Ojanggun Budae Jjigae & Kimchi Jjigae Wonsam Branch
오장군부대찌개&김치찌개 원삼점
3.00
（0 reviews）Korean
Yongin-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
6:00~16:00
(L.O.15:30)
Accepts reservations
Monday
6:00~16:00
(L.O.15:30)
Accepts reservations
Tuesday
6:00~16:00
(L.O.15:30)
Accepts reservations
Wednesday
6:00~16:00
(L.O.15:30)
Accepts reservations
Thursday
6:00~16:00
(L.O.15:30)
Accepts reservations
Friday
6:00~16:00
(L.O.15:30)
Accepts reservations
Saturday
6:00~16:00
(L.O.15:30)
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
순두부 부대찌개
(12,000원)
Market value (please ask)
차돌된장전골
(12,000원)
Market value (please ask)
오콩불(오장군콩나물불고기)
아삭매콤 콩나물 과 불향가득 돼지불고기 위에 수북한 파체로 감칠맛을 더한 콩나물불고기(12,000원)
Market value (please ask)
생고기 김치찌개
밥 과 사리는 무한리필 입니다.(10,000원)
Market value (please ask)
부대찌개
밥 과 사리 는 무한리필 입니다(12,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ojanggun Budae Jjigae & Kimchi Jjigae Wonsam Branch
Japanese
オジャンクンブデチゲアンドキムチチゲ ウォンサム店
Korean
오장군부대찌개&김치찌개 원삼점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
6:00~16:00
(L.O.15:30)
Accepts reservations
Monday
6:00~16:00
(L.O.15:30)
Accepts reservations
Tuesday
6:00~16:00
(L.O.15:30)
Accepts reservations
Wednesday
6:00~16:00
(L.O.15:30)
Accepts reservations
Thursday
6:00~16:00
(L.O.15:30)
Accepts reservations
Friday
6:00~16:00
(L.O.15:30)
Accepts reservations
Saturday
6:00~16:00
(L.O.15:30)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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