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Ratings and Reviews

Menu

About

Visited

Kaneyama

Name: Kaneyama
Telephone: +81287621383
Price range: JPY 2,500
Rating: 3.14

かねやま

3.14

（1 reviews）

JPY 1,500

JPY 2,500

Kaiseki

Nasushiobara-shi, Tochigi, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

Closed

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for authentic Japanese cuisine

Kaneyama is a hidden restaurant where you can enjoy delicious Japanese food in a tranquil environment surrounded by nature. It is particularly proud of its fresh sashimi, which captivates visitors with its exquisite flavor. The atmosphere inside the restaurant is pleasant, and the friendly service provides a heartwarming experience. It's the perfect place for those looking to escape the hustle and bustle of the city and enjoy a peaceful moment.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takeshi

@takeshi-685280

Japan

Sep 20, 2025

4.4

It's a shop that feels like a hidden retreat in the forest, a bit hard to find, but the atmosphere is calming. The staff is very friendly, and I felt comfortable from start to finish. The sashimi is thick and incredibly fresh, with delicious options including red and white fish, as well as shellfish. I appreciate that they adjust the platter to suit my preferences. The tempura, small dishes, and fish cake miso soup are all made with care and are satisfying in terms of portion size. It's a rare place where you can truly enjoy seafood even inland, and it's no surprise that it's popular with the locals.

1