P Pop Ag-I
빠박이생고기
3.13
（0 reviews）KRW 25,000
Korean Barbecue
Anseong-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 25,000
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.20:40)
Accepts reservations
Tuesday
17:30~22:00
(L.O.20:40)
Accepts reservations
Wednesday
17:30~22:00
(L.O.20:40)
Accepts reservations
Thursday
17:30~22:00
(L.O.20:40)
Accepts reservations
Friday
17:30~22:00
(L.O.20:40)
Accepts reservations
Saturday
17:00~22:00
(L.O.20:40)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.13（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Premium Hanwoo Sirloin (200g)
KRW 70,000
Hanwoo Amazing Chuck Tail
KRW 70,000
Hanwoo Special Assortment (Upjin Sal, Jebi Churi, Buchaesal) 500g
KRW 120,000
Try Hanwoo Beef Ribeye (Grade 1++) 200g
KRW 50,000
Hanwoo Beef Skirt Sashimi (Available on Wednesday, Friday, Saturday) 200g
KRW 55,000
Hanwoo Beef Cubes (Monday to Thursday) 200g
KRW 45,000
Fresh Korean Beef Tartare 200g (Limited Sale)
KRW 40,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
P Pop Ag-I
Japanese
P ポップ・アギ
Korean
빠박이생고기
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.20:40)
Accepts reservations
Tuesday
17:30~22:00
(L.O.20:40)
Accepts reservations
Wednesday
17:30~22:00
(L.O.20:40)
Accepts reservations
Thursday
17:30~22:00
(L.O.20:40)
Accepts reservations
Friday
17:30~22:00
(L.O.20:40)
Accepts reservations
Saturday
17:00~22:00
(L.O.20:40)
Accepts reservations
Public holiday
Closed
Budget
KRW 25,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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