Sutbul Ae Dak Geobukseom Branch

Chicken grilled over charcoal with special seasoning applied on the spot. A signature menu item.

Domestically sourced fresh chicken leg meat grilled over high heat charcoal, creating a juicy and flavorful charcoal grilled chicken galbi

A special cut that only 6g comes out of one chicken. We grilled the bones of the chicken neck meat over charcoal fire.

Made with chicken cartilage and homemade galbi sauce, boasting a fantastic combination.

Chicken sandbag grilled over direct fire with a smoky flavor. Best menu at Charcoal Fire Chicken.

Among chicken meat parts, this part has the most collagen, and it has a unique crunchy texture.

A harmony of thin chicken skin and tender, low-fat meat.

Chewy salted pork belly grilled over direct fire with the aroma of black pepper

Boneless chicken feet with a spicy flavor that keeps you coming back for more. Grilled over direct heat for even more deliciousness.

Collagen chunks boiled in a special spicy sauce