Unagi Kappo Kitahachi
うなぎ割烹 きた八
3.66
（2 reviews）JPY 3,500JPY 7,000
Eel
Nishinomiya-shi, Hyogo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Savor Crispy and Fragrant Eel
Unagi Kappo Kitahachi uses carefully selected eel from Mikawa, grilled with a unique far-infrared ray device that achieves a fragrance surpassing that of charcoal grilling. The hitumabushi, in particular, features a delightful combination of its crispy texture and the perfect sweetness of the house-made sauce, captivating even the most discerning foodies. The eel dishes, served with Niigata's Koshihikari rice, promise a truly luxurious experience. Enjoy a blissful moment in a cozy interior that exudes the warmth of wood.
Highlights
Ratings
3.66（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Hitsujimabushi course (reservation required from 2 persons)
JPY 10,000
Hitsujimabushi course with sashimi (reservation required from 2 persons)
JPY 12,500
Cuisine
Kabuki Mabushi
Enjoy it as is or with wasabi and dashi tea over it. Made with one whole eel.
JPY 6,500
Hitsumabushi (Regular)
Uses half a grilled eel
JPY 3,650
Unaju
Uses one whole eel with liver soup
JPY 6,500
Eel Rice Bowl
Uses half a grilled eel with liver soup
JPY 3,650
Grilled Eel
Enjoy with lemon and special aromatic salt, using half a portion of eel
JPY 3,150
Uzaku
A vinegared dish made with half a grilled eel, cucumber, and seaweed.
JPY 3,300
Drink
Asahi Draft Beer
JPY 700
Asahi Super Dry Medium Bottle
JPY 750
Ebisu Beer Medium Bottle
JPY 800
Sake (Shirakawa)
550 yen for one cup, 1000 yen for two cups
Market value (please ask)
All Shochu (Sweet Potato and Barley)
JPY 650
Oolong tea
JPY 300
Carbonated Water
Wilkinson Tansan
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Unagi Kappo Kitahachi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Monday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Tuesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Wednesday
Closed
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Saturday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 3,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
available
店の隣に当店専用が4台有ります。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 19, 1998
Restaurant details
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