Sonomama

Sashimi consisting of flounder, salmon, sea bream, rockfish, and other seasonal fish

Japanese-style fried octopus made from freshly prepared live octopus

Jjamppong flavored with a creamy sauce made by stir-frying seafood and vegetables over high heat.

A delicacy enjoyed with sea cucumber innards and dried fish.

A menu where you can enjoy flounder and seasonal fish together

Aged Norwegian salmon sashimi

Sashimi made from the belly of bluefin tuna

A dish that adds umami with seafood and soft tofu in a spicy and refreshing broth.

A light and tender specialty nabe dish

A type of hot pot made with beef or pork offal, based on a broth simmered for a long time.

Authentic Japanese hot pot with rich broth and handmade fish cakes

Homemade fried prawns that retain the rich flavor of tiger shrimp

Japanese-style fried chicken made with fresh chicken thigh meat