Furansu Shokudo Kokoriko
ふらんす食堂 ここりこ
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A casual French bistro to enjoy
Highlights
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Menu
How about our recommended champagne hot pot course?
◎[KOKORIKO] ICHIOKO! A simple plan with fish as the main dish. If you come as a group for a petit course, please make a reservation for one of the main dishes.
◎【Kokoriko】Precious meat dishes are the main dish of this easy course. ◎Please make a reservation with one of the main courses for those who come as a group for the petit course.
◎From hors d'oeuvres to dessert. A standard course that can be enjoyed on various occasions.
How about our recommended Champagne Hot Pot Course? ~Menu Contents~ ・Amuse (Appetizer) ・Champagne Steamed Shellfish with Champagne ♪ ・Bouillabaisse (a stew of shrimp, fish, and vegetables) with added soup ♪ ・Pasta to finish ♪ Seafood Soup Pasta. *A seating fee of 500 yen per person will be charged separately. *The photo is for illustration purposes. *The contents may vary depending on the ingredients available.
It is a Western-style chawanmushi.
A homemade quiche, a staple of French home cooking, made with onions, mushrooms, and bacon. This dish has a high repeat rate. ◆ You can also take home a whole (frozen) quiche. *Please make a reservation at least 2 days in advance. For details, please check with the store.
A dish from the Burgundy region of France. Served with thinly sliced bread alongside hot garlic butter...
A pâté made with duck, pork, and foie gras. A richly flavored dish that pairs perfectly with drinks.
Market Price
Market Price
A specialty from Kokoriko, featuring a tomato-flavored risotto topped with a fluffy plain omelet.
This is a smaller-sized gratin.
◆ Large serving … 2000 yen
※Corkage fee: 3000 yen. If you order a bottle of wine from our store, we will not charge a corkage fee.
Bottle '5,500 yen'
Bottle '5,500 yen'
Bottle '5,500 yen'
Bottle '5,500 yen'
Bottle '5,500 yen'
From 9,500 yen
From 9,500 yen
From 9,500 yen
From 12,000 yen
Can be made into a highball.
On the rocks, with water, or with oolong tea
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