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Canela Bistro & Wine Bar
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Tapas and Wine in a Welcoming Bistro Setting
Ratings
Reviews
Photos
Menu
goat cheese, puff pastry, strawberry jam, fresh bread
early girl tomato, olive oil, sea salt, toast
manchego cheese, pork chorizo, fresh bread
house fried pork rinds, dusted smoked paprika
piparra peppers, orange, paprika
flake sea salt
jamon, chicken, egg, béchamel
sheep's cheese, pickled pearl onion, piparra pepper
white anchovies in vinegar, olive oil, citrus segments
thin, flat omelet with Morcilla pork sausage, served with toast and pickled onion
sweet and refreshing with serrano ham
served with honeycomb, almonds, olives, bread
cow's milk, soft, Galicia
sheep's milk, spicy chili, aged 120, firm, La Mancha
sheep's milk, aged 6 months, semi hard, La Mancha
sheep, cow & goat's milk, blue cheese, soft, Cantabria
cow's milk, hard, Islas Baleares
goat's cheese, semi soft, spicy and rich
goat's cheese, semi soft, from the canary Islands
sheep's milk, black garlic, firm, La Mancha
sheep's milk, saffron, semi hard, La Mancha
golden beets, manchego, boquerones, croutons, Spanish piquillo dressing
pickled green strawberries & carrots, seed & almonds mix, dried apricot, strawberry vinaigrette
campari tomatoes, red bell peppers, cucumber, shallots, garlic, feta, olive oil, and croutons (gf, df possible)
organic mushroom stock, shallots, and croutons (v)
house-pickled beets, sofrito, sheep's cheese, red onion
currant, harissa, sofrito, sheep's cheese
sheep's cheese, arugula, feta, sofrito
crispy potato, almond-romesco, garlic-paprika aioli
potato, egg, onion, paprika sour cream
egg, onion, panko, garlic, roasted tomato sauce
greens, onion, shallots, goat cheese, strawberry salsa
shredded organic seasonal mushrooms, garlic, dry sherry
bacon, labneh, miel de cana, lemon juice, cherry tomatoes, pickled watermelon radish, and pluots. (veg, gf possible, df possible)
pan seared scallon, corn-bacon medley, herb aioli, on toast
seared shrimp, fermented black garlic, preserved lemon
seared shrimp, smoked Spanish paprika, garlic, dry sherry
olive oil braised Spanish octopus, fingerling potato, squid ink aioli
natural bone marrow, dressed greens, salsa verde, toast
olive-oil saffron crust, pork loin, sofrito, greens, cabbage slaw
potato puree, summer veggies, salsa verde
buttermilk-soaked Moorish spiced chicken skewers, herb aioli, pickled pippara peppers, olive salsa
curry dusted cauliflower, crispy lollipop kale, mustard seeds
shallot-tempranillo reduction
coconut crème, caramel, candied nuts
cinnamon-sugar, chocolate dip
meyer lemon, apple, mango, meyer lemon mascarpone, apple compote
coffee cinnamon ice cream, caramel, candied almonds
Ice Cream Of The Day
sheep's milk cheese, quince membrillo
mandarin orange (df, gf)
farmers market nectarines, pluots, oatmeal, sliced almonds, coconut ice cream
garlic, bell pepper, shallots, feta, olive oil
white anchovies in vinegar, olive oil, citrus segments
flake sea salt
jamon, chicken, egg, béchamel
sheep's cheese, pickled pearl onion, piparra pepper
crispy potatoes, almond romesco, garlic-paprika aioli
greens, onion, shallots, goat cheese, strawberry salsa
seared headless, shrimp, fermented black garlic, preserved lemon
olive-oil saffron crust, Spanish cheese, endive salad with yogurt, mint and lime
coconut crème, caramel, candied nuts
cinnamon-sugar, chocolate dip
strawberry drizzle, strawberry mascarpone
coffee cinnamon ice cream, caramel, candied almonds
Ice Cream Of The Day
sheep's milk cheese, quince membrillo
mandarian orange
seasonal veggies, sofrito, seafood broth, aioli
seasonal veggies, sofrito, chicken broth, aioli
mixed seasonal mushroom, veggies, sofrito, cremini mushroom broth
piparra peppers, orange rind, paprika
flake sea salt
house fried pork rinds with dusted smoked paprika
jamon, chicken, egg, béchamel
sheep's cheese, pickled pearl onion, piparra pepper
white anchovies in vinegar, olive oil, citrus segments
golden beets, manchego, boquerones, croutons, Spanish piquillo dressing
nectarines, pickled radish & carrots, seed & almonds mix, pomegranate vinaigrette (gf, df)
garlic, bell pepper, shallots, feta, olive oil
crispy potato, almond-romesco, garlic-paprika aioli (add garlic $1, add fried egg $3, add shaved manchego $3)
potato, egg, onion, paprika sour cream
greens, onion, shallots, goat cheese
oyster mushrooms, garlic, dry sherry (add serrano ham $5)
seared headless, shrimp, fermented black garlic, preserved lemon
seared shrimp, smoked Spanish paprika, garlic, dry sherry
olive oil braised Spanish octopus, fingerling potato, squid ink aioli
natural bone marrow, dressed greens, salsa verde, toast
house-pickled beets, sofrito, sheep's cheese, red onion
currant, harissa, sofrito, sheep's cheese
sheep's cheese, arugula, feta, sofrito
house fried pork rinds with dusted smoked paprika
piparra peppers, orange rind, paprika
flake sea salt
jamon, chicken, egg, béchamel
sheep's cheese, pickled pearl onion, piparra pepper
white anchovies in vinegar, olive oil, citrus segments
garlic, bell pepper, shallots, feta, olive oil
crispy potato, almond-romesco, garlic-paprika aioli
potato, egg, onion, paprika sour cream
sheep's milk cheese, pork chorizo, bread
crisp & refreshing patio pounder
Xarello-lo, lemon zest, white almonds, lively bubble
Garnacha, your lips are ruby cherries brighter than sky
Tempranillo, caramel, sandalwood, 'tis drinking great
spanish white, passion fruit, mango, vermouth, blanco, canela's secret syrup
spanish tinto, hibiscus, strawberry, raspberry, vermouth, tinto, canela's secret syrup
apple, baking spices, citrus peel from Asturias
honeysuckle, elderflower, green herbs, bazooka bubblegum from Basque Country
orange zest, savory herbs, Madagascar vanilla from Cataloni
fresh fruit, sour cherry jam, plum, mission figs from Basque Country
orange peel, apple, smoked cherrywood from Catalonia
spanish white, lychee, thai basil, lavender, vermouth blanco, citrus cordial
spanish rose, cava, guava, kiwi, vermouth blanco, canela cordial
spanish tinto, hibiscus, blood orange, vermouth tinto, PX, citrus cordial
apple, baking spices, citrus peel from Asturias
honeysuckle, elderflower, green herbs, bazooka bubblegum from Basque Country
citrus, vanilla, cinnamon from Castelleon
cumin, cinnamon, rosemary from Priorat
orange zest, savory herbs, Madagascar vanilla from Catalonia
fresh fruit, sour cherry jam, plum, mission figs from Basque Country
french oak, cardamom, clove from Castelleon
french & American oak, anise, laurel, sage, fennel from Tarragona
dry, yeasty, white almond aged 6 years in soler
dry, crisp green apple, aged 4 years in solera
dried fruit, tobacco, hazelnut, aged 12 years in solera
dry, hazelnut, exotic spices, aged 15 years in solera
semi sweet, orange blossom, jasmine, aged 7 years in solera
sweet, cinnamon, baked spice, aged 1 year in solera
sweet, red fruits, carmel, aged 15 year in solera
chamomile, honey, membrillo, lemon, sparkling water
caffeine free
medium caffeine
medium caffeine
medium caffeine
medium caffeine
medium caffeine
Bold vibrant fruit, their history started in 1597
Big bubbles, bright berry, all free run juice
Precious, precious, precious, O my Precious
Scents apricot, fennel, fatty texture, long fruit finish
a wine that Gandolph the white would drink
Bright starburst, wild texture, fresh perspective in the old world
sweet & sour cherries, gooseberry, mediterranean warmth with a charming long finish
The graceful way to ease into our wine list, simplicity meets execution
Practicing the NO.NO.NO to wine making, which will have you saying yes.yes.yes
Let's call this old vine, exceptionally fine wine
Cava drinkers delight aged 80 months, fine bubbles with creamy texture, baked brioche
Beautiful expression of Cava, wine maker believes one plant per bottle leading to limited production
Geekiest-bottle-of-bubbles-you'll-ever-taste
your lips are like red ruby cherries, brighter than the summer skies
Bright starburst, with a hint of tropical cooler
Two wiley brothers who are amazing fun, especially when sipping their own wine
Elegant, prideful white, 4 generations of wine
One Albarino to rule them all, one Albarino to bring you all, and on the table bind them
Think white burgundy, elegant and austere, it would wear a top-hat if it could
100 year old vines, one of a kind reserva, balanced with wonderful structure
White orchard fruit, lemon, hay, white flowers
Come in to Canela, gonna drink me a lot of peaches
Float down the sil river for a fresh expressive and food friendly wine
dandelion, white flowers, white almonds
Round+green+flinty=yum yum in your tum tum's
Round, golden hue, perfect for golden hour
Experience the mediterranean, pomegranate, hazelnuts dried herbs
Smell the island breeze, citrus & fennel hint of wild white fruits
Think Gruner Veltiner, orange zest & white pepper
Tiny allocation in the hundreds of bottles, lets fortify you palet to consider yourself in the know
Don Quixote was a mad man to fight a windmill but became legend. So i say why not try SB from Spain
Burgundian in its style. However it brings a Mediterranean flair for the drmatic
Atlantic character, lemon, green melon, grapefruit
Montserrat mountains to the north brings notes ripe honeydew & white peaches
The 3 classic autonomous grapes present a wild, dark yet vibrant wine, full of aromas & flavor
Before Tempranillo there was bobal the first of the dark grapes think Piomonte Barberra
Estate grown, ripe cherry, fresh picked strawberry
Bee's knees, sip on this 105 year old vine Garncha, herbal aromas, subtle oaky hints
Deliciousness to the max. Silky and Sly
Legacy wine, our soul, our wine, our grandfather, voluptuous rich finish
Fernando Mora believes purity and intensity of flavors are at the heart of his wines
I say rich nebbiolo. Pop it, let's let you be the judge
One of Spain's Trinity grapes, not to Mention our Trinity's favorite wine
Biodynamic, ripe cherry, fresh picked strawberry
Concrete to oak to bottle, powerful yet silky, this screams for our food
Red-berries, fresh flowers, lavender, silky texture
aged in concrete clean rich character full of red currants, minerality & freshness
Paso robles style blend, brink and granite on the noise, fuller bodied
Some call this a "steakhouse" wine, rich core black fruits, I call this expressive versatility
California loves Petit Verdot, a path to the old world this may lead
Straight & fresh, vibrant texture with marine notes
Everyday drinking Galician wines, rivals any classic french table wine
You've struck gold, now shift through these flavors
Black cherry, Supple tannins, bayleaf, if anyone orders merlot, you're staying, cause you're drinking fucking merlot
Wonderful table wine balanced tannins, soft texture
A perfect pinot will keep your friends close, and your glass of wine closer
The graceful way to select from our wine list, simplicity meets execution
Mediterranean forest, ripe fruit wild strawberry
Purple nectar, mashed plum, outstanding young winemaker
Light bodied, vibrant red fruit, everyday drinking
Tell me do you spend time with wine? Because you have to drink this wine to be considered a real person
Rocky rugged terrain makes for rich textured juice
When you sit at my table, we break bread and drink from this wine
Telmo is so happy to see you. Where this wine knocks your socks off with depth of flavor!
Jesus Sastre, has performed a miracle, transcending rich powerful flavors with his first Reserva release
Wine pairing: Sumarroca, Reserva Rosé Cava, Catalunya 2019
Wine pairing: Bidaia Rosé Txakolina 2021
Wine pairing: O Fillo da Condesa Albarino 2021
+$25. Wine pairing: Frontonio Microcosmico Garnacha 2018 $8
Wine pairing: Molino Real Malaga MR Moscatel de Alejandría 2020
Wine pairing: Sumarroca, Reserva Rosé Cava, Catalunya 2019
Wine pairing: Bidaia Rosé Txakolina 2021
Wine pairing: O Fillo da Condesa Albarino 2021
+$25. Wine pairing: Frontonio Microcosmico Garnacha 2018 $8
Wine pairing: Molino Real Malaga MR Moscatel de Alejandría 2020
goat cheese, puff pastry, strawberry jam, fresh bread
early girl tomato, olive oil, sea salt, toast
manchego cheese, pork chorizo, fresh bread
house fried pork rinds, dusted smoked paprika
piparra peppers, orange, paprika
flake sea salt
jamon, chicken, egg, béchamel
sheep's cheese, pickled pearl onion, piparra pepper
white anchovies in vinegar, olive oil, citrus segments
thin, flat omelet with Morcilla pork sausage, served with toast and pickled onion
sweet and refreshing with serrano ham
served with honeycomb, almonds, olives, bread
cow's milk, soft, Galicia
sheep's milk, spicy chili, aged 120, firm, La Mancha
sheep's milk, aged 6 months, semi hard, La Mancha
sheep, cow & goat's milk, blue cheese, soft, Cantabria
cow's milk, hard, Islas Baleares
goat's cheese, semi soft, spicy and rich
goat's cheese, semi soft, from the canary Islands
sheep's milk, black garlic, firm, La Mancha
sheep's milk, saffron, semi hard, La Mancha
golden beets, manchego, boquerones, croutons, Spanish piquillo dressing
pickled green strawberries & carrots, seed & almonds mix, dried apricot, strawberry vinaigrette
campari tomatoes, red bell peppers, cucumber, shallots, garlic, feta, olive oil, and croutons (gf, df possible)
organic mushroom stock, shallots, and croutons (v)
house-pickled beets, sofrito, sheep's cheese, red onion
currant, harissa, sofrito, sheep's cheese
sheep's cheese, arugula, feta, sofrito
crispy potato, almond-romesco, garlic-paprika aioli
potato, egg, onion, paprika sour cream
egg, onion, panko, garlic, roasted tomato sauce
greens, onion, shallots, goat cheese, strawberry salsa
shredded organic seasonal mushrooms, garlic, dry sherry
bacon, labneh, miel de cana, lemon juice, cherry tomatoes, pickled watermelon radish, and pluots. (veg, gf possible, df possible)
pan seared scallon, corn-bacon medley, herb aioli, on toast
seared shrimp, fermented black garlic, preserved lemon
seared shrimp, smoked Spanish paprika, garlic, dry sherry
olive oil braised Spanish octopus, fingerling potato, squid ink aioli
natural bone marrow, dressed greens, salsa verde, toast
olive-oil saffron crust, pork loin, sofrito, greens, cabbage slaw
potato puree, summer veggies, salsa verde
buttermilk-soaked Moorish spiced chicken skewers, herb aioli, pickled pippara peppers, olive salsa
curry dusted cauliflower, crispy lollipop kale, mustard seeds
shallot-tempranillo reduction
coconut crème, caramel, candied nuts
cinnamon-sugar, chocolate dip
meyer lemon, apple, mango, meyer lemon mascarpone, apple compote
coffee cinnamon ice cream, caramel, candied almonds
Ice Cream Of The Day
sheep's milk cheese, quince membrillo
mandarin orange (df, gf)
farmers market nectarines, pluots, oatmeal, sliced almonds, coconut ice cream
garlic, bell pepper, shallots, feta, olive oil
white anchovies in vinegar, olive oil, citrus segments
flake sea salt
jamon, chicken, egg, béchamel
sheep's cheese, pickled pearl onion, piparra pepper
crispy potatoes, almond romesco, garlic-paprika aioli
greens, onion, shallots, goat cheese, strawberry salsa
seared headless, shrimp, fermented black garlic, preserved lemon
olive-oil saffron crust, Spanish cheese, endive salad with yogurt, mint and lime
coconut crème, caramel, candied nuts
cinnamon-sugar, chocolate dip
strawberry drizzle, strawberry mascarpone
coffee cinnamon ice cream, caramel, candied almonds
Ice Cream Of The Day
sheep's milk cheese, quince membrillo
mandarian orange
seasonal veggies, sofrito, seafood broth, aioli
seasonal veggies, sofrito, chicken broth, aioli
mixed seasonal mushroom, veggies, sofrito, cremini mushroom broth
piparra peppers, orange rind, paprika
flake sea salt
house fried pork rinds with dusted smoked paprika
jamon, chicken, egg, béchamel
sheep's cheese, pickled pearl onion, piparra pepper
white anchovies in vinegar, olive oil, citrus segments
golden beets, manchego, boquerones, croutons, Spanish piquillo dressing
nectarines, pickled radish & carrots, seed & almonds mix, pomegranate vinaigrette (gf, df)
garlic, bell pepper, shallots, feta, olive oil
crispy potato, almond-romesco, garlic-paprika aioli (add garlic $1, add fried egg $3, add shaved manchego $3)
potato, egg, onion, paprika sour cream
greens, onion, shallots, goat cheese
oyster mushrooms, garlic, dry sherry (add serrano ham $5)
seared headless, shrimp, fermented black garlic, preserved lemon
seared shrimp, smoked Spanish paprika, garlic, dry sherry
olive oil braised Spanish octopus, fingerling potato, squid ink aioli
natural bone marrow, dressed greens, salsa verde, toast
house-pickled beets, sofrito, sheep's cheese, red onion
currant, harissa, sofrito, sheep's cheese
sheep's cheese, arugula, feta, sofrito
house fried pork rinds with dusted smoked paprika
piparra peppers, orange rind, paprika
flake sea salt
jamon, chicken, egg, béchamel
sheep's cheese, pickled pearl onion, piparra pepper
white anchovies in vinegar, olive oil, citrus segments
garlic, bell pepper, shallots, feta, olive oil
crispy potato, almond-romesco, garlic-paprika aioli
potato, egg, onion, paprika sour cream
sheep's milk cheese, pork chorizo, bread
Xarello-lo, lemon zest, white almonds, lively bubble
crisp & refreshing patio pounder
Garnacha, your lips are ruby cherries brighter than sky
Tempranillo, caramel, sandalwood, 'tis drinking great
spanish white, passion fruit, mango, vermouth, blanco, canela's secret syrup
spanish tinto, hibiscus, strawberry, raspberry, vermouth, tinto, canela's secret syrup
apple, baking spices, citrus peel from Asturias
honeysuckle, elderflower, green herbs, bazooka bubblegum from Basque Country
orange zest, savory herbs, Madagascar vanilla from Cataloni
fresh fruit, sour cherry jam, plum, mission figs from Basque Country
orange peel, apple, smoked cherrywood from Catalonia
spanish white, lychee, thai basil, lavender, vermouth blanco, citrus cordial
spanish rose, cava, guava, kiwi, vermouth blanco, canela cordial
spanish tinto, hibiscus, blood orange, vermouth tinto, PX, citrus cordial
apple, baking spices, citrus peel from Asturias
honeysuckle, elderflower, green herbs, bazooka bubblegum from Basque Country
citrus, vanilla, cinnamon from Castelleon
cumin, cinnamon, rosemary from Priorat
orange zest, savory herbs, Madagascar vanilla from Catalonia
fresh fruit, sour cherry jam, plum, mission figs from Basque Country
french oak, cardamom, clove from Castelleon
french & American oak, anise, laurel, sage, fennel from Tarragona
dry, yeasty, white almond aged 6 years in soler
dry, crisp green apple, aged 4 years in solera
dried fruit, tobacco, hazelnut, aged 12 years in solera
dry, hazelnut, exotic spices, aged 15 years in solera
semi sweet, orange blossom, jasmine, aged 7 years in solera
sweet, cinnamon, baked spice, aged 1 year in solera
sweet, red fruits, carmel, aged 15 year in solera
chamomile, honey, membrillo, lemon, sparkling water
caffeine free
medium caffeine
medium caffeine
medium caffeine
medium caffeine
medium caffeine
Bold vibrant fruit, their history started in 1597
Big bubbles, bright berry, all free run juice
Precious, precious, precious, O my Precious
Scents apricot, fennel, fatty texture, long fruit finish
a wine that Gandolph the white would drink
Bright starburst, wild texture, fresh perspective in the old world
sweet & sour cherries, gooseberry, mediterranean warmth with a charming long finish
The graceful way to ease into our wine list, simplicity meets execution
Practicing the NO.NO.NO to wine making, which will have you saying yes.yes.yes
Let's call this old vine, exceptionally fine wine
Cava drinkers delight aged 80 months, fine bubbles with creamy texture, baked brioche
Beautiful expression of Cava, wine maker believes one plant per bottle leading to limited production
Geekiest-bottle-of-bubbles-you'll-ever-taste
your lips are like red ruby cherries, brighter than the summer skies
Bright starburst, with a hint of tropical cooler
Two wiley brothers who are amazing fun, especially when sipping their own wine
Elegant, prideful white, 4 generations of wine
One Albarino to rule them all, one Albarino to bring you all, and on the table bind them
Think white burgundy, elegant and austere, it would wear a top-hat if it could
100 year old vines, one of a kind reserva, balanced with wonderful structure
White orchard fruit, lemon, hay, white flowers
Come in to Canela, gonna drink me a lot of peaches
Float down the sil river for a fresh expressive and food friendly wine
dandelion, white flowers, white almonds
Round+green+flinty=yum yum in your tum tum's
Round, golden hue, perfect for golden hour
Experience the mediterranean, pomegranate, hazelnuts dried herbs
Smell the island breeze, citrus & fennel hint of wild white fruits
Think Gruner Veltiner, orange zest & white pepper
Tiny allocation in the hundreds of bottles, lets fortify you palet to consider yourself in the know
Don Quixote was a mad man to fight a windmill but became legend. So i say why not try SB from Spain
Burgundian in its style. However it brings a Mediterranean flair for the drmatic
Atlantic character, lemon, green melon, grapefruit
Montserrat mountains to the north brings notes ripe honeydew & white peaches
The 3 classic autonomous grapes present a wild, dark yet vibrant wine, full of aromas & flavor
Before Tempranillo there was bobal the first of the dark grapes think Piomonte Barberra
Bee's knees, sip on this 105 year old vine Garncha, herbal aromas, subtle oaky hints
Estate grown, ripe cherry, fresh picked strawberry
Deliciousness to the max. Silky and Sly
Legacy wine, our soul, our wine, our grandfather, voluptuous rich finish
Fernando Mora believes purity and intensity of flavors are at the heart of his wines
I say rich nebbiolo. Pop it, let's let you be the judge
One of Spain's Trinity grapes, not to Mention our Trinity's favorite wine
Biodynamic, ripe cherry, fresh picked strawberry
Concrete to oak to bottle, powerful yet silky, this screams for our food
Red-berries, fresh flowers, lavender, silky texture
aged in concrete clean rich character full of red currants, minerality & freshness
Paso robles style blend, brink and granite on the noise, fuller bodied
Some call this a "steakhouse" wine, rich core black fruits, I call this expressive versatility
California loves Petit Verdot, a path to the old world this may lead
Straight & fresh, vibrant texture with marine notes
Everyday drinking Galician wines, rivals any classic french table wine
You've struck gold, now shift through these flavors
Black cherry, Supple tannins, bayleaf, if anyone orders merlot, you're staying, cause you're drinking fucking merlot
Wonderful table wine balanced tannins, soft texture
A perfect pinot will keep your friends close, and your glass of wine closer
The graceful way to select from our wine list, simplicity meets execution
Mediterranean forest, ripe fruit wild strawberry
Purple nectar, mashed plum, outstanding young winemaker
Light bodied, vibrant red fruit, everyday drinking
Tell me do you spend time with wine? Because you have to drink this wine to be considered a real person
Rocky rugged terrain makes for rich textured juice
When you sit at my table, we break bread and drink from this wine
Telmo is so happy to see you. Where this wine knocks your socks off with depth of flavor!
Jesus Sastre, has performed a miracle, transcending rich powerful flavors with his first Reserva release
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