IL RISTORANTE TOKYO

We will serve you with dishes using ingredients from the four seasons of Japan, with service that will make you feel the spirit of hospitality. We hope you will spend a moment to feel Japan at the beginning or the end of your trip. Sample Menu〉 【9/1~11/30】Antipasto mist Antipasto mist Sea Bream Zuppa di Pesce Sea Bream Zuppa di Pesce or Chicken Involtini with Braised Spelt Wheat Roasted Green Tea Panna Cotta with Houjicha Panna Cotta and Persimmon Sorbet Mitarashi An Bread Coffee / Tea Coffee / Tea Please note that the menu may be subject to change due to availability. Please note that there is a possibility that a small amount of allergenic substances may be mixed in during the cooking process.

We will serve you with dishes using ingredients from the four seasons of Japan, and with service that will make you feel the spirit of hospitality. We hope you will spend a moment to feel Japan at the beginning or the end of your trip. <Menu Example> [9/1-11/30] Antipasto mist Antipasto mist Today's pasta Roasted Green Tea Panna Cotta Houjicha Panna Cotta and Persimmon Sorbet Mitarashi An Bread Bread Coffee / Tea Tea Coffee / Tea ・This is an example menu. The menu may be subject to change without notice due to availability. Please note that there is a possibility that a small amount of allergenic substances may be mixed in during the cooking process.

We will serve you with dishes using ingredients from the four seasons of Japan, with service that will make you feel the spirit of hospitality. We hope you will spend a moment to feel Japan at the beginning or the end of your trip. <Menu Sample> [9/1-11/30] Antipasto mist Antipasto mist Today's pasta Sea Bream Zuppa di Pesce Sea Bream Zuppa di Pesce or Chicken Involtini with Braised Spelt Wheat Chicken Involtini with Braised Spelt Wheat Roasted Green Tea Panna Cotta Houjicha Panna Cotta with Persimmon Sorbet and Mitarashi Anzu Bread Pan Coffee / Tea Coffee / Tea Please note that the menu may be subject to change due to availability. Please note that there is a possibility that a small amount of allergenic substances may be mixed in during the cooking process.