Oishi Thai

Ginger, onion, scallion, mushroom, bell pepper and pineapple

Fresh garlic, pepper served on the bed of steamed vegetables

Fresh basil leaves, onion, bell pepper, scallion in basil sauce

Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

Sauteed baby corn, mushroom, snow pea and carrot

Sauteed fresh broccoli with brown sauce and garlic

Sauteed mixed vegetables with brown sauce

Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

Prepared with potato, avocado, cashew nut, curry paste and coconut milk

Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

Prepared with bell pepper, green bean, basil leaves and panang curry paste

Traditional Oishi Thai style chilli sauce

Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

Garlic sauce or Basil sauce

Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

Any sauces or any curry sauces as your request

Basil sauce, Garlic sauce or any curry sauce as your request

Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request

Broiled marinated Alaskan miso cod

Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom

Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce

Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

Green mussels steamed with Thai herb served with Thai chili sauce

Fried tofu, scallion, fish flake served with tempura sauce

Steamed or fried served with Oishi sweet sesame-soy dip

Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

Sautéed spinach with garlic, butter and shiitake mushroom

Crispy fried soft shell crab served with ponzu sauce

Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

Mixed seafood and diced cucumber served with tangy rice vinegar

Imitation crab, avocado, and masago rolled in paper-thin cucumber

Seared on the outside, rare inside served with ponzu sauce

Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce

Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

A medley of fruits and vegetables with catch of the day finished with lime juice

Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

Chopped tuna, plantain, scallion with kimchee spicy mayo

Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

(Jun mai Dai-Ginjyo shu) 'Yuki Manman' ('Snow Country'). Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission

(Jun mai Dai-Ginjyo shu) 'Suirakuten' ('Heaven of tipsy delight'). Unusual for a dai-ginjyo, 'Suirakuten' is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor, Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts

(Jun mai Dai-Ginjyo shu from Okayama). Limited produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo

(Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste

(Daiginjyo). Enjoy the sensitive and good body of Japanese sake made in Fukushima. Smooth and sharp on the palate with 15.9% alcohol

(Dai-Ginjyo shu from Aomori). 'Demon Slayer' A light, smooth rice type; very clean, almost an watermelon aroma. Tastes round and quite impressive with a short, but bitter finish

(Dai-Ginjyo shu from Tochigi). 'A flower in the wind' Flavorful type, refreshing fruity aromas of strawberry, cherry and peach; refined sweetness is nicely balanced with clean acidity

(Dai-Ginjyo shu). 'Cherry bouquet' Delightful, flowery bouquet with a touch of pear and melon

(Dai-Ginjyo shu from Tokyo). 'Pure flavor' This pure and flavorful type is smooth, medium-dry with a nice body; Well balanced, ripe fruit and floral aromas are savory, smooth and delicate on the palate

(From Hokkaido). 'Man's Mountain' Light, smooth and rich. Quiet grain-like aromas, with a hint of fruit on the nose. Refreshing lightness with vivid acidity, full-bodied

(Jun-mai Genshu). This sake is made from high-refined Saiki No. 134 rice and examined with extremy scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake. Best enjoyed as chilled or "on the rocks"

(Nigori Sake). A dry sake that represents the top of Yaegaki's domestic sake line. It is made with rice where each grain has been polished away 40%, by brewing at low temperatures for a long period of time. Full-bodied and slightly acidic. Yaegaki goes well with a variety of foods

(Jun mai shu from Shizouka). Jun mai shu uses only the purest water (mizu) from the Fuji-san mountain and the best quality of rice from Shizuoka. Enjoy the dry, smooth taste of pure hand crafted sake

(Jun mai from Negano). In the Japanese art and tradition of sake, the kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the Kimoto title. This smooth, dry saki will enhance any cuisine and occasion. Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa Jun Mai Kimoto

Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "Shoune" has been brewed as the Supreme of Japanese sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature

(Jun mai Dai-Ginjyo shu) 'Yuki Manman' ('Snow Country'). Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission

(Jun mai Dai-Ginjyo shu) 'Suirakuten' ('Heaven of tipsy delight'). Unusual for a dai-ginjyo, 'Suirakuten' is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor, Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts

(Jun mai Dai-Ginjyo shu from Okayama). Limited produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo

(Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste

(Daiginjyo). Enjoy the sensitive and good body of Japanese sake made in Fukushima. Smooth and sharp on the palate with 15.9% alcohol

(Dai-Ginjyo shu from Aomori). 'Demon Slayer' A light, smooth rice type; very clean, almost an watermelon aroma. Tastes round and quite impressive with a short, but bitter finish

(Dai-Ginjyo shu from Tochigi). 'A flower in the wind' Flavorful type, refreshing fruity aromas of strawberry, cherry and peach; refined sweetness is nicely balanced with clean acidity

(Dai-Ginjyo shu). 'Cherry bouquet' Delightful, flowery bouquet with a touch of pear and melon

(Dai-Ginjyo shu from Tokyo). 'Pure flavor' This pure and flavorful type is smooth, medium-dry with a nice body; Well balanced, ripe fruit and floral aromas are savory, smooth and delicate on the palate

(From Hokkaido). 'Man's Mountain' Light, smooth and rich. Quiet grain-like aromas, with a hint of fruit on the nose. Refreshing lightness with vivid acidity, full-bodied

(Jun-mai Genshu). This sake is made from high-refined Saiki No. 134 rice and examined with extremy scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake. Best enjoyed as chilled or "on the rocks"

(Nigori Sake). A dry sake that represents the top of Yaegaki's domestic sake line. It is made with rice where each grain has been polished away 40%, by brewing at low temperatures for a long period of time. Full-bodied and slightly acidic. Yaegaki goes well with a variety of foods

(Jun mai shu from Shizouka). Jun mai shu uses only the purest water (mizu) from the Fuji-san mountain and the best quality of rice from Shizuoka. Enjoy the dry, smooth taste of pure hand crafted sake

(Jun mai from Negano). In the Japanese art and tradition of sake, the kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the Kimoto title. This smooth, dry saki will enhance any cuisine and occasion. Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa Jun Mai Kimoto

Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "Shoune" has been brewed as the Supreme of Japanese sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature

Broiled marinated Alaskan miso cod

Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom

(Toro or Tejima Beef). Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce

Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

Green mussels steamed with Thai herb served with Thai chili sauce

Fried tofu, scallion, fish flake served with tempura sauce

Steamed or fried served with Oishi sweet sesame-soy dip

Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

Sautéed spinach with garlic, butter and shiitake mushroom

Crispy fried soft shell crab served with ponzu sauce

Thin sliced with baby greens basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi soy sauce

Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive sesame oil

Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

Mixed seafood and diced cucumber served with tangy rice vieagar

Imitation crab, avocado, and masago rolled in paper-thin cucumber

Seared on the outside, rare inside served with ponzu sauce

Live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi, and ponzu sauce

Sliced hamachi with garlic fresh jalapeno, garnished with cilantro, and finished with yuzu soy

Sliced hamachi with garlic fresh jalapeno, garnished with cilantro, and finished with yuzu soy

Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

A medley of fruits and vegetables with catch of the day finished with lime juice

Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

Chopped tuna, plantain, scallion with kimchee spicy mayo

Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantr

Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro

Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic

Mixed vegetables in chicken broth and fried garlic

Delicate broth with miso paste, tofu, and seaweed

Small salad with choice of ginger or honey miso dressing

Steamed soybean with salt

Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil

Rare grilled sliced tuna, served with baby greens and Oishi Thai's special sauce

Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce

Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce

Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce

Deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing

Deep fried chinese bokchoi with sweet soy

Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below

Rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below

Rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below

Sautéed Jasmine rice with egg, scallion, onion, and tomato and your choice of below

Sautéed egg noodle and chicken with mixed vegetables

Egg noodle, chicken, scallion and vegetable in chicken broth

Breaded and deep fried

Grilled top with Teriyaki sauce and sesame seed with steam vegetables

Grilled top with Teriyaki sauce and sesame seed with steam vegetables

Shrimps and mixed vegetables

A medley of fresh mixed vegetables

Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

Garlic sauce or Basil sauce

Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

Any sauces or any curry sauces as your request

Basil sauce, Garlic sauce or any curry sauce as your request

Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as reques

Ginger, onion, scallion, mushroom, bell pepper and pineapple

Fresh garlic, pepper served on the bed of steamed vegetables

Fresh basil leaves, onion, bell pepper, scallion in basil sauce

Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

Sauteed baby corn, mushroom, snow pea and carrot

Sauteed fresh broccoli with brown sauce and garli

Sauteed mixed vegetables with brown sauce

Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

Prepared with potato, avocado, cashew nut, curry paste and coconut milk

Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

Prepared with bell pepper, green bean, basil leaves and panang curry paste

Traditional Oishi Thai style chilli sauce

Ginger, onion, scallion, mushroom, bell pepper and pineapple

Fresh garlic, pepper served on the bed of steamed vegetables

Fresh basil leaves, onion, bell pepper, scallion in basil sauce

Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

Sauteed baby corn, mushroom, snow pea and carrot

Sauteed fresh broccoli with brown sauce and garlic

Sauteed mixed vegetables with brown sauce

Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

Prepared with potato, avocado, cashew nut, curry paste and coconut milk

Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

Prepared with bell pepper, green bean, basil leaves and panang curry paste

Traditional Oishi Thai style chilli sauce

Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

Garlic sauce or Basil sauce

Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

Any sauces or any curry sauces as your request

Basil sauce, Garlic sauce or any curry sauce as your request

Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request

Broiled marinated Alaskan miso cod

Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom

Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce

Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

Green mussels steamed with Thai herb served with Thai chili sauce

Fried tofu, scallion, fish flake served with tempura sauce

Steamed or fried served with Oishi sweet sesame-soy dip

Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

Sautéed spinach with garlic, butter and shiitake mushroom

Crispy fried soft shell crab served with ponzu sauce

Thin sliced with baby greens basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi soy sauce

Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive sesame oil

Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

Mixed seafood and diced cucumber served with tangy rice vinegar

Imitation crab, avocado, and masago rolled in paper-thin cucumber

Seared on the outside, rare inside served with ponzu sauce

Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce

Sliced hamachi with garlic fresh jalapeno, garnished with cilantro, and finished with yuzu soy

Sliced hamachi with garlic fresh jalapeno, garnished with cilantro, and finished with yuzu soy

Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

A medley of fruits and vegetables with catch of the day finished with lime juice

Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

Chopped tuna, plantain, scallion with kimchee spicy mayo

Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

(Jun mai Dai-Ginjyo shu) 'Yuki Manman' ('Snow Country'). Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission

(Jun mai Dai-Ginjyo shu) 'Suirakuten' ('Heaven of tipsy delight'). Unusual for a dai-ginjyo, 'Suirakuten' is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor, Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts

(Jun mai Dai-Ginjyo shu from Okayama). Limited produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo

(Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste

(Daiginjyo). Enjoy the sensitive and good body of Japanese sake made in Fukushima. Smooth and sharp on the palate with 15.9% alcohol

(Dai-Ginjyo shu from Aomori). 'Demon Slayer' A light, smooth rice type; very clean, almost an watermelon aroma. Tastes round and quite impressive with a short, but bitter finish

(Dai-Ginjyo shu from Tochigi). 'A flower in the wind' Flavorful type, refreshing fruity aromas of strawberry, cherry and peach; refined sweetness is nicely balanced with clean acidity

(Dai-Ginjyo shu). 'Cherry bouquet' Delightful, flowery bouquet with a touch of pear and melon

(Dai-Ginjyo shu from Tokyo). 'Pure flavor' This pure and flavorful type is smooth, medium-dry with a nice body; Well balanced, ripe fruit and floral aromas are savory, smooth and delicate on the palate

(From Hokkaido). 'Man's Mountain' Light, smooth and rich. Quiet grain-like aromas, with a hint of fruit on the nose. Refreshing lightness with vivid acidity, full-bodied

(Jun-mai Genshu). This sake is made from high-refined Saiki No. 134 rice and examined with extremy scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake. Best enjoyed as chilled or "on the rocks"

(Nigori Sake). A dry sake that represents the top of Yaegaki's domestic sake line. It is made with rice where each grain has been polished away 40%, by brewing at low temperatures for a long period of time. Full-bodied and slightly acidic. Yaegaki goes well with a variety of foods

(Jun mai shu from Shizouka). Jun mai shu uses only the purest water (mizu) from the Fuji-san mountain and the best quality of rice from Shizuoka. Enjoy the dry, smooth taste of pure hand crafted sake

(Jun mai from Negano). In the Japanese art and tradition of sake, the kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the Kimoto title. This smooth, dry saki will enhance any cuisine and occasion. Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa Jun Mai Kimoto

Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "Shoune" has been brewed as the Supreme of Japanese sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature

Broiled marinated Alaskan miso cod

Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom

(Toro or Tejima Beef). Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce

Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

Green mussels steamed with Thai herb served with Thai chili sauce

Fried tofu, scallion, fish flake served with tempura sauce

Steamed or fried served with Oishi sweet sesame-soy dip

Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

Sautéed spinach with garlic, butter and shiitake mushroom

Crispy fried soft shell crab served with ponzu sauce

Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

Mixed seafood and diced cucumber served with tangy rice vieagar

Imitation crab, avocado, and masago rolled in paper-thin cucumber

Seared on the outside, rare inside served with ponzu sauce

Live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi, and ponzu sauce

Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

A medley of fruits and vegetables with catch of the day finished with lime juice

Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

Chopped tuna, plantain, scallion with kimchee spicy mayo

Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce

Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantr

Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro

Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro

Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic

Mixed vegetables in chicken broth and fried garlic

Delicate broth with miso paste, tofu, and seaweed

Small salad with choice of ginger or honey miso dressing

Steamed soybean with salt

Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil

Rare grilled sliced tuna, served with baby greens and Oishi Thai's special sauce

Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce

Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce

Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce

Deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing

Deep fried chinese bokchoi with sweet soy

Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below

Rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below

Rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below

Sautéed Jasmine rice with egg, scallion, onion, and tomato and your choice of below

Sautéed egg noodle and chicken with mixed vegetables

Egg noodle, chicken, scallion and vegetable in chicken broth

Breaded and deep fried

Grilled top with Teriyaki sauce and sesame seed with steam vegetables

Grilled top with Teriyaki sauce and sesame seed with steam vegetables

Shrimps and mixed vegetables

A medley of fresh mixed vegetables

Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

Garlic sauce or Basil sauce

Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

Any sauces or any curry sauces as your request

Basil sauce, Garlic sauce or any curry sauce as your request

Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as reques

Ginger, onion, scallion, mushroom, bell pepper and pineapple

Fresh garlic, pepper served on the bed of steamed vegetables

Fresh basil leaves, onion, bell pepper, scallion in basil sauce

Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

Sauteed baby corn, mushroom, snow pea and carrot

Sauteed fresh broccoli with brown sauce and garli

Sauteed mixed vegetables with brown sauce

Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

Prepared with potato, avocado, cashew nut, curry paste and coconut milk

Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

Prepared with bell pepper, green bean, basil leaves and panang curry paste

Traditional Oishi Thai style chilli sauce

Ginger, onion, scallion, mushroom, bell pepper and pineapple

Fresh garlic, pepper served on the bed of steamed vegetables

Fresh basil leaves, onion, bell pepper, scallion in basil sauce

Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple

Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion

Sauteed baby corn, mushroom, snow pea and carrot

Sauteed fresh broccoli with brown sauce and garlic

Sauteed mixed vegetables with brown sauce

Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom

Prepared with potato, avocado, cashew nut, curry paste and coconut milk

Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk

Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk

Prepared with bell pepper, green bean, basil leaves and panang curry paste

Traditional Oishi Thai style chilli sauce

Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce

Garlic sauce or Basil sauce

Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry

Any sauces or any curry sauces as your request

Basil sauce, Garlic sauce or any curry sauce as your request

Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry

Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn

Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce

Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce

Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request

Broiled marinated Alaskan miso cod

Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom

Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion

Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce

Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa

Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce

Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce

Green mussels steamed with Thai herb served with Thai chili sauce

Fried tofu, scallion, fish flake served with tempura sauce

Steamed or fried served with Oishi sweet sesame-soy dip

Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip

Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip

Sautéed spinach with garlic, butter and shiitake mushroom

Crispy fried soft shell crab served with ponzu sauce

Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle

Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce

Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso

Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil

Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice

Mixed seafood and diced cucumber served with tangy rice vinegar

Imitation crab, avocado, and masago rolled in paper-thin cucumber

Seared on the outside, rare inside served with ponzu sauce

Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce

Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy

Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar

Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso

A medley of fruits and vegetables with catch of the day finished with lime juice

Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil

Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce

Chopped tuna, plantain, scallion with kimchee spicy mayo

Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce

Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce