Minsyuku Yukisou

Enjoy dishes made with fresh seafood delivered directly from local fishing grounds. The seasonal specialties, especially the Ise lobster and abalone dishes, are popular and are prepared using cooking methods that enhance the natural flavors of the ingredients. A variety of menus, including sashimi and grilled seafood, are available to captivate visitors.

Located right by the ocean, the charm lies in its homely atmosphere where you can relax while listening to the sound of the waves. The view from the windows is beautiful, allowing you to enjoy a pleasant time. From the room, you can see the ocean at a glance and enjoy a leisurely moment in nature.

Opened in 1976, this inn has been loved by locals and tourists for many years. It welcomes visitors with dishes that make the most of the bounty of the sea and warm hospitality. This inn, which has walked alongside the history of the region, offers a special experience to those who visit.