Togashi Nikuya, Tsuruoka Branch
とがし肉家 鶴岡店
3.22
（1 reviews）JPY 1,500JPY 4,500
Yakiniku
Tsuruoka-shi, Yamagata, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 4,500
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Address
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can enjoy carefully selected meats
"Togashi Nikuyasan" is a yakiniku restaurant run by meat professionals. You can savor carefully selected meats that are processed in-house, making it a must-visit for meat lovers. The menu features a diverse range of options from wagyu to pork, chicken, and offal, allowing you to appreciate the quality of the meat with every bite. The calm wood-toned interior and low-smoke environment also make it a pleasant place to enjoy your meal.
Ratings
3.22（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
3.5
Ambience
3
Value
2.5
Japan User ratings3.25(1 review)Food
4.00
Service
3.50
Ambience
3.00
Value
2.50
Reviews
Photos
Menu
Food
Food
Courses
Banquet course with motsu nabe (hot pot) 2,200 yen - plus 2 hours all-you-can-drink 1,980 yen for men and 1,650 yen for women (tax included)Minimum of 4 persons.
JPY 3,000
To be chosen on the day
JPY 0
Cooking
Salted Beef Tongue
Thickly sliced beef tongue cut in a hearty manner
JPY 1,065
Japanese Wagyu Beef Short Rib
This Wagyu beef mainly uses Yamagata beef
JPY 955
Japanese Beef Loin
Made with Japanese beef shoulder and thigh meat
JPY 933
Japanese Wagyu Ribeye Cap
A tender cut from between the ribs that melts in your mouth
JPY 955
Japanese Wagyu Upper Kalbi
Using only the finest part of Japanese Wagyu beef belly meat
JPY 1,175
Beef Skirt Steak
The rare cut of diaphragm is just as delicious as Japanese beef short ribs
JPY 1,065
Beef Hormone
Tender and without any peculiarities hormone
JPY 845
Courses
Banquet course with motsu nabe (hot pot) 2,200 yen - plus 2 hours all-you-can-drink 1,980 yen for men and 1,650 yen for women (tax included)Minimum of 4 persons.
JPY 3,000
To be chosen on the day
JPY 0
Cuisine
Beef Tongue Salt
Thickly cut beef tongue in a hearty style.
JPY 1,099
Wagyu Short Rib
Wagyu beef is mainly made from Yamagata beef.
JPY 999
Wagyu Ribeye
Uses Wagyu shoulder and thigh meat.
JPY 999
Wagyu Nakaochi Kalbi
A tender cut between the ribs that melts in your mouth.
JPY 999
Wagyu Upper Kalbi
Only high-quality cuts of Wagyu belly meat are used.
JPY 1,199
Beef Skirt Steak
The rare diaphragm cut is as delicious as Wagyu short ribs.
JPY 1,148
Beef Offal
Tender and mild offal.
JPY 884
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Togashi Nikuya, Tsuruoka Branch
Japanese
とがし肉家 鶴岡店
Korean
토가시니쿠야 츠루오카점
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
16:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(iD and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 15, 2005
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.JPG?format=webp)
