Cask 'n Flagon

Cavatappi pasta, folded in a creamy cheese sauce, topped with Parmesan bread crumbs and baked.

Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable of the day.

Caramelized onions, house-made beef stock and sherry topped with a garlic crostini served in a crock with bubbling Swiss and mozzarella cheese.

One pound of our famous dry rubbed chicken wings with your choice of honey BBQ, sweet chili sauce or Buffalo.

Mixed greens, eggs, cucumber, tomato, red onion, applewood smoked bacon and croutons with Italian dressing.

Crisp romaine lettuce and croutons tossed with our house-made Caesar dressing, topped with shaved Parmesan.

Half pound Angus Beef burger, grilled to your liking.

House-made with black beans, rice, onion, and mushroom, topped with melted Swiss cheese, avocado and Thousand Island dressing on toasted focaccia bread.

Pan-seared chicken breast with a white wine, lemon, caper butter sauce, served over linguine.

Our house blend of beef and pork wrapped in applewood smoked bacon, slow roasted for two and a half hours and topped with house-made demi glaze served with mashed potatoes and roasted carrots.