Scannicchio's

lightly seasoned, breaded and fried, served over marinara

steamed and stuffed with seasoned italian bread stuffing, with garlic butter sauce

in the shell in a garlic butter sauce

sauteed rabe with sweet italian sausage, olive oil and garlic

garlic bread topped with tomato, red onion, roasted pepper, olives and parmesan

6 fresh mozzarella sticks lightly fried and served with marinara

lightly floured and breaded, served with marinara sauce

a shore favorite, chopped clam topped with bacon, peppers and onion

sauteed with assorted hot peppers and marinara

mussels in red, white or fradiavolo sauce

fresh green, cucumber, tomato, olives, walnuts, raisins, carrots and house dressing

tossed to order with our famous caesar dressing and shaved reggiano parmesan

tossed with fresh lemon, extra virgin olive oil, capers and shaved reggiano parmesan

mozzarella cheese, tomato, roasted peppers, sliced red onion and balsamic vinaigrette

shrimp, ahi tuna, lump crab, olives, shaved reggiano parmesan, romaine lettuce and caesar dressing

oil, garlic and reggiano parmesan

thin cut breaded veal cutlet topped with tomato sauce and mozzarella

thin cut breaded veal cutlet topped with broccoli rabe, roasted peppers and sharp provolone

medallions of veal topped with marsala wine, demiglace and mushroom sauce

medallions of veal topped with spinach and mozzarella, white wine garlic

medallions of veal topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushroom and sage