SEN
麺屋 扇
3.62
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
1.05km from Nishioomiya station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.62(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Noodles
No hard noodles, hot dipping, or extra noodles allowed
Most Popular Salt Ramen (with Seasoned Egg)
A double soup combining seafood from sea bream scraps and animal-based broth from chicken and pork.
JPY 800
Salt Ramen
JPY 700
Rich Salt Ramen
JPY 750
Rich Salt Dipping Noodles
JPY 800
Large serving of noodles
JPY 100
Topping
Marinated Egg
JPY 100
Aosa seaweed
JPY 100
Grilled Seaweed (4 sheets)
JPY 100
Chashu (3 slices)
JPY 350
Spicy Ground Meat
Goes well with rich soup
JPY 150
Rice Dishes
Daily Special Rice Set
JPY 300
Rice (Medium)
JPY 150
Rice (small)
JPY 100
Side Menu
Homemade Juicy Wontons
JPY 250
snack
JPY 250
Alcoholic Beverages
Super Dry (Medium Bottle)
JPY 500
Premium Malt (Small Bottle)
JPY 400
Non-Alcoholic Beer
JPY 280
Oolong High
JPY 300
Highball
JPY 300
Ice Result Fruit Lemon
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SEN
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
1.05km from Nishioomiya station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~20:20
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~20:20
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~20:20
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Facilities
Parking lot
available
店の隣4台、第2駐車場5台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 18, 2013
Restaurant details
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