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Ratings and Reviews

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About

Visited

Thanksgaya

Name: Thanksgaya
Telephone: +81736752657
Price range: JPY 1,000
Rating: 3.03

おかげや

3.03

（1 reviews）

JPY 1,000

Cafeteria

Kinokawa-shi, Wakayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

11:00~20:00

(L.O.19:30)

Accepts reservations

Address

Nearby stations

0.85km from Nishikaseda station1.08km from Nate station

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Nostalgic Showa-era charm and heartwarming home-cooked flavors

Okageya is a cozy establishment located along National Route 24. Inside, a variety of prepared side dishes are lined up, and traditional katsu-don, yakisoba, and teppanyaki-style okonomiyaki are particularly popular. The dishes are homey yet have a light flavor that captivates visitors. You can escape the hustle and bustle of daily life and enjoy a relaxing moment with warm hospitality.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kana

@kana-523942

Japan

Jul 25, 2025

3.9

Upon entering the retro atmosphere of the restaurant, I was immediately excited by the neatly arranged cases of side dishes. Once seated, a pleasant couple quickly prepared our food, and the sizzling sounds made my stomach growl. The hot pork omelet was light and fluffy, and the aroma of mayonnaise and aonori made it impossible to stop eating. The grilled champon, which combines udon and soba, had a delightful chewy texture that kept me engaged until the very end. The hearty pork miso soup and the delicately prepared katsudon also had a gentle flavor, ensuring high satisfaction no matter what I chose. Wrapped in the warmth typical of an old-fashioned diner, I left feeling both my heart and stomach were content.

1