Trattoria La Verde Nishi-Shinjuku
トラットリア ラ・ベルデ 西新宿店
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A Bustling Italian Eatery with Famous Carbonara and a Wide Selection of Drinks
Ratings
Reviews
Menu
Proudly presented appetizer platter
Assorted varieties of prosciutto and salami
Carefully selected prosciutto used
Assorted olives marinated in herb oil
Today's selection of cheeses (please ask the staff for details)
Seasonal and Classic Vegetable Pickles
Spicy marinade using celery and dried tomatoes
Thinly sliced fresh fish salad
A hearty sandwich with ripe tomatoes and buffalo mozzarella cheese
Grana Padano Cheese Flavor
Made with four types of sausage
Whole Slice Grill
Anchovy Garlic Oil Grilled. Baguette is ordered separately.
Garlic oil grilled with a lot of garlic. Baguette is available for separate order.
Excellent compatibility with ajillo
Butter, olive oil, garlic used
Garlic toast topped with ripe tomato sauce
Full of colorful vegetables
Homemade Gorgonzola dressing used
Simple Lemon Oil, Grana Padano Slices
Most popular, using 150g of thick cut bacon
Double thick cut bacon, 300g used
Creamy scrambled eggs with plenty of white wine sauce
Watarigani no flavorful tomato sauce
Vibrant green pasta with basil, pine nuts, and cheese
Chunky garlic and chili oil sauce
Various seafood with white wine flavor
Bacon, spinach
Fresh Tomato and Select Anchovy
Using ground meat and four types of mushrooms
Plenty of clams with white wine flavor
Mountain delicacies (Bacon and Mushroom) with white wine flavor
Ground meat, spinach
Seafood abundant tomato sauce
Simple tomato sauce with basil flavor
Anchovy, caper, olive
Spicy tomato sauce with bacon
Plenty of clams with white wine flavor and tomato flavor
Fried Eggplant and Mozzarella Cheese
Small shrimp in a tomato-flavored cream sauce
Traditional pouring style
Bolognese with Mushroom Cream
Flavorful Gorgonzola cream
Spicy tomato sauce with bacon
Rich Gorgonzola Cream
Basil flavored tomato sauce. The amount of gnocchi cannot be chosen.
Gran Padano Cream Gnocchi quantity cannot be chosen
Gorgonzola cream. The amount of gnocchi cannot be chosen.
Tomato sauce, basil, mozzarella
Tomato sauce, garlic, mozzarella
Tomato sauce, capers, anchovies, basil, mozzarella
Tomato sauce, prosciutto, arugula, mozzarella
Ricotta, Gorgonzola, Mascarpone, Grana Padano, Mozzarella
Tomato sauce, salami, mozzarella
Tomato sauce, mushrooms, mozzarella
Tomato Sauce, Bacon, Egg
Genova pesto, tomato, almond, mozzarella
Mascarpone and Pear
Four types of mushrooms with cheese flavor
Fisherman's style with various seafood
Grana Padano, Gorgonzola, Ricotta, Mascarpone
Small shrimp, mushrooms, cream sauce
Eggplant, Meat Sauce, Cream
Meat sauce, ricotta cheese, mozzarella cheese
Simply prepared seasonal fresh fish. Served with seasonal vegetables.
Seasonal fresh fish, seafood, and vegetable soup
Uses domestic chicken thigh. Refreshingly with lemon.
Fragrant grill of branded pork and seasonal vegetables
Domestic beef steak served with seasonal vegetables
Ice cream pudding made with brown sugar and orange liqueur
Baked Banana Cheesecake
A selection of our proud desserts
Mascarpone cream, espresso, cocoa
Known for its low bitterness and fruity flavor, it is said to be easy to drink even for those not accustomed to beer! A popular beer with awards from the World Beer Cup.
Peroni pairs well with pizza. Its delicate aroma and refreshing aftertaste are popular. With a crisp mouthfeel that does not interfere with the food, it is also highly favored by women.
Italy
Italy
(Non-alcoholic beer) Alcohol 0.00%
(Ginger Ale x Beer)
(Campari x Beer)
(Cassis x Beer)
Strong…750 yen
A refreshing aroma derived from apple fruit and a pleasant acidity. A cider for adults with restrained sweetness.
(Cabernet Sauvignon)
(Chardonnay)
(Spumante)
(Peach x Spumante Wine)
(Orange x Spumante Wine)
(Strawberry x Spumante Wine)
(Cassis x Spumante Wine)
(Grapefruit x Tonic Water)
(Ginger Ale)
(Grapefruit)
(Gin x Tonic Water)
(Vodka x Ginger Ale)
(Campari x Grapefruit x Tonic Water)
(Cassis x Orange Juice)
(Amaretto x Ginger Ale)
(Rum x Cola)
Taste/Color: Dry/White Variety: Predominantly Garganega, overwhelming cost performance! A wine with a floral aroma reminiscent of white flowers, refreshing fruitiness, pleasant acidity, and a touch of minerality, creating an impressive clarity.
Taste/Color: Dry/White Variety: Fiano, Chardonnay. This wine uses a rare appassimento (drying) method with dried grapes. It has a pleasant taste with flavors reminiscent of tropical fruits and a refreshing acidity.
Taste/Color: Dry/White Variety: Inzolia with acidity reminiscent of Sicilian lemons, ripe fruit flavors, and a sweet aroma like floral nectar and minerals. Rich fruitiness that evokes pears and melons, with a freshness akin to summer vegetables.
Taste/Color: Dry/White Varieties: Grillo, Chardonnay. Fruity aromas with a ripe feel of pear and peach. A pleasant soft acidity and a voluminous taste typical of Sicily, full of fruitiness.
Taste/Color: Dry/White Variety: Trebbiano. A wine that won the cost-performance award at the Oyster Wine Contest, perfect for seafood! It has fresh citrus aromas and mineral notes, characterized by a refreshing acidity and crispness.
Taste/Color: Dry/White Variety: A wine with a balance of tropical fruit flavors reminiscent of pecorino, crispy and fresh acidity, and mineral notes. It is said that the Romans began making wine after seeing sheep eat these grapes, making it a historically significant variety.
Taste/Color: Dry/White Variety: Arneis. It has a floral aroma reminiscent of white flowers typical of Arneis. The wine has a fresh mouthfeel, with a refreshing fruit flavor like apple and pleasant acidity that spreads throughout the mouth.
Flavor/Color: Full-bodied/Red Varietals: Merlot, Corvina. This wine is a concept of 'Petit Amarone,' made by lightly drying the grapes using the same method as the fine wine 'Amarone' from Veneto. It is rich in flavor and full-bodied.
Flavor/Color: Medium/Red Variety: Sangiovese. When it comes to Italian red wine, Chianti is representative. It has a rich and elegant aroma and a full-bodied taste.
Taste/Color: Medium body/Red Grape Varieties: A blend of Nero d'Avola, Merlot, local Sicilian grapes, and international varieties, this is a new style of organic wine. Fresh fruit flavors reminiscent of cherry and blackcurrant.
Taste/Color: Full-bodied/Red Grape Varieties: Flappart, Shiraz. For the first time in Italy, the label uses real 'wood' material. A unique flavor that wraps the cute fruitiness of Flappart, reminiscent of raspberries, with the spiciness of Shiraz.
Taste/Color: Medium body/Red Variety: Montepulciano with a pleasant fruity aroma of ripe fruit, a richness like milk chocolate, and smooth tannins that are well balanced, resulting in a very easy-to-drink finish!
Taste/Color: Full-bodied/Red Variety: Aglianico with aromas of ripe figs and raspberries. In addition to fresh fruit flavors, there are notes of tobacco, spices, and herbs, with refined rich tannins lingering in the finish.
Taste/Color: Full-bodied/Red Varieties: Merlot, Cabernet Sauvignon. This rich full-bodied wine is made from the finest sun-dried grapes and aged in barrels for 24 months.
Taste/Color: Full-bodied/Red Grape Variety: Nebbiolo. A wine referred to as the 'king' of Italian wines. Great wines are aged in oak barrels for a minimum of 2 years and then rested for 1 year after bottling before release.
Taste/Color: Sweet/Red & Sparkling Varieties: Lambrusco Salamino, Lambrusco Marani, a lightly sparkling sweet wine. A charming taste that makes it easy to drink.
Taste/Color: Dry/White & Sparkling. Variety: A sparkling wine with refreshing aromas of citrus such as greengage lemon and grapefruit, along with green apple, and a sense of fruit richness and umami.
Taste/Color: Dry/Bubbly/White Varieties: Xarel-lo, Macabeo, Parellada Rich bubbles and a fresh fruit aroma reminiscent of green apples. A refreshing taste with a subtly toasted aroma that lingers in the aftertaste, making it an impressive sparkling wine.
Taste/Color: Dry/White Variety: Airen Origin: Spain Fresh fruit aromas, a crisp dry white wine with a refreshing feel. Keywords are freshness, fresh!!!
Taste/Color: Dry/White Variety: Garnacha Origin: A somewhat rare white wine made from Spanish red grapes. It has a fresh fruit flavor with moderate richness and a refreshing acidity.
Taste/Color: Dry/White Variety: Sauvignon Blanc Origin: France A white wine with a wonderful balance of citrus and peach aromas, solid fruitiness, and lively acidity, making it very pleasant to drink.
Wine is now produced all over the world, allowing you to enjoy the unique varieties and flavors of each region. It might be nice to occasionally step away from Italian wine and enjoy wines from other countries with Italian cuisine.
Taste/Color: Dry/Rosé Varieties: Grenache, Cinsault, Syrah Origin: France This is the quintessential Provence rosé! It is a wine that matches the image perfectly, with a pale color and an abundance of fresh fruit flavors, making it easy to drink.
Taste/Color: Medium body/Red Variety: Cabernet Sauvignon Origin: France has aromas of cassis and rich, abundant tannins, with a solid body. It also has fresh acidity, making it easy to drink without getting tired of it, and pairs well with various dishes.
Taste/Color: Full-bodied/Red Variety: Merlot Region: France Rich fruit flavor, silky tannins, and moderate acidity, a smooth drinking wine that is enjoyable and well-matured. A highly rated wine that has won gold medals in various competitions.
Taste/Color: Full-bodied/Red Variety: Cabernet Sauvignon Origin: A wine produced in Chile by the Rothschild company, which owns one of the five major chateaus, Chateau Mouton. It has a pleasant taste with a solid fruit flavor and rounded tannins.
Taste/Color: Medium body/Red Variety: Pinot Noir Origin: France Aromas reminiscent of raspberry and cherry with hints of spice, a smooth mouthfeel and fine tannins, balanced refreshing acidity of Burgundy Pinot Noir.
Italy (Mineral Water with Gas)
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