Kaitensushi Sushikkan Inoten

You can enjoy sushi made with fresh seafood from the local Kochi area. There is a rich variety of toppings unique to the region, such as tuna and winter yellowtail, and you can savor them with three types of soy sauce: tamari soy sauce, Tosa soy sauce, and Hokkaido kombu soy sauce. With the diverse combinations of toppings and soy sauces, you can discover new flavors every time you visit.

The restaurant features table seating and counter seating, creating a casual and homely atmosphere that invites easy visits. It has a style where orders are placed directly with the chef, making it popular among locals. It is the perfect place to enjoy fun moments with family and friends.

As a member of the Sunny Group, it is expanding in Kochi and other prefectures in Shikoku. As a local conveyor belt sushi restaurant loved by the local people, it is a presence rooted in the community. It offers flavors and services unique to the area, different from nationwide conveyor belt sushi.