Akatsuki

2-hour all-you-can-drink plan with Asahi Super Dry is offered at an unbeatable price of 1980 yen for reservations only. +Premium all-you-can-drink plan is also available for an additional 800 yen. Please order your favorite dishes on the day of your reservation. We are waiting for you with a variety of creative Japanese dishes prepared with carefully selected ingredients, including fresh fish directly shipped from our restaurant.

The restaurant offers a wide variety of dishes that make the most of seasonal ingredients and regional specialties. Beginning with a seasonal appetizer, the menu lavishly uses regional specialties such as fresh sashimi, Miyazaki's famous chicken nanban, and fragrant seseri kabayaki (broiled seseri). The meal ends with simple but deeply flavored grilled dishes, smooth Inaniwa udon noodles, and heartwarming sweet dishes. Each dish maximizes the flavor of the ingredients to create a special moment.

Enjoy a variety of sumptuous dishes that make the most of seasonal ingredients and regional specialties. Each dish, such as seasonal appetizers, fresh morning fish sashimi, and Hakata Mentaiko Motsunabe, is made with local specialties from each region. You can enjoy juicy toriten (chicken tempura), the chef's specialty grilled fish, and simple yet deep flavors. Finish off the meal with a satisfying noodle soup and a heartwarming sweet. Enjoy your special moment.

Enjoy a variety of dishes lavishly prepared with the freshest seasonal ingredients. Starting with seasonal appetizers, each dish is enhanced by the flavor of the ingredients, from the fresh seafood sashimi to the chef's signature tempura and fragrant scallops grilled on the beach. In addition, you can enjoy the juicy meat in green tea shabu shabu, and finish with the thirst-quenching Inaniwa udon noodles. This luxurious course concludes with a heartwarming sweet to enjoy the lingering taste of the meal.

Enjoy an array of spectacular dishes prepared with an abundance of seasonal and sumptuous ingredients. A plate of seasonal appetizers, fresh sashimi, and fragrant scallops grilled on the beach will satisfy your sense of sight and taste buds. Your body will also be satisfied with nostalgic and heartwarming dishes such as sukiyaki nabe made with Japanese beef and simmered sea bream. Finish off the sumptuous taste with Inaniwa udon noodles and Toro Takumaki. Enjoy the aftermath of the meal with sweet dishes.

Enjoy a variety of gorgeous and flavorful dishes made lavishly with seasonal ingredients. Enjoy the bounty of the sea with three seasonal appetizers and an assortment of sashimi carefully selected by the chef. Each dish is prepared with skillful technique, such as saikyo-yaki, tempura of prawn and fugu (pufferfish), and braised sea bream, to whet your appetite. The next dish is Sendai's specialty, thick-sliced beef tongue, and the luxurious Edomae nigiri to finish off the meal. The final course is a refreshing sweetness of matcha green tea, a special course that will satisfy even the most discerning palate.

Enjoy the delicacies of the four seasons from appetizers made with sumptuous seasonal ingredients to the final dish. The appetizers, which change with the seasons, add a touch of glamour, while the salads, Hakata's famous sesame kanpachi, savory seared Awao chicken tsukune, crispy fried horse mackerel, and other carefully selected dishes whet your appetite. The dishes are prepared with an emphasis on the original flavors of the ingredients, creating a luxurious experience.

We have prepared a recommended spring-only course that incorporates an abundance of the season's bounty. We have carefully prepared the flavors of the spring sea, including melt-in-your-mouth raw firefly squid, a refreshing salad of shirasu (baby sardines) and Korean seaweed, and a carpaccio of sakura sea bream with an elegant sweetness. In addition, the savory teriyaki of mackerel and tempura of bamboo shoots and young shoots bring the breath of spring to your taste buds, while soft spring cabbage tonpeiyaki style gives you a relaxing taste.