The Capital Grille
3.66
（0 reviews）USD 50
Steakhouse
Costa Mesa, California, United States
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 50
Hours
Address
Payment methods
Credit cards accepted (Debit card)
Notes
A note from the restaurant
The Capital Grille is a fine dining restaurant with an elegant atmosphere. To maintain this experience for everyone, we ask guests to dress in attire that is appropriate for our restaurant. If unsure, think business casual or resort evening wear. The following are not permitted: athletic shorts, uncovered sports bras, bra-style tops, excessively revealing clothing, exposed undergarments, offensive language or imagery, and clothing emitting offensive orders. Men's shirts must have sleeves.
Classic American Steakhouse Experience
The Capital Grille offers a classic steakhouse experience with expertly prepared cuts, including notably tender filet mignon. Guests highlight the consistently attentive, professional service from both dining room and bar staff. The atmosphere is polished yet lively, with a lounge and bar that serve well-crafted cocktails. Details such as bread service and celebratory touches contribute to an elevated dining experience.
Ratings
3.66（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Desserts
Drinks
Lunch
Dinner
House-Made Desserts
The Capital Grille Cheesecake
Brûlée style with fresh berries
Market value (please ask)
Classic Crème Brûlée
With seasonal berries
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Coconut Cream Pie
With House Made Rum Caramel Sauce
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Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
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Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
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Seasonal Berries
With vanilla bean crème anglaise
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Cocktails
Stoli Doli
The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
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Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
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Kona Espresso Martini
Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
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Belvedere Single Estate Mule
Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling's Ginger Beer
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The Bohemian
Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
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Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
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Dirty Goose
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
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Passion Fruit Mojito
Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
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In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
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Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
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Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.
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Appetizers and Soups
New England Clam Chowder cup
A New England favorite seasoned with our own blend of spices
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New England Clam Chowder bowl
A New England favorite seasoned with our own blend of spices
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Caramelized French Onion Soup cup
Caramelized French Onion Soup crock
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Caramelized French Onion Soup crock
Caramelized French Onion Soup crock
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Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
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Caesar Salad with Grana Padano Croutons
A steakhouse classic
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Shrimp Cocktail (5)
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Pan-Fried Calamari with Hot Cherry Peppers
An unexpected and irresistible combination of flavors
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Entrées Salads and Sandwiches
Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
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Maine Lobster Salad with Citrus Vinaigrette
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The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing
Served with your choice of Parmesan Truffle Fries or Chips
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Ribeye Steak Sandwich with Caramelized Onions and Havarti
Served with Parmesan Truffle Fries.
Market value (please ask)
The Grille's Signature Cheeseburger with Grilled Onions
Served with Parmesan Truffle Fries.
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Plates
Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
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New England Clam Chowder
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Field Greens Salad
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Caesar Salad
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Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
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Roasted Chicken Breast with Mushrooms and Parmesan Risotto
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Sliced Tenderloin Steak Frites with Chimichurri
Served with Rosemary Fries.
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Entrées
Sam's Mashed Potatoes
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Parmesan Truffle Fries
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Creamed Spinach
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Bone-In Dry Aged NY/KC Strip 14oz
Market value (please ask)
Boneless Prime Ribeye 14 oz
Market value (please ask)
Filet Mignon 8oz
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Filet Mignon 10oz
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Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
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Appetizers
Fresh Oysters on the Half shell (6)
Market value (please ask)
Steak Tartare
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Jumbo Lump Crab Cocktail
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Lobster and Crab Cakes
Serves 2
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Shrimp Cocktail (5)
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Nueske's Cherrywood Smoked Bacon with Korean BBQ
Serves 2
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Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
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Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
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Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
Market value (please ask)
Cold Shellfish Platter
Market value (please ask)
Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Market value (please ask)
Soups and Salads
New England Clam Chowder cup
Market value (please ask)
Caramelized French Onion Soup crock
Market value (please ask)
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
Market value (please ask)
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
Market value (please ask)
Caesar Salad with Grana Padano Croutons
Market value (please ask)
Wedge with Bleu Cheese and Smoked Bacon
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Burrata with Heirloom Tomatoes
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Chef's Suggestions
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
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Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
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Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
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Gorgonzola-Crusted Dry Aged NY/KC Strip with Cabernet Reduction
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Seared Tenderloin with Butter Poached Lobster Tails
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Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
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Main Courses
Dry aged NY/KC Strip 14 oz
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Dry Aged Bone-In NY/KC Strip 18 oz
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Bone-In Ribeye 22oz
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Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz
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Double Cut Lamb Rib Chops (4) with Mint Gremolata
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Roasted Chicken Breast with Mushrooms and Parmesan Risotto
Market value (please ask)
Filet Mignon 10oz
Market value (please ask)
Seafood
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Market value (please ask)
Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Market value (please ask)
Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
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For The Table
Skillet Hash Browns with Royal Ossetra Caviar
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Lobster Mac 'N' Cheese
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Parmesan Truffle Fries
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Au Gratin Potatoes
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Roasted Wild Mushrooms
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Sautéed Spinach with Garlic Confit
Market value (please ask)
Sam's Mashed Potatoes
Market value (please ask)
Grilled Asparagus with Lemon Mosto
Market value (please ask)
Creamed Spinach
Market value (please ask)
Soy Glazed Brussels Sprouts with Bacon
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Capital Grille
Notes
A note from the restaurant
The Capital Grille is a fine dining restaurant with an elegant atmosphere. To maintain this experience for everyone, we ask guests to dress in attire that is appropriate for our restaurant. If unsure, think business casual or resort evening wear. The following are not permitted: athletic shorts, uncovered sports bras, bra-style tops, excessively revealing clothing, exposed undergarments, offensive language or imagery, and clothing emitting offensive orders. Men's shirts must have sleeves.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~21:00
Reservations Accepted
Monday
11:30~22:00
Reservations Accepted
Tuesday
11:30~22:00
Reservations Accepted
Wednesday
11:30~22:00
Reservations Accepted
Thursday
11:30~22:00
Reservations Accepted
Friday
11:30~22:00
Reservations Accepted
Saturday
11:30~22:00
Reservations Accepted
Public holiday
11:30~21:00
Reservations Accepted
Budget
USD 50
Payment methods
Credit cards accepted (Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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