Sakaba Dandan

[Reservation required one day in advance] A set meal consisting of eel rice pot, Korean beef sukiyaki, and hotson.

A salmon set meal that can be enjoyed lightly with fresh, aged salmon.

Set meal accompanied by fresh seasonal fish and seafood

A premium set that adds sea urchin and bluefin tuna to the existing kaisendon.

A hearty set meal featuring tenderly cooked freshwater eel served with a special eel sauce.

Osaka-style noodle dish stir-fried with pork and various vegetables

A light soup dish made with two-star beef and various vegetables.

A soft omelette made with master Kim Tae-wan's myeongran (salted pollock roe)

8 to 10 types of aged sashimi suitable for the season

Sushi roll made with mackerel sashimi

A dish that wraps fresh sea urchin and sweet shrimp with sea lettuce.

Fresh clams and a spicy broth are exceptional

Variable