Jinya

Grilled meat using Hida beef is slowly cooked on a smokeless charcoal roaster. Special sauces and salt enhance its flavor, making every cut tender and the meat's richness fills your mouth. It's a dish that meat lovers can't resist, and there are new discoveries every time you visit.

The interior features table seating, counter seating, and tatami rooms, creating a warm atmosphere bustling with families and groups. At the counter, you can enjoy conversations with the chefs and spend a relaxing time. It is a homey space loved by the locals.

As a yakiniku restaurant loved by the local community for many years, we continue to offer Hida beef. Our high-quality meat is enjoyed at reasonable prices, earning the support of many regular customers. We contribute to the local food culture and are a beloved establishment among the local people. Since our founding, we have continued to provide the same taste and service.