Gyutan no Mise Ikkyu

Ikkyu's beef tongue is a thick cut delicacy that is carefully grilled over charcoal. It is characterized by its rich flavor and juicy texture that bursts with each bite, and the beef tongue marinated in a special miso sauce is particularly popular. The beef tongue served in a set meal style pairs excellently with barley rice and oxtail soup. Skilled artisans expertly adjust the grilling to maximize the aroma and tenderness.

The interior is a calm space that feels warm with wood, featuring counter seats and raised tatami seating. There are also table seats, allowing for a leisurely meal whether alone or in a group. Despite the liveliness, there is a soothing atmosphere, and many local regulars visit. It is especially crowded during lunchtime, so it is recommended to make a reservation or visit at a different time.

A long-loved famous restaurant in the local city of Natori. It pursues a unique cooking method to allow people to enjoy gyutan, a symbol of Miyagi's food culture, even more deliciously. It is popular not only among local customers but also among tourists visiting from outside the prefecture. Being featured in the Michelin Guide for Miyagi, which recognized the high quality of taste and service, has also been one of the major factors attracting attention.