Jeonju Haejangguk

In Jeonju, Hejang-guk is characterized by a soup filled with plenty of vegetables, including ugogi (beef), bean sprouts, suyu (boiled meat), and green onions. It is a dish that allows you to enjoy tender meat and a fluffy texture, and adding chili oil enhances the flavor even more. The basic side dishes, such as kaktugi (cubed radish kimchi) and kimchi, are also exquisite.

The restaurant is clean and considerate for families. It is designed to allow guests to enjoy their meals quietly, and the staff's service is also attentive. There is a parking lot available, and access is convenient.