Yakiniku Kappa Kajioka

Name: Yakiniku Kappa Kajioka
Address: 3-5-23, Toyonan-cho Higashi, Toyonaka-shi, Osaka, Toyonaka-shi, Osaka, JP
Telephone: +81663323824
Price range: JPY 9,000
Rating: 3.67

焼肉かっぱ梶岡

3.67

（7 reviews）

JPY 9,000

Yakiniku

Toyonaka-shi, Osaka, Japan

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Latest Information

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 9,000

Hours

Address

Nearby stations

0.86km from Shounai station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

With the concept of "fresh, quality meat", you can enjoy yakiniku that is made with the utmost attention to freshness and never frozen. We hope you will enjoy our excellent yakiniku in a common, yet nostalgic atmosphere of a hideout.

Ratings

3.67（7 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Mar 25, 2020

4.0

Visited time: 11, 2019 Dinner

Price per person: JPY 8,000

Kappa Kajioka" - Wagyu beef in an empty residential area. Kappa Kajioka" - Japanese beef in an empty residential area. Five minutes by cab from Esaka Station. Kappa Kajioka" is located in a corner of a dimly-lit, or one could say pitch-dark, residential area. I heard from a fellow gourmet that the food was "damn tasty," so I went there with half a doubt in my mind. But the quality of the food was even better than the word of mouth. Please take a look at this article to get a feel for the charm of this "delicious as shit" yakiniku restaurant. MVP Menu Trami 680 yen The best of all, the "Tsurami" is the MVP. The flavor of the wagyu beef condensed tightly explodes in your mouth with every bite. The unique texture is chewy, but not hard, and you will never get tired of it no matter how much you eat. The "tsurumi," or cheek meat, has many hidden fans. It is one of the most impressive chews I have ever eaten. Definitely order it! Store Information Kappa Kajioka 5 minutes by cab from Esaka Station (nearest station is Shonai Station) Budget: ¥4,000~¥7,000 Closed: Monday Business hours: 17:00~24:00 Seating: Counter 10 seats. Tables: 8 seats Private rooms: None Private rooms: None ・Private parties: Possible Smoking is allowed in all areas. Private parking: Available Appearance About 5 minutes by cab from Esaka Station. There are only houses around. The red lantern shining in the dark residential area is a landmark. The appearance of the restaurant, which exudes a long-established atmosphere, makes it unlikely that one would drop in on a whim. I entered the restaurant with trepidation. Interior view As expected, the interior was very folksy and looked like the kind of place that would come up at the top of a Google search for "downtown yakiniku in Osaka. There is a counter that can seat up to 10 people and two tables for four. You will definitely feel relaxed. What about nearby restaurants? Senri Chuo] "Junimatsu Rokuzaemon The "nearby" area is rather large, but there is only one restaurant in Kita-Osaka. It's good, so please forgive me. Dishes Salted tongue ¥1,200 Start with the juicy salted tongue, thinly sliced but well marbled. Rare grilling is recommended. The melt-in-your-mouth texture and the slight remaining crunchiness cohabit without fighting with each other and are extremely tasty. The lemon is a strong habit of just applying it on the griddle. The original flavor of the meat & fat and the salt used for seasoning were enough. Tsurumi 680 yen The MVP menu item introduced earlier. A must order. Harami & Super Harami Harami (left) ... ¥1,050 Super Harami (right) ... ¥1,500 We will have the beautifully visualized Harami. Harami This is a common type of Harami. It is a two-sided dish of crispy texture and marbled juiciness. And then.... Super Harami It's tempting to say, "It's a loin," but it's really harami. The taste and texture are similar to that of the extra-low loin, but it is a heavyweight meat that not many people can eat. That's right. It's a loin lol. Everything is loin, but the name is "Super Harami". It was a strange experience. It's ok because it's delicious. Liver 580 yen The liver was waiting for us, so delicious that it erased the memory of the royal part of the dish. Not only did it have no offal-like odor, but it was so comfortable to chew that you could hardly believe it was internal organs. It was a shocking first experience. The last boss. Please order it. Drinks Bottled beer We only have bottled beer! said the manager. Budget About 13,500 yen (for two people) This is the price for 4 bottled beers, 4 cups of chu-hi, etc. and a lot of drinks. We ate a lot, so I think the average budget is a little lower than this. If you eat the same level of Yakiniku in Tokyo, it would be double the price. It is the price of my parents. What about similar restaurants? Yakiniku Icchome (Yakiniku Icchome) Kitashinchi] "Yakiniku Satsuma Fuse] "Yakiniku Jun Taisho] "Yakiniku Tatami Long-established yakiniku all-stars. Check it out! Impressions Kappa Kajioka" is a long-established famous restaurant that has been loved in the same place for over 40 years. They do not use any frozen meat and serve top-class Japanese beef in its best condition. How can it not be delicious? I don't want this restaurant to become difficult to make reservations, so please don't ever go there. I beg you. I'm begging you. Blog version is here↓↓. https://kitameshi.com/kitameshi/kajioka/ Instagram version is here↓↓ https://www.instagram.com/kita.gourmet/

えりりんこ

@eririn

Japan

Oct 8, 2019

4.0

Visited time: 6, 2019 Dinner

Price per person: JPY 6,000

Father's connoisseur meat is excellent!　@Shonai | Delicious food and happiness♪ We hold a meat-eating women's meeting every month. We discuss and decide together at the previous month's meeting! This time, here it is! Kappa Kajioka! It's about a 10 minute walk east from Hankyu Shonai station. The restaurant is located in an alley, so it may be a little hard to find... The restaurant is a small store with two tables for four people and a counter. The restaurant is run by a warm and friendly father and mother! Cheers! There is no drink menu, so I asked my mom, "Do you have sparkling? The sparkling kind." The mom and dad started looking for sparkling drinks, saying "Sparkling, sparkling, sparkling, sparkling, sparkling, sparkling, sparkling, sparkling, sparkling, sparkling, sparkling! (Laughs) This kind of exchange is cute and warm. Dad said, "I'll have a chilled white wine! He said, "I'll get a white wine that's chilled! White wine! It's not shwashy, but it's refreshing and easy to drink. When ordering, the father would tell us what he recommended for the day, so we would order that! That's what we ordered! Beef tongue I have never seen such a beautiful pink tongue! I thought it was raw meat. I almost thought it was raw! It is sliced thinly, but the flavor is so good! Japanese beef tongue is totally different! Haneshita My father's recommendation for today's meal! My father recommended this meat today! Beautifully sashi! The juices from the meat overflow as it cooks! It's so good with wasabi on top! The juices are so juicy, they spread in your mouth! It's so delicious! ■Rump I asked him what kind of sauce he would recommend. I asked him what he recommended for sauce, and he gave me ramps! I can't get enough of it, because the sauce is so fragrant and the sauce is grilled! The sauce is very smooth, so it doesn't have a strong or sweet taste. It makes me want to eat rice, but my dad says I have to hold out a little longer! Do it! ■Lever Liver is one of the signature products here. Before taking a picture, the father starts grilling! Exquisite grilling! He rolls it around and cooks it at the perfect time! It was so delicious, so tender and creamy! Super Harami! And the main event of the day! Our signature item, Super Harami! I've never seen such a beautiful, large Harami! The meat is thick and very satisfying! It's so soft, you don't feel like you're eating a piece of meat at all! Here, my father gave me permission to order rice! Halami on the rice! This rice is also super good! Mom's sister's rice, Hinohikari! This rice is cooked in a gas oven. I knew it was totally different from cooking it in an electric oven! The moisture is locked in and the rice is cooked fluffy. If there is delicious meat and delicious rice, I am happy! ■Sagari It has a different texture from jalami. This feeling is so addictive, isn't it? ■Senmai Dad, I forgot to bring it out! and he brought it to me at this stage! No smell at all! The vinegared miso paste wasn't too strong, so it was easy to eat! Tuna One of the customers insisted on eating the sea bream, so we added it to the menu! This too was totally different from anything I've ever had before! It is a high quality meat and has many hidden fans! The exchange with the father is very interesting! It's nice to eat while ordering like this! You can get the definite recommendation of the day, so I think you should ask him as much as you can! Both father and mother are friendly, easy to talk to, and incredibly kind! On the way home, I was riding my bike and they told me to lower my saddle because it was raining and it was dangerous! and they lowered the saddle for me! They brought me a towel and wiped me off. It is a small store, so I recommend you to make a reservation in advance or call before you go! Next time you go, keep your spark cool! Thanks for the food! Yakiniku Kappa Kajioka 06-6332-3824 3-5-23, Toyonan-cho Higashi, Toyonaka-shi, Osaka Business hours: 17:00 - 24:00, close when all meat is gone Closed: Monday

みさスタグラム

@misa

Japan

Mar 27, 2020

☀️ Yakiniku Kappa Kajioka Toyonaka 3-5-23 Toyonancho Higashi, Toyonaka City I heard there was a great yakiniku restaurant in Toyonaka 🐕. A great hideout in a residential area 🤫✨✨. Shio tang: 1,200 yen Haneshita Roast 1,500 yen Harami (pork belly) 1,500 yen Wakatama soup 380 yen Truly delicious meats 🍖😍! I heard they are particular about the way they cook their white rice as well. It was so delicious 🍚! . Thanks for the reservation 🐥.