Sansannana
三三㐂
3.65
（6 reviews）JPY 1,500JPY 1,500
Ramen
Kawasaki-shi Kawasaki-ku, Kanagawa, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.65（6 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Dipping Noodles
Special Brewed Tomato Juice (Rich)
JPY 1,300
Seasoned Soft-Boiled Egg with Rich Tomato Juice
JPY 1,100
Boiled and Pressed (Rich)
JPY 950
Special First Pressing
JPY 1,250
Flavored Soft-Boiled Egg First Press
JPY 1,050
First Press
JPY 900
Special Spicy Squeeze
JPY 1,400
Spicy Flavored Soft-Boiled Egg
JPY 1,200
Spicy Squeeze
JPY 1,050
Chinese Noodles
Thick Noodle Soup (Rich)
JPY 900
Spicy Thick Noodle Soup (Rich)
JPY 1,000
Soy Sauce Braised Dried Noodle Soup
JPY 880
Extra Noodles (Thin Noodles)
JPY 150
Rice Dishes
Negi Meat Rice
JPY 300
White Rice
JPY 150
Alcoholic Beverages
Small Bottle of Beer
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sansannana
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~15:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 20, 2009
Restaurant details
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