The Quills Restaurant

2 free-range fried egg, two rashers of dry-cure bacon, Cumberland sausage, grilled tomato, mushrooms, baked beans, black pudding, hash brown & toast

Free-range egg, 2 rashers of dry-cure Bacon, Cumberland sausage, grilled tomato, mushrooms, baked beans & toast

Maple glazed ribs, streaky bacon, scrambled eggs, hash brown, grilled tomato, smokey beans

2 Poached eggs, with buttered spinach topped with hollandaise sauce, served on a toasted bagel

2 Poached eggs, slow cooked pulled beef brisket & grain mustard, grilled tomato, topped with hollandaise sauce, served on a toasted bagel

2 Poached eggs, with smoked salmon, topped with hollandaise sauce, served on a fresh baked croissant

Smokey Mexican beans, cooked with tomatoes and Worcestershire sauce, topped with a fried egg and served with toasted tortilla and sliced avocado

Two free range eggs, tomato, mushrooms, baked beans & toast

Waffles with crispy bacon and maple syrup, and scrambled eggs

With Caremelized onion marmalade

Egg, Tomato, Mushrooms & Black pudding in a brioche bun with 2 hash browns

Mixed fruit and nut granola with natural yoghurt & red berry compote

6 oz. beef burger with smoked cheddar cheese, chilli jam and dill pickle, served in a brioche bun

6 oz. beef burger layered with pulled beef brisket in bbq gravy with tangy tomato salsa and Monterrey jack cheese. Served in a Viennese seeded bun

6 oz. beef burger with sliced brie, streaky bacon and apple & ale chutney, served in a brioche bun

Fried chicken breast with a buttermilk and grain mustard coating with lettuce, Caesar dressing and streaky bacon served in a Viennese seeded bun

A flat mushroom, feta & sliced avocado stack served in a Viennese seeded bun

Served with skin-on chips, salad & grilled tomato

Fresh Shrimps griddled with lime & chilli, served with sliced avocado & mango salsa, served with mixed leaf salad

A baked whole sweet potato filled with Quorn chilli & topped with low fat yoghurt

Roasted sweet potato, with crumbled feta, corn and mixed leaves

Sticky maple glazed pork ribs with red cabbage miso slaw, salad & skin-on chips

A choice of vegetarian sausages or Cumberland sausage in a hot dog roll topped with Quorn Chilli, tomato salsa and yoghurt. Served with skin-on chips & salad

Sliced pastrami, dill pickle, swiss cheese, mustard & mayo with mixed leaves served on malted bloomer

With cream cheese and dill pickle

A stacked sandwich of dry-cure bacon, mixed leaves, thick cut tomato and sliced avocado

hummus & red pepper filled flat bread

with mayo, chilli and red peppers in a warm flatbread with salad

Toasted sandwich oozing with brie, cheddar and Monterray Jack

Caramel Peanut Banoffee, Nutella Double Chocolate, Strawberry Marshmallow

Mint Chocolate, Coconut, Vanilla

Frangelico Hazelnut, Tia Maria, Malibu