Noi Thai Cuisine

Creamy Tom Yum bisque mousse topped with deep fried crispy shrimps and tobiko

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce

Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce

A traditional Thai appetizer featuring ground chicken with palm sugar, peanuts and shallots served with skewered pineapple. This dish incorporates two distinctive tastes in one luscious bite

Fried spring rolls stuffed with succulent prawns, cilantro and sweet taro, served with Noi style plum sauce

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce

Amazing fried shrimp cakes, served with Noi style plum sauce

Crispy Taro Rolls, Thai shrimp Cakes, Cock-A-Doodle-Doo and Crab Wontons

Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread

This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk

Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal roots, spring onions, red onion kaffir lime leaves and cilantro

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork or tofu

Featuring shredded papaya, dried shrimp, tomatoes, carrots, green beans, lime juice and crushed peanuts

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves and ground toasted rice tossed in a zesty lime dressing. Served with ice berg

The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, fried chicken, sticky rice and fresh vegetables

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in Massaman curry. This dish has peanuts as its main ingredient

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu

Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of chicken, pork or tofu

Fried Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and a kaffir lime leaf

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken, pork or tofu

Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok. Choice of chicken, pork, or tofu

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes. Choice of chicken, pork or tofu

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins and onions. Choice of chicken, pork or tofu

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with fried garlic butter salmon fillet

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from our homemade secret sauce

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots

Lobster, prawns, squids, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor

Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee

Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of chicken, pork or tofu

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice

Tender flat iron steak grilled to perfection served with fresh vegetables, sticky rice and Thai style dipping sauce infused with roasted ground rice

An Eggplant Lover's dish. Grilled eggplant sauted with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers

A healthy combination of vegetables and Shiitake mushrooms tossed in our hot, seasoned wok with oyster sauce and your choice of chicken, pork or tofu

Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. Also available with fried tofu

A century old Thai favorite dish includes shrimps, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce

Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. Also available with fried tofu

This soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli, cilantro and an enticing taste of galangal roots infused with coconut milk

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions

Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, cashew nuts, tofu, cabbage, carrots, broccoli, raisins and onions

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot seasoned wok for just the right color and crunch

These stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes

Grilled eggplant sauteed with tofu, basil and bell peppers in our tasty homemade sauce

Stir-fried wide rice noodles with tofu, fresh broccoli, carrots and cabbage seasoned with flavorful soy sauce tossed in a hot wok

Please choose one of the Entrees: Crispy Stuffed Pad Thai or Steak Green Curry or Salmon Panang Curry

Please choose one of the Entrees: Crispy Stuffed Pad Thai or Steak Green Curry or Salmon Panang Curry

Please choose two of the Entrees: Crispy Stuffed Pad Thai or Steak Green Curry or Salmon Panang Curry

Warm coconut milk sticky rice served with fresh sweet mango

Bananas coated in coconut flakes, breaded and dipped in our deep fryer. Served with vanilla ice cream

Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk

Half-ripe banana simmered in palm sugar and aromatic coconut milk

A litte pot of chocolate paired with our rich and delicious Thai style sweet flat bread, served with chocolate and strawberry sauce

A dark chocolate and charcoal bowl with a deep fried banana and vanilla ice cream inside. Served with fresh fruit, mixed berry sauce, and creamy milk sauce

Jasmine rice stir-fried with your choice of meat, egg, and onion. Our Thai fried rice gets its unique flavor from our secret sauce

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers

Stir-fried thin rice noodle mixed with a tangy tamarind sauce combined with chicken, egg, tofu, bean sprouts, ground peanut

Stir-fried wide rice noodle with egg and fresh broccoli seasoned with flavorful soy sauce and tosses in a hot wok with your choice of chicken or tofu

selected items only

Bright and herbaceous. Fresh Thai basil e muddled with Tequila, Triple Sec, Homemade Sour Mixed. Cocktail of the Night (selected for Happy Hour menu)

A classic cocktail, Dark Rum and Light Rum, Triple Sec with Pineapple Juice

Refreshy Thai Basil Martini, Fresh Basil, Ginger Vodka, Triple Sec, Homemade Sour Mixed. Cocktail of the Night (selected for Happy Hour menu)

The inspiration that started it all. Rye Whiskey, Simple Syrup, Angostura Bitters and applewood Smoke

This is a classic cognac cocktail!! Rye Whiskey, Cognac, Dashes Angostura

A classic Thai local mule, House Vodka, Infused Lemon grass, Kaffir Lime Leaves, Galangal. Cocktail of the Night (selected for Happy Hour menu)

Get on fire with spicy mango, House Vodka, Ancho Reyes, Mango Puree', house sour mixed with Spicy Salt Rim

Sweet, house-made Thai tea with a spike! Captain Morgan Spiced Rum, Malibu Coconut Rum, Meyer's Dark Rum, Thai Iced Tea with Cream. Cocktail of the Night (selected for Happy Hour menu)

Experience the classic, Mekhong Thai Spirit, Plum Wine, Aperol with our homemade Sour mixed

Classic mojito with a tropical twist, Barcardi Blanco, Mango Puree, Mint, Club Soda with our homemade sour mixed

Have a smoky cocktail, Mezcal with our homemade Sour mixed, Egg White (Optional)

Thai Chili Infused Vodka, Triple Sec, Mango Puree' with our home-made Sour mixed, Spicy Salt Rim. Cocktail of the Night (selected for Happy Hour menu)

Dare to try cucumber mint refreshment, Gin, Cucumber Wheel, Fresh Mints with our homemade sour mixed

Green tea from the Fujian province of China infused with the delicate scent of the night-blooming jasmine flower

Darjeeling tea is treasured for its rich golden liquor and distinctive muscatel flavor. Bright and aromatic, floral Muscat grape aroma with notes of warm spice and sugary squash

Our Mango black tea blend combines the citrusy quality of fine Ceylon black tea with the flavor of perfectly ripened mangoes

Decaf blend of tangy Ceylon black, flavored with bergamot a citrus fruit

White Blueberry tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China

Citron Green tea combines green tea with delicate flavors of lemon and orange. The clean vegetal notes of the green tea blend seamlessly with the citrus crispness. Shness of the lemon-orange. Not too dry or too citrusy

Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice

Dried lemon grass leaves make a zesty, refreshing drink. It has a light lemony taste, with slight hint of ginger. Best of all, it tastes great

Chamomile is one of the oldest garden herbs, whose reputation as a medicinal plant shows little sign of abatement. As a tisane (herbal tea), it is naturally caffeine-free

Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, ground peanuts with choice of chicken, pork or tofu

Wide rice noodles, egg, broccoli, soy sauce with your choice of chicken, pork or tofu

Wide rice noodles, egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, with your choice of chicken, pork or tofu

Sliced tender chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts

Fresh basil, bell peppers, ground chicken, served with rice topped off with an over-easy fried egg. Also available with ground pork or fried tofu

Fresh green beans, garlic sauce and spicy dried shrimp paste with your choice of chicken, pork or tofu

Grilled eggplant, basil, bell peppers, with your choice of chicken, pork or tofu

Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil and red bell peppers

Sliced chicken breast served on top of fresh spinach, topped with our homemade peanut sauce. Also available with fried tofu

Yellow curry paste, coconut milk, potatoes, onions and your choice of chicken, pork or tofu

Red chili paste, coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, with your choice of chicken, pork or tofu

Green chili paste, kaffir lime leaves, coconut milk, eggplant, basil, bell peppers, with your choice of chicken, pork or tofu

Jasmine rice stir-fried in garlic paste, egg and onions topped with grilled garlic butter salmon fillet

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of chicken, pork or tofu

Pad Thai Noodles, Chicken Red Curry

Pad Thai Noodles, Basil Stir-Fry with Chicken

Pad Thai Noodles, Swimming Rama

Cashew Nut Chicken, Chicken Red Curry

This soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli, cilantro and an enticing taste of galangal roots infused with coconut milk

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions

Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, cashew nuts, tofu, cabbage, carrots, broccoli, raisins and onions

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot seasoned wok for just the right color and crunch

These stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes

Grilled eggplant sauteed with tofu, basil and bell peppers in our tasty homemade sauce

Stir-fried wide rice noodles with tofu, fresh broccoli, carrots and cabbage seasoned with flavorful soy sauce tossed in a hot wok

Warm coconut milk sticky rice served with fresh sweet mango

Bananas coated in coconut flakes, breaded and dipped in our deep fryer. Served with vanilla ice cream

Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk

Half-ripe banana simmered in palm sugar and aromatic coconut milk

A litte pot of chocolate paired with our rich and delicious Thai style sweet flat bread, served with chocolate and strawberry sauce

A dark chocolate and charcoal bowl with a deep fried banana and vanilla ice cream inside. Served with fresh fruit, mixed berry sauce, and creamy milk sauce

Jasmine rice stir-fried with your choice of meat, egg, and onion. Our Thai fried rice gets its unique flavor from our secret sauce

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers

Stir-fried thin rice noodle mixed with a tangy tamarind sauce combined with chicken, egg, tofu, bean sprouts, ground peanut

Stir-fried wide rice noodle with egg and fresh broccoli seasoned with flavorful soy sauce and tosses in a hot wok with your choice of chicken or tofu

Creamy Tom Yum bisque mousse topped with deep fried crispy shrimps and tobiko

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce

Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce

A traditional Thai appetizer featuring ground chicken with palm sugar, peanuts and shallots served with skewered pineapple. This dish incorporates two distinctive tastes in one luscious bite

Fried spring rolls stuffed with succulent prawns, cilantro and sweet taro, served with Noi style plum sauce

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce

Amazing fried shrimp cakes, served with Noi style plum sauce

Crispy Taro Rolls, Thai shrimp Cakes, Cock-A-Doodle-Doo and Crab Wontons

Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread

This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk

Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal roots, spring onions, red onion kaffir lime leaves and cilantro

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork or tofu

Featuring shredded papaya, dried shrimp, tomatoes, carrots, green beans, lime juice and crushed peanuts

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves and ground toasted rice tossed in a zesty lime dressing. Served with ice berg

The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, fried chicken, sticky rice and fresh vegetables

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in Massaman curry. This dish has peanuts as its main ingredient

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu

Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of chicken, pork or tofu

Fried Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and a kaffir lime leaf

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken, pork or tofu

Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok. Choice of chicken, pork, or tofu

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes. Choice of chicken, pork or tofu

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins and onions. Choice of chicken, pork or tofu

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with fried garlic butter salmon fillet

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from our homemade secret sauce

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots

Lobster, prawns, squids, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor

Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee

Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of chicken, pork or tofu

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice

Tender flat iron steak grilled to perfection served with fresh vegetables, sticky rice and Thai style dipping sauce infused with roasted ground rice

An Eggplant Lover's dish. Grilled eggplant sauted with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers

A healthy combination of vegetables and Shiitake mushrooms tossed in our hot, seasoned wok with oyster sauce and your choice of chicken, pork or tofu

Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. Also available with fried tofu

A century old Thai favorite dish includes shrimps, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce

Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. Also available with fried tofu

Please choose one of the Entrees: Crispy Stuffed Pad Thai or Steak Green Curry or Salmon Panang Curry

Please choose one of the Entrees: Crispy Stuffed Pad Thai or Steak Green Curry or Salmon Panang Curry

Please choose two of the Entrees: Crispy Stuffed Pad Thai or Steak Green Curry or Salmon Panang Curry

selected items only

Bright and herbaceous. Fresh Thai basil e muddled with Tequila, Triple Sec, Homemade Sour Mixed. Cocktail of the Night (selected for Happy Hour menu)

A classic cocktail, Dark Rum and Light Rum, Triple Sec with Pineapple Juice

Refreshy Thai Basil Martini, Fresh Basil, Ginger Vodka, Triple Sec, Homemade Sour Mixed. Cocktail of the Night (selected for Happy Hour menu)

The inspiration that started it all. Rye Whiskey, Simple Syrup, Angostura Bitters and applewood Smoke

This is a classic cognac cocktail!! Rye Whiskey, Cognac, Dashes Angostura

A classic Thai local mule, House Vodka, Infused Lemon grass, Kaffir Lime Leaves, Galangal. Cocktail of the Night (selected for Happy Hour menu)

Get on fire with spicy mango, House Vodka, Ancho Reyes, Mango Puree', house sour mixed with Spicy Salt Rim

Sweet, house-made Thai tea with a spike! Captain Morgan Spiced Rum, Malibu Coconut Rum, Meyer's Dark Rum, Thai Iced Tea with Cream. Cocktail of the Night (selected for Happy Hour menu)

Experience the classic, Mekhong Thai Spirit, Plum Wine, Aperol with our homemade Sour mixed

Classic mojito with a tropical twist, Barcardi Blanco, Mango Puree, Mint, Club Soda with our homemade sour mixed

Have a smoky cocktail, Mezcal with our homemade Sour mixed, Egg White (Optional)

Thai Chili Infused Vodka, Triple Sec, Mango Puree' with our home-made Sour mixed, Spicy Salt Rim. Cocktail of the Night (selected for Happy Hour menu)

Dare to try cucumber mint refreshment, Gin, Cucumber Wheel, Fresh Mints with our homemade sour mixed

Green tea from the Fujian province of China infused with the delicate scent of the night-blooming jasmine flower

Darjeeling tea is treasured for its rich golden liquor and distinctive muscatel flavor. Bright and aromatic, floral Muscat grape aroma with notes of warm spice and sugary squash

Our Mango black tea blend combines the citrusy quality of fine Ceylon black tea with the flavor of perfectly ripened mangoes

Decaf blend of tangy Ceylon black, flavored with bergamot a citrus fruit

White Blueberry tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China

Citron Green tea combines green tea with delicate flavors of lemon and orange. The clean vegetal notes of the green tea blend seamlessly with the citrus crispness. Shness of the lemon-orange. Not too dry or too citrusy

Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice

Dried lemon grass leaves make a zesty, refreshing drink. It has a light lemony taste, with slight hint of ginger. Best of all, it tastes great

Chamomile is one of the oldest garden herbs, whose reputation as a medicinal plant shows little sign of abatement. As a tisane (herbal tea), it is naturally caffeine-free

Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, ground peanuts with choice of chicken, pork or tofu

Wide rice noodles, egg, broccoli, soy sauce with your choice of chicken, pork or tofu

Wide rice noodles, egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, with your choice of chicken, pork or tofu

Sliced tender chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts

Fresh basil, bell peppers, ground chicken, served with rice topped off with an over-easy fried egg. Also available with ground pork or fried tofu

Fresh green beans, garlic sauce and spicy dried shrimp paste with your choice of chicken, pork or tofu

Grilled eggplant, basil, bell peppers, with your choice of chicken, pork or tofu

Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil and red bell peppers

Sliced chicken breast served on top of fresh spinach, topped with our homemade peanut sauce. Also available with fried tofu

Yellow curry paste, coconut milk, potatoes, onions and your choice of chicken, pork or tofu

Red chili paste, coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, with your choice of chicken, pork or tofu

Green chili paste, kaffir lime leaves, coconut milk, eggplant, basil, bell peppers, with your choice of chicken, pork or tofu

Jasmine rice stir-fried in garlic paste, egg and onions topped with grilled garlic butter salmon fillet

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of chicken, pork or tofu

Pad Thai Noodles, Chicken Red Curry

Pad Thai Noodles, Basil Stir-Fry with Chicken

Pad Thai Noodles, Swimming Rama

Cashew Nut Chicken, Chicken Red Curry

This soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli, cilantro and an enticing taste of galangal roots infused with coconut milk

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions

Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, cashew nuts, tofu, cabbage, carrots, broccoli, raisins and onions

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot seasoned wok for just the right color and crunch

These stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes

Grilled eggplant sauteed with tofu, basil and bell peppers in our tasty homemade sauce

Stir-fried wide rice noodles with tofu, fresh broccoli, carrots and cabbage seasoned with flavorful soy sauce tossed in a hot wok

Warm coconut milk sticky rice served with fresh sweet mango

Bananas coated in coconut flakes, breaded and dipped in our deep fryer. Served with vanilla ice cream

Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk

Half-ripe banana simmered in palm sugar and aromatic coconut milk

A litte pot of chocolate paired with our rich and delicious Thai style sweet flat bread, served with chocolate and strawberry sauce

A dark chocolate and charcoal bowl with a deep fried banana and vanilla ice cream inside. Served with fresh fruit, mixed berry sauce, and creamy milk sauce

Jasmine rice stir-fried with your choice of meat, egg, and onion. Our Thai fried rice gets its unique flavor from our secret sauce

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers

Stir-fried thin rice noodle mixed with a tangy tamarind sauce combined with chicken, egg, tofu, bean sprouts, ground peanut

Stir-fried wide rice noodle with egg and fresh broccoli seasoned with flavorful soy sauce and tosses in a hot wok with your choice of chicken or tofu

Creamy Tom Yum bisque mousse topped with deep fried crispy shrimps and tobiko

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce

Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce

A traditional Thai appetizer featuring ground chicken with palm sugar, peanuts and shallots served with skewered pineapple. This dish incorporates two distinctive tastes in one luscious bite

Fried spring rolls stuffed with succulent prawns, cilantro and sweet taro, served with Noi style plum sauce

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce

Amazing fried shrimp cakes, served with Noi style plum sauce

Crispy Taro Rolls, Thai shrimp Cakes, Cock-A-Doodle-Doo and Crab Wontons

Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread

This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk

Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal roots, spring onions, red onion kaffir lime leaves and cilantro

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork or tofu

Featuring shredded papaya, dried shrimp, tomatoes, carrots, green beans, lime juice and crushed peanuts

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves and ground toasted rice tossed in a zesty lime dressing. Served with ice berg

The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, fried chicken, sticky rice and fresh vegetables

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in Massaman curry. This dish has peanuts as its main ingredient

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu

Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of chicken, pork or tofu

Fried Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and a kaffir lime leaf

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken, pork or tofu

Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok. Choice of chicken, pork, or tofu

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes. Choice of chicken, pork or tofu

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins and onions. Choice of chicken, pork or tofu

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with fried garlic butter salmon fillet

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from our homemade secret sauce

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots

Lobster, prawns, squids, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor

Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee

Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of chicken, pork or tofu

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice

Tender flat iron steak grilled to perfection served with fresh vegetables, sticky rice and Thai style dipping sauce infused with roasted ground rice

An Eggplant Lover's dish. Grilled eggplant sauted with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers

A healthy combination of vegetables and Shiitake mushrooms tossed in our hot, seasoned wok with oyster sauce and your choice of chicken, pork or tofu

Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. Also available with fried tofu

A century old Thai favorite dish includes shrimps, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce

Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. Also available with fried tofu

Please choose one of the Entrees: Crispy Stuffed Pad Thai or Steak Green Curry or Salmon Panang Curry

Please choose one of the Entrees: Crispy Stuffed Pad Thai or Steak Green Curry or Salmon Panang Curry

Please choose two of the Entrees: Crispy Stuffed Pad Thai or Steak Green Curry or Salmon Panang Curry

selected items only

Bright and herbaceous. Fresh Thai basil e muddled with Tequila, Triple Sec, Homemade Sour Mixed. Cocktail of the Night (selected for Happy Hour menu)

A classic cocktail, Dark Rum and Light Rum, Triple Sec with Pineapple Juice

Refreshy Thai Basil Martini, Fresh Basil, Ginger Vodka, Triple Sec, Homemade Sour Mixed. Cocktail of the Night (selected for Happy Hour menu)

The inspiration that started it all. Rye Whiskey, Simple Syrup, Angostura Bitters and applewood Smoke

This is a classic cognac cocktail!! Rye Whiskey, Cognac, Dashes Angostura

A classic Thai local mule, House Vodka, Infused Lemon grass, Kaffir Lime Leaves, Galangal. Cocktail of the Night (selected for Happy Hour menu)

Get on fire with spicy mango, House Vodka, Ancho Reyes, Mango Puree', house sour mixed with Spicy Salt Rim

Sweet, house-made Thai tea with a spike! Captain Morgan Spiced Rum, Malibu Coconut Rum, Meyer's Dark Rum, Thai Iced Tea with Cream. Cocktail of the Night (selected for Happy Hour menu)

Experience the classic, Mekhong Thai Spirit, Plum Wine, Aperol with our homemade Sour mixed

Classic mojito with a tropical twist, Barcardi Blanco, Mango Puree, Mint, Club Soda with our homemade sour mixed

Have a smoky cocktail, Mezcal with our homemade Sour mixed, Egg White (Optional)

Thai Chili Infused Vodka, Triple Sec, Mango Puree' with our home-made Sour mixed, Spicy Salt Rim. Cocktail of the Night (selected for Happy Hour menu)

Dare to try cucumber mint refreshment, Gin, Cucumber Wheel, Fresh Mints with our homemade sour mixed

Green tea from the Fujian province of China infused with the delicate scent of the night-blooming jasmine flower

Darjeeling tea is treasured for its rich golden liquor and distinctive muscatel flavor. Bright and aromatic, floral Muscat grape aroma with notes of warm spice and sugary squash

Our Mango black tea blend combines the citrusy quality of fine Ceylon black tea with the flavor of perfectly ripened mangoes

Decaf blend of tangy Ceylon black, flavored with bergamot a citrus fruit

White Blueberry tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China

Citron Green tea combines green tea with delicate flavors of lemon and orange. The clean vegetal notes of the green tea blend seamlessly with the citrus crispness. Shness of the lemon-orange. Not too dry or too citrusy

Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice

Dried lemon grass leaves make a zesty, refreshing drink. It has a light lemony taste, with slight hint of ginger. Best of all, it tastes great

Chamomile is one of the oldest garden herbs, whose reputation as a medicinal plant shows little sign of abatement. As a tisane (herbal tea), it is naturally caffeine-free