 1 year in solera

sweet, red fruits, carmel, aged 15 year in solera

chamomile, honey, membrillo, lemon, sparkling water

caffeine free

medium caffeine

medium caffeine

medium caffeine

medium caffeine

medium caffeine

Bold vibrant fruit, their history started in 1597

Big bubbles, bright berry, all free run juice

Precious, precious, precious, O my Precious

Scents apricot, fennel, fatty texture, long fruit finish

a wine that Gandolph the white would drink

Bright starburst, wild texture, fresh perspective in the old world

sweet & sour cherries, gooseberry, mediterranean warmth with a charming long finish

The graceful way to ease into our wine list, simplicity meets execution

Practicing the NO.NO.NO to wine making, which will have you saying yes.yes.yes

Let's call this old vine, exceptionally fine wine

Cava drinkers delight aged 80 months, fine bubbles with creamy texture, baked brioche

Beautiful expression of Cava, wine maker believes one plant per bottle leading to limited production

Geekiest-bottle-of-bubbles-you'll-ever-taste

your lips are like red ruby cherries, brighter than the summer skies

Bright starburst, with a hint of tropical cooler

Two wiley brothers who are amazing fun, especially when sipping their own wine

Elegant, prideful white, 4 generations of wine

One Albarino to rule them all, one Albarino to bring you all, and on the table bind them

Think white burgundy, elegant and austere, it would wear a top-hat if it could

100 year old vines, one of a kind reserva, balanced with wonderful structure

White orchard fruit, lemon, hay, white flowers

Come in to Canela, gonna drink me a lot of peaches

Float down the sil river for a fresh expressive and food friendly wine

dandelion, white flowers, white almonds

Round+green+flinty=yum yum in your tum tum's

Round, golden hue, perfect for golden hour

Experience the mediterranean, pomegranate, hazelnuts dried herbs

Smell the island breeze, citrus & fennel hint of wild white fruits

Think Gruner Veltiner, orange zest & white pepper

Tiny allocation in the hundreds of bottles, lets fortify you palet to consider yourself in the know

Don Quixote was a mad man to fight a windmill but became legend. So i say why not try SB from Spain

Burgundian in its style. However it brings a Mediterranean flair for the drmatic

Atlantic character, lemon, green melon, grapefruit

Montserrat mountains to the north brings notes ripe honeydew & white peaches

The 3 classic autonomous grapes present a wild, dark yet vibrant wine, full of aromas & flavor

Before Tempranillo there was bobal the first of the dark grapes think Piomonte Barberra

Bee's knees, sip on this 105 year old vine Garncha, herbal aromas, subtle oaky hints

Estate grown, ripe cherry, fresh picked strawberry

Deliciousness to the max. Silky and Sly

Legacy wine, our soul, our wine, our grandfather, voluptuous rich finish

Fernando Mora believes purity and intensity of flavors are at the heart of his wines

I say rich nebbiolo. Pop it, let's let you be the judge

One of Spain's Trinity grapes, not to Mention our Trinity's favorite wine

Biodynamic, ripe cherry, fresh picked strawberry

Concrete to oak to bottle, powerful yet silky, this screams for our food

Red-berries, fresh flowers, lavender, silky texture

aged in concrete clean rich character full of red currants, minerality & freshness

Paso robles style blend, brink and granite on the noise, fuller bodied

Some call this a "steakhouse" wine, rich core black fruits, I call this expressive versatility

California loves Petit Verdot, a path to the old world this may lead

Straight & fresh, vibrant texture with marine notes

Everyday drinking Galician wines, rivals any classic french table wine

You've struck gold, now shift through these flavors

Black cherry, Supple tannins, bayleaf, if anyone orders merlot, you're staying, cause you're drinking fucking merlot

Wonderful table wine balanced tannins, soft texture

A perfect pinot will keep your friends close, and your glass of wine closer

The graceful way to select from our wine list, simplicity meets execution

Mediterranean forest, ripe fruit wild strawberry

Purple nectar, mashed plum, outstanding young winemaker

Light bodied, vibrant red fruit, everyday drinking

Tell me do you spend time with wine? Because you have to drink this wine to be considered a real person

Rocky rugged terrain makes for rich textured juice

When you sit at my table, we break bread and drink from this wine

Telmo is so happy to see you. Where this wine knocks your socks off with depth of flavor!

Jesus Sastre, has performed a miracle, transcending rich powerful flavors with his first Reserva release