Gogi Gubneun Punggyeong
고기굽는 풍경
3.00
(0 reviews)Korean Barbecue
Ansan-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
13:00~21:50
Accepts reservations
Monday
Closed
Tuesday
13:00~21:50
Accepts reservations
Wednesday
13:00~21:50
Accepts reservations
Thursday
13:00~21:50
Accepts reservations
Friday
13:00~21:50
Accepts reservations
Saturday
13:00~21:50
Accepts reservations
Public holiday
Closed
Address
Payment methods
カード可
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
장작초벌삼겹(국산500g)
1차 장작의 초벌하여 기름기는 빠지며, 비계부분을 살짝 태워 고소한 맛이 일품인 삼겹! (2차로 구우실때는 사이드에 살짝만 구우시면 됩니다!)(41,000원)
Market value (please ask)
장작초벌목살(국산 500g)
1차 장작의 초벌하여 겉을 태우듯이 익혀 육즙을 중간에 가두어 육즙이 풍부한 쫄깃한 느낌의 목살! (2차로 구우실때는 고기를 잘라 자른 단면을 원하시는 만큼 익혀드시면 됩니다!)(41,000원)
Market value (please ask)
소갈비살(미국 500g)
양념을 하지 않고 바로 숯불에 구워먹는 불 맛 소갈비살! 굴리듯이 전체를 익혀 원하시는 만큼 익혀드세요~!(54,000원)
Market value (please ask)
초벌부채살(미국 500g)
장작으로 초벌하여 훈연 훈제를 동시에 한 두꺼운 스테이크 방식의 부채살~!(52,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gogi Gubneun Punggyeong
Japanese
コギグプヌン フンギョン
Korean
고기굽는 풍경
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
13:00~21:50
Accepts reservations
Monday
Closed
Tuesday
13:00~21:50
Accepts reservations
Wednesday
13:00~21:50
Accepts reservations
Thursday
13:00~21:50
Accepts reservations
Friday
13:00~21:50
Accepts reservations
Saturday
13:00~21:50
Accepts reservations
Public holiday
Closed
Payment methods
カード可
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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