Yakiniku Shinrin
焼肉 森林
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A yakiniku restaurant proud of its meat quality
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Menu
A premium beer that allows you to enjoy a luxurious richness and sharpness. Medium ¥580, Large ¥900
DRY BLACK - Dry Black - ¥580 Deep and rich Asahi black beer COEDO Shikkoku - Shikkoku - ¥780 Smooth black beer flavor
Hoegaarden White - ¥650 A refreshing white beer with a good taste COEDO Ruri - ¥680 A beer with a light mouthfeel and a moderate bitterness of hops
Zao Star - ¥580, Yamagata Prefecture, Light Body Asahi Machi Wine - ¥580, Yamagata Prefecture, Light Body NAC Merlot 2013 - ¥680, Nagano Prefecture, Medium Body Takahata Classic Merlot & Cabernet - ¥780, Yamagata Prefecture, Full Body
Fujiclear Gold ¥580 Yamanashi Prefecture / Dry Granporel Hokkaido Kerner Dry 2013 ¥680 Hokkaido / Dry
Kaminoyama Merlot ¥3600, Kaminoyama Chardonnay ¥3600, Kaminoyama Narasaki Vineyard Harvested Merlot ¥6300, Kaminoyama Satake Vineyard Harvested Chardonnay ¥6300
Our forest-famous beef tongue with salt is cut only from the delicious part of high-quality raw tongue. Please try our thick and tender beef tongue at least once.
Kalbi, marinated in a sauce made with a recipe that hasn't changed in 40 years, is a tender and fatty cut that pairs perfectly with beer!
Pork loin, which was used for yukke, should not be overcooked! Please cook it quickly and enjoy.
A thick cut of Shinshu-produced Japanese Wagyu beef skirt steak, known for its low fat content and tenderness
Thick and rich forest meat, luxuriously thick-cut fresh liver!
Thick and rich forest meat, luxuriously thick-cut fresh liver!
Indulge in the irresistible chewy thick Mino with your choice of salt, miso, or spicy miso flavor
Indulge in the irresistible combination of chewy fat and crunchy texture with your choice of flavor from salt, miso, or miso sauce.
Beef tongue boiled until tender. Perfect as a side dish for drinks.
French dressing made with plenty of vegetables and fruits. Please mix well with mayonnaise before eating.
Kimchi / Oi Kimchi / Kakuteki, each ¥480
Bean sprouts / fernbrake / spinach / namasu, each 480
A rich, spicy, and thick soup with a hearty flavor.
A light dish with plenty of vegetables and eggs, perfect for finishing off a meal.
Yukkejang is a spicy and rich soup with a lot of vegetables, full of flavor.
Small ¥150, Regular ¥200, Large ¥300
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