Flames Steakhouse
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
Latest Updates
Classic Steakhouse Dining
Ratings
Reviews
Photos
Menu
Prosciuto, Tomato, Fresh Mozzarella, Grilled Vegetables
The Best Hand Picked Crabmeat Available
Served with Tomatoes, Roasted Red Pepper & Basil
Ahi Tuna Seared and Sliced over Seaweed Salad
Oven Baked Served with Light Menieres Sauce
Rolled with Prosciutto & Fontina Served in Light Pink Sauce
Served with a Spicy Marinara Sauce
California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms and warm vinaigrette
With Mushrooms
A Bone-in Prime Shell Steak
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
The Porterhouse Generously Cut
A Mammoth Cut of Porterhouse
With Mushroom
Lobster Tail and Filet Mignon
Done the Right Way
Fra Diavolo or Marinara
Oven Baked Served with Light Menieres Sauce
Served with Cocktail Sauce
Prosciuto, Tomato, Fresh Mozzarella, Grilled Vegetables
The Best Hand Picked Crabmeat Available
Rolled with Prosciutto & Fontina Served in Light Pink Sauce
Served with a Spicy Marinara Sauce
Ahi Tuna Seared and Sliced over Seaweed Salad
Fra Diavolo or Marinara
Done the Right Way
Prosciuto, Tomato, Fresh Mozzarella, Grilled Vegetables
The Best Hand Picked Crabmeat Available
Served with Tomatoes, Roasted Red Pepper Basil
Ahi Tuna Seared and Sliced over Seaweed Salad
Oven Baked Served with Light Menieres Sauce
Rolled with Prosciutto Fontina Served in Light Pink Sauce
Served with a Spicy Marinara Sauce
California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms and warm vinaigrette
With Mushrooms
A Bone-in Prime Shell Steak
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
The Porterhouse Generously Cut
A Mammoth Cut of Porterhouse
With Mushroom
Lobster Tail and Filet Mignon
Done the Right Way
Fra Diavolo or Marinara
Oven Baked Served with Light Menieres Sauce
Served with Cocktail Sauce
Prosciuto, Tomato, Fresh Mozzarella, Grilled Vegetables
The Best Hand Picked Crabmeat Available
Rolled with Prosciutto Fontina Served in Light Pink Sauce
Served with a Spicy Marinara Sauce
Ahi Tuna Seared and Sliced over Seaweed Salad
Fra Diavolo or Marinara
Done the Right Way
Prosciuto, Tomato, Fresh Mozzarella, Grilled Vegetables
The Best Hand Picked Crabmeat Available
Served with Tomatoes, Roasted Red Pepper & Basil
Ahi Tuna Seared and Sliced over Seaweed Salad
Rolled with Prosciutto & Fontina Served in Light Pink Sauce
Served with a Spicy Marinara Sauce
California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms and warm vinaigrette
With Mushrooms
A Bone-in Prime Shell Steak
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
The Porterhouse Generously Cut
A Mammoth Cut of Porterhouse
With Mushroom
Lobster Tail and Filet Mignon
Done the Right Way
Fra Diavolo or Marinara
Oven Baked Served with Light Menieres Sauce
Served with Cocktail Sauce
Prosciuto, Tomato, Fresh Mozzarella, Grilled Vegetables
The Best Hand Picked Crabmeat Available
Rolled with Prosciutto & Fontina Served in Light Pink Sauce
Served with a Spicy Marinara Sauce
Ahi Tuna Seared and Sliced over Seaweed Salad
Fra Diavolo or Marinara
Done the Right Way
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
