The New Rendezvous
3.00
（0 reviews）GBP 40
Chinese
Ponteland, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 40
Hours
Sunday
15:30~21:30
Accepts reservations
Monday
17:00~21:30
Accepts reservations
Tuesday
17:00~21:30
Accepts reservations
Wednesday
17:00~21:30
Accepts reservations
Thursday
17:00~21:30
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
17:00~23:00
Accepts reservations
Public holiday
15:30~21:30
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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：Real-time reservation
：Request
：No available seats
：Closed
Flavorful Chinese Dining in Ponteland
The New Rendezvous offers classic Chinese cuisine with bold, well-defined flavors and generous accompaniments of rice and noodles. Dishes described as spicy deliver genuine heat, while seafood options such as mixed platters are noted for being carefully cooked and satisfying. Guests highlight both the quality of the food and the attentive, efficient service in this comfortable neighborhood setting.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Vegetarian Menu
Banquet Menu
Vegetarian Menu
Main Menu
Banquet Menu
Vegetarian Menu
Main Menu
Banquet Menu
Soup
Seafood and Sweetcorn
scallops, king prawns, squid
GBP 6
Crabmeat and Sweetcorn
GBP 4
Chicken and Sweetcorn
GBP 4
Spicy Hot and Sour
GBP 4
Won Tun
chicken dumplings
GBP 4
Thai Style Tom Yum
scallops, king prawns, crab meat
GBP 6
Shredded Duckling Soup
GBP 4
Seafood Starters
Salt and Pepper Chilli King Prawns
GBP 10
King Prawns with Spicy Barbecue Sauce
GBP 12
King Prawns with Chilli and Garlic
GBP 12
Steamed King Prawns with Garlic
GBP 12
Prawns on Toast
GBP 9
Deep Fried King Prawns in Breadcrumbs
GBP 12
Salt and Pepper Chilli Scallops
GBP 13
Deep Fried Scallops in Batter
served with sweet chilli sauce
GBP 13
Skewered King Prawns with Satay Sauce
GBP 12
Stuffed Crab Claws
A pair served with dipping sauce
GBP 12
Steamed Scallops
With ginger and spring onions or black bean sauce
GBP 13
Salt and Pepper Chilli Squid
GBP 10
Spicy Salt and Chilli Cod Bites
GBP 11
New Zealand Green Mussels
salt & pepper chilli, chilli & garlic, bla ck bean sauce or ginger & spring onion
GBP 10
Meat Starters
Spicy Chilli and Garlic Chicken
GBP 8
Salt and Pepper Chilli Chicken
GBP 8
Chicken Skewers Served with Satay Sauce
GBP 8
Minced Pork Spring Rolls Served with Sweet and Sour Sauce
GBP 7
Seaweed with Garlic and Pepper
GBP 5
Deep Fried Crispy Won Tons with Sweet and Sour Sauce
GBP 7
Salt and Pepper Chilli Shredded Beef
GBP 9
Spare Ribs
salt & pepper chilli, spicy barbecue sauce, plum sauce, drizzle of honey or cantonese sauce
GBP 7
Dim Sum (Steamed)
Steamed Sui Mai
pork dumplings
GBP 6
Steamed Hargow
prawn dumplings
GBP 6
Wok Grilled War Tip
pork and vegetable dumplings
GBP 6
Dim Sum Platter
sui mai, hargow, war tip
GBP 7
Aromatic Duck
Aromatic Duck
Shredded, served with spring onions, cucumber, hoi sin sauce and pancakes
Market value (please ask)
Meat Sung
Stir Fried Minced Pork Parcels Served with Lettuce and Hoi Sin Sauce
GBP 11
Stir Fried Seafood Parcels Served with Lettuce and Hoi Sin Sauce
GBP 13
Sharing Platter (A)
£16.50
Chicken with Chilli and Garlic
Market value (please ask)
Spare Ribs with Spicy Barbecue Sauce
Market value (please ask)
Prawn on Toast
Market value (please ask)
Crispy Fried Won Ton
served with dipping sauce
Market value (please ask)
Sharing Platter (B)
£23
Salt and Pepper Chilli King Prawns
Market value (please ask)
New Zealand Mussels in Hot Wine Sauce
Market value (please ask)
Salt and Pepper Chilli Scallops
Market value (please ask)
Cod Bites with Chilli and Garlic
served with dipping sauce
Market value (please ask)
Sharing Platter (C)
£23
King Prawns King Scallops, Cod Bites and Squid with Salt and Pepper Chilli
Market value (please ask)
Seafood Main Dishes
Scallops
GBP 15
King Prawns
GBP 14
New Zealand Green Mussels
GBP 12
Squid
GBP 12
Cod
GBP 14
Monkfish
GBP 18
Seafood Main Dishes with Chef's Recommendations
Spicy Hot Wine Sauce
Market value (please ask)
Green Pepper and Black Bean Sauce
Market value (please ask)
Ginger and Spring Onions
Market value (please ask)
Fresh Asparagus and Cashew Nuts
Market value (please ask)
Spicy Chilli and Garlic Sauce
Market value (please ask)
Satay Sauce
Market value (please ask)
King Prawn
Salt and Pepper Chilli King Prawns
GBP 14
King Prawns with Spicy Barbecue Sauce
GBP 14
King Prawns with Seaweed, Garlic and Pepper
Dry
GBP 14
King Prawns with Onions and Curry Paste
Dry
GBP 14
Sweet and Sour King Prawns
GBP 14
King Prawns in Kung Po Sauce
GBP 14
King Prawns in Plum Sauce
GBP 14
King Prawns with Yellow Bean Sauce
GBP 14
King Prawns with Spring Onions, Leek and Garlic
Dry
GBP 14
Fish
Steamed Sea Bass Fillet
Served with either ginger & spring onion or black bean sauce
GBP 16
Steamed Cod Fillet
Served with either ginger & spring onion or black bean sauce
GBP 14
Cod Bites in Plum Sauce
GBP 15
Cod Bites in Sweet and Sour Sauce
GBP 14
Cod Bites in Spicy Barbecue Sauce
GBP 14
Meat Main Dishes
Chicken
GBP 12
Beef
GBP 12
Pork
GBP 11
Chicken in Lemon Sauce
GBP 12
Chilli Shredded Beef
GBP 12
Sweet and Sour Chicken
GBP 12
Hong Kong Style Sliced Chicken
deep fried with soy sauce
GBP 12
Roast Pork
char sui in soya sauce
GBP 11
Sweet and Sour Pork
GBP 11
Meat Main Dishes with Chef's Recommendations
Cantonese Style Sauce
tangy flavour
Market value (please ask)
Spicy Szechuan Style
preserved cabbage and chilli style
Market value (please ask)
Green Pepper and Black Bean Sauce
Market value (please ask)
Ginger and Spring Onions
Market value (please ask)
Fresh Asparagus and Cashew Nuts
Market value (please ask)
Spicy Chilli and Garlic Sauce
Market value (please ask)
Satay Sauce
Market value (please ask)
Curry Paste with Shredded Onions
dry
Market value (please ask)
Kung Po Sauce and Cashew Nuts
Market value (please ask)
Spicy Barbecue Sauce
Market value (please ask)
Plum Sauce
Market value (please ask)
Seaweed with Garlic and Pepper
dry
Market value (please ask)
Spring Onions, Leeks and Chilli
dry
Market value (please ask)
Yellow Bean Sauce
Market value (please ask)
Vietnamese Hot Garlic Sauce
Market value (please ask)
Roast Sliced Duck
Hong Kong Style Sliced Roast Duck in Soy Sauce
GBP 14
Sliced Duck in Plum Sauce
GBP 14
Sliced Duck with Shredded Onions in Curry Paste
dry
GBP 14
Lamb
All dishes are served in a hot pot
Ginger Spring Onion Sauce
GBP 13
Spicy Satay Sauce
GBP 13
Garlic Chilli Sauce
GBP 13
Rendezvous Main Combination (A)
£26; Ideal for two people sharing
Chicken with Plum Sauce
Market value (please ask)
King Prawns with Kung Po Sauce and Cashew Nuts
Market value (please ask)
Beef with Garlic and Chilli Sauce
Market value (please ask)
Pork with Green Pepper and Black Bean Sauce
Market value (please ask)
Rendezvous Main Combination (B)
£29; Ideal for two people sharing
King Prawns with Hot Wine Sauce
Market value (please ask)
Cod Bites with Spicy Barbecue Sauce
Market value (please ask)
Scallops with Black Bean Sauce
Market value (please ask)
King Prawns with Sweet and Sour Sauce
Market value (please ask)
Chef's Special Dishes
King Prawns and Scallops with Yellow Bean Sauce
GBP 16
Mango Curry with King Prawns
GBP 15
King Prawns and Scallops in Spicy Hot Wine Sauce
GBP 16
King Prawns with Xo Hot Spicy Seafood Sauce
GBP 15
Cod in Thai Spicy Chilli and Garlic Sauce
GBP 14
Cod Bites Stir Fried in Coconut Cream Sauce and Asparagus
GBP 14
Mixed Seafood Cooked in Thai Style Sauce
GBP 16
Thai Green Curry with Chicken
GBP 13
Beef Fillet in Creamy Black Pepper Sauce
GBP 15
Beef Fillet with Yellow Bean Sauce
GBP 15
Beef Fillet in Spicy Hot Wine Sauce
GBP 15
Beef Fillet with Xo Hot Spicy Seafood Sauce
GBP 15
Roast Duck with Mango Sauce
GBP 14
Roast Duck in Orange Sauce with a Hint of Cointreau
GBP 14
Aromatic Duck with Plum Sauce
GBP 16
Roast Duck in a Mango Curry Sauce
GBP 15
Sizzling Hot Plates
Beef Fillet
GBP 16
King Prawns
GBP 15
Chicken
GBP 12
Sizzling Hot Plates with Chef's Recommendations
Cantonese Sauce
Tangy flavour
Market value (please ask)
Green Pepper Black Bean Sauce
Market value (please ask)
Ginger and Spring Onions
Market value (please ask)
Spicy Satay Sauce
Market value (please ask)
Black Pepper Sauce
Market value (please ask)
Creamy Black Pepper and Butter Sauce
Market value (please ask)
Sundries
Yeung Chow Egg Fried Rice
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Steamed Rice
Market value (please ask)
King Prawns Egg Fried Rice
Market value (please ask)
Spicy Thai Style Egg Fried Rice with Mixed Seafood
Market value (please ask)
Chicken Fried Rice with Garlic and Chilli
Market value (please ask)
Noodles
Chicken Chow Mein
GBP 12
Beef Chow Mein
GBP 12
King Prawn Chow Mein
GBP 14
Sliced Beef Fillet in Black Pepper Stir Fried with Udon Noodles
dry
GBP 14
Stir Fried Mixed Seafood with Udon Noodles
dry
GBP 14
Stir Fried Shredded Duck in Satay Flavoured Udon Noodles
dry
GBP 12
Singapore Vermicelli Rice Noodles
GBP 8
Chow Mein Noodles with Beansprouts
GBP 5
Side Dishes
Chilli Oil
GBP 1
Chilli Sauce
GBP 1
Curry Sauce
GBP 1
Sweet & Sour Sauce
GBP 1
Fresh Chilli
GBP 1
New Rendezvous Specials
Vietnamese Style Dry Fried Onions & Leek Dishes
Market value (please ask)
Deep Fried in Sweet & Spicy Sesame & Chilli Garlic Sauces
Market value (please ask)
Soup
Hot and Sour
GBP 4
Mixed Vegetable and Sweetcorn
GBP 4
Tofu and Sweetcorn
GBP 0
Vegetable Tom Yum
GBP 5
Starters
Mixed Vegetables with Pancakes or Lettuce Served with Hoi Sin Sauce
GBP 6
Salt and Pepper Chilli Mushroom
GBP 6
Salt and Pepper Chilli Tofu
GBP 6
Vegetarian Spring Rolls Served with Dipping Sauce
GBP 6
Vegetarian Won Tons Served with Sweet and Sour Sauce
GBP 6
Seaweed with Garlic and Pepper
GBP 5
Mains
Mixed seasonal vegetables stir fried with a choice of the following sauces:
Kung Po Sauce with Cashew Nuts
GBP 7
Creamy Black Pepper with Asparagus
GBP 7
Black Bean Sauce
GBP 7
Spicy Chilli and Garlic Sauce
GBP 7
Garlic Sauce
GBP 7
Oyster Sauce
GBP 7
Ma Po - Hot Chilli Sauce with Tofu
GBP 7
Satay Sauce
GBP 7
Pak Choi in Garlic or Oyster Sauce
GBP 7
Rice and Noodles
Vegetable Fried Rice
Market value (please ask)
Steamed Rice
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Vegetable Chow Mein
Market value (please ask)
Vegetarian Singapore Noodles
Market value (please ask)
Chow Mein Noodles with Beansprouts
GBP 5
Soup
Mixed Seafood & Sweetcorn
King prawns, scallops and squid
Market value (please ask)
Appetisers
Aromatic Duck Served with Pancakes
Market value (please ask)
Seafood Platter
Salt and Pepper Chilli King Prawns
Market value (please ask)
Deep Fried Sliced Cod with Garlic and Chilli
Market value (please ask)
New Zealand Mussels in Salt and Pepper Chilli
Market value (please ask)
Pan Fried Scallops
Market value (please ask)
Main Course
Sizzling Beef with Viemanese Style Dry Fried Onion & Leak Dishes
Market value (please ask)
Chicken Fresh Asparagus & Spring Onion
Market value (please ask)
Yeung Chow Fried Rice
Market value (please ask)
To Finish
Fresh Fruit, Chinese Tea or Filter Coffee
Market value (please ask)
Rendezvous Banquet (A) for Three People or More
the following dishes will be added to the above menu (inclusive)
King Prawns with Ginger & Spring Onion
Three Person
Market value (please ask)
Sliced Pork with Green Pepper and Black Bean Sauce
Four Person
Market value (please ask)
Chicken with Thai Green Curry
Five Person
Market value (please ask)
Scallops & King Prawns with XO Sauce
Six to Seven Person
Market value (please ask)
Steamed Sea Bass with Ginger and Spring Onion
Eight Person or more
Market value (please ask)
Soup
Crabmeat Sweetcorn
Market value (please ask)
Appetisers
Aromatic Duck Served with Pancakes
Market value (please ask)
Salt and Pepper Chilli King Prawns
Market value (please ask)
Main Course
Beef Fillet in a Tangy Cantonese Sauce
served on a hot plate
Market value (please ask)
Chicken in a Garlic Chilli Sauce
Market value (please ask)
Yeung Chow Fried Rice
Market value (please ask)
To Finish
Fresh Fruit, Chinese Tea or Filter Coffee
Market value (please ask)
Rendezvous Banquet (B) for Three People or More
the following dishes will be added to the above menu (inclusive)
King Prawns in Szechuan Sauce
Three Person
Market value (please ask)
Pork with Leek & Spring Onion
Four Person
Market value (please ask)
Chicken with Lemon Sauce
Five Person
Market value (please ask)
Beef with Kung Po Sauce and Cashew Nuts
Six to Seven Person
Market value (please ask)
Sliced Duck with Green Pepper and Black Bean Sauce
Eight Person or more
Market value (please ask)
Soup
Chicken and Sweetcorn
Market value (please ask)
Appetisers
Aromatic Duck Served with Pancakes
Market value (please ask)
Salt and Pepper Chilli Spare Ribs
Market value (please ask)
Main Course
Chicken Barbecue Chilli Sauce
Market value (please ask)
King Prawns with Ginger Spring Onions
Market value (please ask)
Yeung Chow Fried Rice
Market value (please ask)
To Finish
Fresh Fruit, Chinese Tea or Filter Coffee
Market value (please ask)
Rendezvous Banquet (C) for Three People or More
the following dishes will be added to the above menu (inclusive)
Pork with Satay Sauce
Three Person
Market value (please ask)
Sizzling Beef with Green Pepper, Leeks and Black Bean Sauce
Four Person
Market value (please ask)
Chicken with Onion Curry Paste
dry (Five Person)
Market value (please ask)
Sliced Beef with Plum Sauce
Six to Seven Person
Market value (please ask)
Cod Bites with Garlic and Chilli Sauce
Eight Person or more
Market value (please ask)
Soup
Hot and Sour
GBP 4
Mixed Vegetable and Sweetcorn
GBP 4
Tofu and Sweetcorn
GBP 0
Vegetable Tom Yum
GBP 5
Starters
Mixed Vegetables with Pancakes or Lettuce Served with Hoi Sin Sauce
GBP 6
Salt and Pepper Chilli Mushroom
GBP 6
Salt and Pepper Chilli Tofu
GBP 6
Vegetarian Spring Rolls Served with Dipping Sauce
GBP 6
Vegetarian Won Tons Served with Sweet and Sour Sauce
GBP 6
Seaweed with Garlic and Pepper
GBP 5
Mains
Mixed seasonal vegetables stir fried with a choice of the following sauces:
Kung Po Sauce with Cashew Nuts
GBP 7
Creamy Black Pepper with Asparagus
GBP 7
Black Bean Sauce
GBP 7
Spicy Chilli and Garlic Sauce
GBP 7
Garlic Sauce
GBP 7
Oyster Sauce
GBP 7
Ma Po - Hot Chilli Sauce with Tofu
GBP 7
Satay Sauce
GBP 7
Pak Choi in Garlic or Oyster Sauce
GBP 7
Rice and Noodles
Vegetable Fried Rice
Market value (please ask)
Steamed Rice
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Vegetable Chow Mein
Market value (please ask)
Vegetarian Singapore Noodles
Market value (please ask)
Chow Mein Noodles with Beansprouts
GBP 5
Soup
Seafood and Sweetcorn
scallops, king prawns, squid
GBP 6
Crabmeat and Sweetcorn
GBP 4
Chicken and Sweetcorn
GBP 4
Spicy Hot and Sour
GBP 4
Won Tun
chicken dumplings
GBP 4
Thai Style Tom Yum
scallops, king prawns, crab meat
GBP 6
Shredded Duckling Soup
GBP 4
Seafood Starters
Salt and Pepper Chilli King Prawns
GBP 10
King Prawns with Spicy Barbecue Sauce
GBP 12
King Prawns with Chilli and Garlic
GBP 12
Steamed King Prawns with Garlic
GBP 12
Prawns on Toast
GBP 9
Deep Fried King Prawns in Breadcrumbs
GBP 12
Salt and Pepper Chilli Scallops
GBP 13
Deep Fried Scallops in Batter
served with sweet chilli sauce
GBP 13
Skewered King Prawns with Satay Sauce
GBP 12
Stuffed Crab Claws
A pair served with dipping sauce
GBP 12
Steamed Scallops
With ginger and spring onions or black bean sauce
GBP 13
Salt and Pepper Chilli Squid
GBP 10
Spicy Salt and Chilli Cod Bites
GBP 11
New Zealand Green Mussels
salt pepper chilli, chilli garlic, bla ck bean sauce or ginger spring onion
GBP 10
Meat Starters
Spicy Chilli and Garlic Chicken
GBP 8
Salt and Pepper Chilli Chicken
GBP 8
Chicken Skewers Served with Satay Sauce
GBP 8
Minced Pork Spring Rolls Served with Sweet and Sour Sauce
GBP 7
Seaweed with Garlic and Pepper
GBP 5
Deep Fried Crispy Won Tons with Sweet and Sour Sauce
GBP 7
Salt and Pepper Chilli Shredded Beef
GBP 9
Spare Ribs
salt pepper chilli, spicy barbecue sauce, plum sauce, drizzle of honey or cantonese sauce
GBP 7
Dim Sum (Steamed)
Steamed Sui Mai
pork dumplings
GBP 6
Steamed Hargow
prawn dumplings
GBP 6
Wok Grilled War Tip
pork and vegetable dumplings
GBP 6
Dim Sum Platter
sui mai, hargow, war tip
GBP 7
Aromatic Duck
Aromatic Duck
Shredded, served with spring onions, cucumber, hoi sin sauce and pancakes
Market value (please ask)
Meat Sung
Stir Fried Minced Pork Parcels Served with Lettuce and Hoi Sin Sauce
GBP 11
Stir Fried Seafood Parcels Served with Lettuce and Hoi Sin Sauce
GBP 13
Sharing Platter (A)
£16.50
Chicken with Chilli and Garlic
Market value (please ask)
Spare Ribs with Spicy Barbecue Sauce
Market value (please ask)
Prawn on Toast
Market value (please ask)
Crispy Fried Won Ton
served with dipping sauce
Market value (please ask)
Sharing Platter (B)
£23
Salt and Pepper Chilli King Prawns
Market value (please ask)
New Zealand Mussels in Hot Wine Sauce
Market value (please ask)
Salt and Pepper Chilli Scallops
Market value (please ask)
Cod Bites with Chilli and Garlic
served with dipping sauce
Market value (please ask)
Sharing Platter (C)
£23
King Prawns King Scallops, Cod Bites and Squid with Salt and Pepper Chilli
Market value (please ask)
Seafood Main Dishes
Scallops
GBP 15
King Prawns
GBP 14
New Zealand Green Mussels
GBP 12
Squid
GBP 12
Cod
GBP 14
Monkfish
GBP 18
Seafood Main Dishes with Chef's Recommendations
Spicy Hot Wine Sauce
Market value (please ask)
Green Pepper and Black Bean Sauce
Market value (please ask)
Ginger and Spring Onions
Market value (please ask)
Fresh Asparagus and Cashew Nuts
Market value (please ask)
Spicy Chilli and Garlic Sauce
Market value (please ask)
Satay Sauce
Market value (please ask)
King Prawn
Salt and Pepper Chilli King Prawns
GBP 14
King Prawns with Spicy Barbecue Sauce
GBP 14
King Prawns with Seaweed, Garlic and Pepper
Dry
GBP 14
King Prawns with Onions and Curry Paste
Dry
GBP 14
Sweet and Sour King Prawns
GBP 14
King Prawns in Kung Po Sauce
GBP 14
King Prawns in Plum Sauce
GBP 14
King Prawns with Yellow Bean Sauce
GBP 14
King Prawns with Spring Onions, Leek and Garlic
Dry
GBP 14
Fish
Steamed Sea Bass Fillet
Served with either ginger spring onion or black bean sauce
GBP 16
Steamed Cod Fillet
Served with either ginger spring onion or black bean sauce
GBP 14
Cod Bites in Plum Sauce
GBP 15
Cod Bites in Sweet and Sour Sauce
GBP 14
Cod Bites in Spicy Barbecue Sauce
GBP 14
Meat Main Dishes
Chicken
GBP 12
Beef
GBP 12
Pork
GBP 11
Chicken in Lemon Sauce
GBP 12
Chilli Shredded Beef
GBP 12
Sweet and Sour Chicken
GBP 12
Hong Kong Style Sliced Chicken
deep fried with soy sauce
GBP 12
Roast Pork
char sui in soya sauce
GBP 11
Sweet and Sour Pork
GBP 11
Meat Main Dishes with Chef's Recommendations
Cantonese Style Sauce
tangy flavour
Market value (please ask)
Spicy Szechuan Style
preserved cabbage and chilli style
Market value (please ask)
Green Pepper and Black Bean Sauce
Market value (please ask)
Ginger and Spring Onions
Market value (please ask)
Fresh Asparagus and Cashew Nuts
Market value (please ask)
Spicy Chilli and Garlic Sauce
Market value (please ask)
Satay Sauce
Market value (please ask)
Curry Paste with Shredded Onions
dry
Market value (please ask)
Kung Po Sauce and Cashew Nuts
Market value (please ask)
Spicy Barbecue Sauce
Market value (please ask)
Plum Sauce
Market value (please ask)
Seaweed with Garlic and Pepper
dry
Market value (please ask)
Spring Onions, Leeks and Chilli
dry
Market value (please ask)
Yellow Bean Sauce
Market value (please ask)
Vietnamese Hot Garlic Sauce
Market value (please ask)
Roast Sliced Duck
Hong Kong Style Sliced Roast Duck in Soy Sauce
GBP 14
Sliced Duck in Plum Sauce
GBP 14
Sliced Duck with Shredded Onions in Curry Paste
dry
GBP 14
Lamb
All dishes are served in a hot pot
Ginger Spring Onion Sauce
GBP 13
Spicy Satay Sauce
GBP 13
Garlic Chilli Sauce
GBP 13
Rendezvous Main Combination (A)
£26; Ideal for two people sharing
Chicken with Plum Sauce
Market value (please ask)
King Prawns with Kung Po Sauce and Cashew Nuts
Market value (please ask)
Beef with Garlic and Chilli Sauce
Market value (please ask)
Pork with Green Pepper and Black Bean Sauce
Market value (please ask)
Rendezvous Main Combination (B)
£29; Ideal for two people sharing
King Prawns with Hot Wine Sauce
Market value (please ask)
Cod Bites with Spicy Barbecue Sauce
Market value (please ask)
Scallops with Black Bean Sauce
Market value (please ask)
King Prawns with Sweet and Sour Sauce
Market value (please ask)
Chef's Special Dishes
King Prawns and Scallops with Yellow Bean Sauce
GBP 16
Mango Curry with King Prawns
GBP 15
King Prawns and Scallops in Spicy Hot Wine Sauce
GBP 16
King Prawns with Xo Hot Spicy Seafood Sauce
GBP 15
Cod in Thai Spicy Chilli and Garlic Sauce
GBP 14
Cod Bites Stir Fried in Coconut Cream Sauce and Asparagus
GBP 14
Mixed Seafood Cooked in Thai Style Sauce
GBP 16
Thai Green Curry with Chicken
GBP 13
Beef Fillet in Creamy Black Pepper Sauce
GBP 15
Beef Fillet with Yellow Bean Sauce
GBP 15
Beef Fillet in Spicy Hot Wine Sauce
GBP 15
Beef Fillet with Xo Hot Spicy Seafood Sauce
GBP 15
Roast Duck with Mango Sauce
GBP 14
Roast Duck in Orange Sauce with a Hint of Cointreau
GBP 14
Aromatic Duck with Plum Sauce
GBP 16
Roast Duck in a Mango Curry Sauce
GBP 15
Sizzling Hot Plates
Beef Fillet
GBP 16
King Prawns
GBP 15
Chicken
GBP 12
Sizzling Hot Plates with Chef's Recommendations
Cantonese Sauce
Tangy flavour
Market value (please ask)
Green Pepper Black Bean Sauce
Market value (please ask)
Ginger and Spring Onions
Market value (please ask)
Spicy Satay Sauce
Market value (please ask)
Black Pepper Sauce
Market value (please ask)
Creamy Black Pepper and Butter Sauce
Market value (please ask)
Sundries
Yeung Chow Egg Fried Rice
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Steamed Rice
Market value (please ask)
King Prawns Egg Fried Rice
Market value (please ask)
Spicy Thai Style Egg Fried Rice with Mixed Seafood
Market value (please ask)
Chicken Fried Rice with Garlic and Chilli
Market value (please ask)
Noodles
Chicken Chow Mein
GBP 12
Beef Chow Mein
GBP 12
King Prawn Chow Mein
GBP 14
Sliced Beef Fillet in Black Pepper Stir Fried with Udon Noodles
dry
GBP 14
Stir Fried Mixed Seafood with Udon Noodles
dry
GBP 14
Stir Fried Shredded Duck in Satay Flavoured Udon Noodles
dry
GBP 12
Singapore Vermicelli Rice Noodles
GBP 8
Chow Mein Noodles with Beansprouts
GBP 5
Side Dishes
Chilli Oil
GBP 1
Chilli Sauce
GBP 1
Curry Sauce
GBP 1
Sweet Sour Sauce
GBP 1
Fresh Chilli
GBP 1
New Rendezvous Specials
Vietnamese Style Dry Fried Onions Leek Dishes
Market value (please ask)
Deep Fried in Sweet Spicy Sesame Chilli Garlic Sauces
Market value (please ask)
Soup
Mixed Seafood Sweetcorn
King prawns, scallops and squid
Market value (please ask)
Appetisers
Aromatic Duck Served with Pancakes
Market value (please ask)
Seafood Platter
Salt and Pepper Chilli King Prawns
Market value (please ask)
Deep Fried Sliced Cod with Garlic and Chilli
Market value (please ask)
New Zealand Mussels in Salt and Pepper Chilli
Market value (please ask)
Pan Fried Scallops
Market value (please ask)
Main Course
Sizzling Beef with Viemanese Style Dry Fried Onion Leak Dishes
Market value (please ask)
Chicken Fresh Asparagus Spring Onion
Market value (please ask)
Yeung Chow Fried Rice
Market value (please ask)
To Finish
Fresh Fruit, Chinese Tea or Filter Coffee
Market value (please ask)
Rendezvous Banquet (A) for Three People or More
the following dishes will be added to the above menu (inclusive)
King Prawns with Ginger Spring Onion
Three Person
Market value (please ask)
Sliced Pork with Green Pepper and Black Bean Sauce
Four Person
Market value (please ask)
Chicken with Thai Green Curry
Five Person
Market value (please ask)
Scallops King Prawns with XO Sauce
Six to Seven Person
Market value (please ask)
Steamed Sea Bass with Ginger and Spring Onion
Eight Person or more
Market value (please ask)
Soup
Crabmeat Sweetcorn
Market value (please ask)
Appetisers
Aromatic Duck Served with Pancakes
Market value (please ask)
Salt and Pepper Chilli King Prawns
Market value (please ask)
Main Course
Beef Fillet in a Tangy Cantonese Sauce
served on a hot plate
Market value (please ask)
Chicken in a Garlic Chilli Sauce
Market value (please ask)
Yeung Chow Fried Rice
Market value (please ask)
To Finish
Fresh Fruit, Chinese Tea or Filter Coffee
Market value (please ask)
Rendezvous Banquet (B) for Three People or More
the following dishes will be added to the above menu (inclusive)
King Prawns in Szechuan Sauce
Three Person
Market value (please ask)
Pork with Leek Spring Onion
Four Person
Market value (please ask)
Chicken with Lemon Sauce
Five Person
Market value (please ask)
Beef with Kung Po Sauce and Cashew Nuts
Six to Seven Person
Market value (please ask)
Sliced Duck with Green Pepper and Black Bean Sauce
Eight Person or more
Market value (please ask)
Soup
Chicken and Sweetcorn
Market value (please ask)
Appetisers
Aromatic Duck Served with Pancakes
Market value (please ask)
Salt and Pepper Chilli Spare Ribs
Market value (please ask)
Main Course
Chicken Barbecue Chilli Sauce
Market value (please ask)
King Prawns with Ginger Spring Onions
Market value (please ask)
Yeung Chow Fried Rice
Market value (please ask)
To Finish
Fresh Fruit, Chinese Tea or Filter Coffee
Market value (please ask)
Rendezvous Banquet (C) for Three People or More
the following dishes will be added to the above menu (inclusive)
Pork with Satay Sauce
Three Person
Market value (please ask)
Sizzling Beef with Green Pepper, Leeks and Black Bean Sauce
Four Person
Market value (please ask)
Chicken with Onion Curry Paste
dry (Five Person)
Market value (please ask)
Sliced Beef with Plum Sauce
Six to Seven Person
Market value (please ask)
Cod Bites with Garlic and Chilli Sauce
Eight Person or more
Market value (please ask)
Soup
Hot and Sour
GBP 4
Mixed Vegetable and Sweetcorn
GBP 4
Tofu and Sweetcorn
GBP 0
Vegetable Tom Yum
GBP 5
Starters
Mixed Vegetables with Pancakes or Lettuce Served with Hoi Sin Sauce
GBP 6
Salt and Pepper Chilli Mushroom
GBP 6
Salt and Pepper Chilli Tofu
GBP 6
Vegetarian Spring Rolls Served with Dipping Sauce
GBP 6
Vegetarian Won Tons Served with Sweet and Sour Sauce
GBP 6
Seaweed with Garlic and Pepper
GBP 5
Mains
Mixed seasonal vegetables stir fried with a choice of the following sauces:
Kung Po Sauce with Cashew Nuts
GBP 7
Creamy Black Pepper with Asparagus
GBP 7
Black Bean Sauce
GBP 7
Spicy Chilli and Garlic Sauce
GBP 7
Garlic Sauce
GBP 7
Oyster Sauce
GBP 7
Ma Po - Hot Chilli Sauce with Tofu
GBP 7
Satay Sauce
GBP 7
Pak Choi in Garlic or Oyster Sauce
GBP 7
Rice and Noodles
Vegetable Fried Rice
Market value (please ask)
Steamed Rice
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Vegetable Chow Mein
Market value (please ask)
Vegetarian Singapore Noodles
Market value (please ask)
Chow Mein Noodles with Beansprouts
GBP 5
Soup
Seafood and Sweetcorn
scallops, king prawns, squid
GBP 6
Crabmeat and Sweetcorn
GBP 4
Chicken and Sweetcorn
GBP 4
Spicy Hot and Sour
GBP 4
Won Tun
chicken dumplings
GBP 4
Thai Style Tom Yum
scallops, king prawns, crab meat
GBP 6
Shredded Duckling Soup
GBP 4
Seafood Starters
Salt and Pepper Chilli King Prawns
GBP 10
King Prawns with Spicy Barbecue Sauce
GBP 12
King Prawns with Chilli and Garlic
GBP 12
Steamed King Prawns with Garlic
GBP 12
Prawns on Toast
GBP 9
Deep Fried King Prawns in Breadcrumbs
GBP 12
Salt and Pepper Chilli Scallops
GBP 13
Deep Fried Scallops in Batter
served with sweet chilli sauce
GBP 13
Skewered King Prawns with Satay Sauce
GBP 12
Stuffed Crab Claws
A pair served with dipping sauce
GBP 12
Steamed Scallops
With ginger and spring onions or black bean sauce
GBP 13
Salt and Pepper Chilli Squid
GBP 10
Spicy Salt and Chilli Cod Bites
GBP 11
New Zealand Green Mussels
salt & pepper chilli, chilli & garlic, bla ck bean sauce or ginger & spring onion
GBP 10
Meat Starters
Spicy Chilli and Garlic Chicken
GBP 8
Salt and Pepper Chilli Chicken
GBP 8
Chicken Skewers Served with Satay Sauce
GBP 8
Minced Pork Spring Rolls Served with Sweet and Sour Sauce
GBP 7
Seaweed with Garlic and Pepper
GBP 5
Deep Fried Crispy Won Tons with Sweet and Sour Sauce
GBP 7
Salt and Pepper Chilli Shredded Beef
GBP 9
Spare Ribs
salt & pepper chilli, spicy barbecue sauce, plum sauce, drizzle of honey or cantonese sauce
GBP 7
Dim Sum (Steamed)
Steamed Sui Mai
pork dumplings
GBP 6
Steamed Hargow
prawn dumplings
GBP 6
Wok Grilled War Tip
pork and vegetable dumplings
GBP 6
Dim Sum Platter
sui mai, hargow, war tip
GBP 7
Aromatic Duck
Aromatic Duck
Shredded, served with spring onions, cucumber, hoi sin sauce and pancakes
Market value (please ask)
Meat Sung
Stir Fried Minced Pork Parcels Served with Lettuce and Hoi Sin Sauce
GBP 11
Stir Fried Seafood Parcels Served with Lettuce and Hoi Sin Sauce
GBP 13
Sharing Platter (A)
£16.50
Chicken with Chilli and Garlic
Market value (please ask)
Spare Ribs with Spicy Barbecue Sauce
Market value (please ask)
Prawn on Toast
Market value (please ask)
Crispy Fried Won Ton
served with dipping sauce
Market value (please ask)
Sharing Platter (B)
£23
Salt and Pepper Chilli King Prawns
Market value (please ask)
New Zealand Mussels in Hot Wine Sauce
Market value (please ask)
Salt and Pepper Chilli Scallops
Market value (please ask)
Cod Bites with Chilli and Garlic
served with dipping sauce
Market value (please ask)
Sharing Platter (C)
£23
King Prawns King Scallops, Cod Bites and Squid with Salt and Pepper Chilli
Market value (please ask)
Seafood Main Dishes
Scallops
GBP 15
King Prawns
GBP 14
New Zealand Green Mussels
GBP 12
Squid
GBP 12
Cod
GBP 14
Monkfish
GBP 18
Seafood Main Dishes with Chef's Recommendations
Spicy Hot Wine Sauce
Market value (please ask)
Green Pepper and Black Bean Sauce
Market value (please ask)
Ginger and Spring Onions
Market value (please ask)
Fresh Asparagus and Cashew Nuts
Market value (please ask)
Spicy Chilli and Garlic Sauce
Market value (please ask)
Satay Sauce
Market value (please ask)
King Prawn
Salt and Pepper Chilli King Prawns
GBP 14
King Prawns with Spicy Barbecue Sauce
GBP 14
King Prawns with Seaweed, Garlic and Pepper
Dry
GBP 14
King Prawns with Onions and Curry Paste
Dry
GBP 14
Sweet and Sour King Prawns
GBP 14
King Prawns in Kung Po Sauce
GBP 14
King Prawns in Plum Sauce
GBP 14
King Prawns with Yellow Bean Sauce
GBP 14
King Prawns with Spring Onions, Leek and Garlic
Dry
GBP 14
Fish
Steamed Sea Bass Fillet
Served with either ginger & spring onion or black bean sauce
GBP 16
Steamed Cod Fillet
Served with either ginger & spring onion or black bean sauce
GBP 14
Cod Bites in Plum Sauce
GBP 15
Cod Bites in Sweet and Sour Sauce
GBP 14
Cod Bites in Spicy Barbecue Sauce
GBP 14
Meat Main Dishes
Chicken
GBP 12
Beef
GBP 12
Pork
GBP 11
Chicken in Lemon Sauce
GBP 12
Chilli Shredded Beef
GBP 12
Sweet and Sour Chicken
GBP 12
Hong Kong Style Sliced Chicken
deep fried with soy sauce
GBP 12
Roast Pork
char sui in soya sauce
GBP 11
Sweet and Sour Pork
GBP 11
Meat Main Dishes with Chef's Recommendations
Cantonese Style Sauce
tangy flavour
Market value (please ask)
Spicy Szechuan Style
preserved cabbage and chilli style
Market value (please ask)
Green Pepper and Black Bean Sauce
Market value (please ask)
Ginger and Spring Onions
Market value (please ask)
Fresh Asparagus and Cashew Nuts
Market value (please ask)
Spicy Chilli and Garlic Sauce
Market value (please ask)
Satay Sauce
Market value (please ask)
Curry Paste with Shredded Onions
dry
Market value (please ask)
Kung Po Sauce and Cashew Nuts
Market value (please ask)
Spicy Barbecue Sauce
Market value (please ask)
Plum Sauce
Market value (please ask)
Seaweed with Garlic and Pepper
dry
Market value (please ask)
Spring Onions, Leeks and Chilli
dry
Market value (please ask)
Yellow Bean Sauce
Market value (please ask)
Vietnamese Hot Garlic Sauce
Market value (please ask)
Roast Sliced Duck
Hong Kong Style Sliced Roast Duck in Soy Sauce
GBP 14
Sliced Duck in Plum Sauce
GBP 14
Sliced Duck with Shredded Onions in Curry Paste
dry
GBP 14
Lamb
All dishes are served in a hot pot
Ginger Spring Onion Sauce
GBP 13
Spicy Satay Sauce
GBP 13
Garlic Chilli Sauce
GBP 13
Rendezvous Main Combination (A)
£26; Ideal for two people sharing
Chicken with Plum Sauce
Market value (please ask)
King Prawns with Kung Po Sauce and Cashew Nuts
Market value (please ask)
Beef with Garlic and Chilli Sauce
Market value (please ask)
Pork with Green Pepper and Black Bean Sauce
Market value (please ask)
Rendezvous Main Combination (B)
£29; Ideal for two people sharing
King Prawns with Hot Wine Sauce
Market value (please ask)
Cod Bites with Spicy Barbecue Sauce
Market value (please ask)
Scallops with Black Bean Sauce
Market value (please ask)
King Prawns with Sweet and Sour Sauce
Market value (please ask)
Chef's Special Dishes
King Prawns and Scallops with Yellow Bean Sauce
GBP 16
Mango Curry with King Prawns
GBP 15
King Prawns and Scallops in Spicy Hot Wine Sauce
GBP 16
King Prawns with Xo Hot Spicy Seafood Sauce
GBP 15
Cod in Thai Spicy Chilli and Garlic Sauce
GBP 14
Cod Bites Stir Fried in Coconut Cream Sauce and Asparagus
GBP 14
Mixed Seafood Cooked in Thai Style Sauce
GBP 16
Thai Green Curry with Chicken
GBP 13
Beef Fillet in Creamy Black Pepper Sauce
GBP 15
Beef Fillet with Yellow Bean Sauce
GBP 15
Beef Fillet in Spicy Hot Wine Sauce
GBP 15
Beef Fillet with Xo Hot Spicy Seafood Sauce
GBP 15
Roast Duck with Mango Sauce
GBP 14
Roast Duck in Orange Sauce with a Hint of Cointreau
GBP 14
Aromatic Duck with Plum Sauce
GBP 16
Roast Duck in a Mango Curry Sauce
GBP 15
Sizzling Hot Plates
Beef Fillet
GBP 16
King Prawns
GBP 15
Chicken
GBP 12
Sizzling Hot Plates with Chef's Recommendations
Cantonese Sauce
Tangy flavour
Market value (please ask)
Green Pepper Black Bean Sauce
Market value (please ask)
Ginger and Spring Onions
Market value (please ask)
Spicy Satay Sauce
Market value (please ask)
Black Pepper Sauce
Market value (please ask)
Creamy Black Pepper and Butter Sauce
Market value (please ask)
Sundries
Yeung Chow Egg Fried Rice
Market value (please ask)
Egg Fried Rice
Market value (please ask)
Steamed Rice
Market value (please ask)
King Prawns Egg Fried Rice
Market value (please ask)
Spicy Thai Style Egg Fried Rice with Mixed Seafood
Market value (please ask)
Chicken Fried Rice with Garlic and Chilli
Market value (please ask)
Noodles
Chicken Chow Mein
GBP 12
Beef Chow Mein
GBP 12
King Prawn Chow Mein
GBP 14
Sliced Beef Fillet in Black Pepper Stir Fried with Udon Noodles
dry
GBP 14
Stir Fried Mixed Seafood with Udon Noodles
dry
GBP 14
Stir Fried Shredded Duck in Satay Flavoured Udon Noodles
dry
GBP 12
Singapore Vermicelli Rice Noodles
GBP 8
Chow Mein Noodles with Beansprouts
GBP 5
Side Dishes
Chilli Oil
GBP 1
Chilli Sauce
GBP 1
Curry Sauce
GBP 1
Sweet & Sour Sauce
GBP 1
Fresh Chilli
GBP 1
New Rendezvous Specials
Vietnamese Style Dry Fried Onions & Leek Dishes
Market value (please ask)
Deep Fried in Sweet & Spicy Sesame & Chilli Garlic Sauces
Market value (please ask)
Soup
Mixed Seafood & Sweetcorn
King prawns, scallops and squid
Market value (please ask)
Appetisers
Aromatic Duck Served with Pancakes
Market value (please ask)
Seafood Platter
Salt and Pepper Chilli King Prawns
Market value (please ask)
Deep Fried Sliced Cod with Garlic and Chilli
Market value (please ask)
New Zealand Mussels in Salt and Pepper Chilli
Market value (please ask)
Pan Fried Scallops
Market value (please ask)
Main Course
Sizzling Beef with Viemanese Style Dry Fried Onion & Leak Dishes
Market value (please ask)
Chicken Fresh Asparagus & Spring Onion
Market value (please ask)
Yeung Chow Fried Rice
Market value (please ask)
To Finish
Fresh Fruit, Chinese Tea or Filter Coffee
Market value (please ask)
Rendezvous Banquet (A) for Three People or More
the following dishes will be added to the above menu (inclusive)
King Prawns with Ginger & Spring Onion
Three Person
Market value (please ask)
Sliced Pork with Green Pepper and Black Bean Sauce
Four Person
Market value (please ask)
Chicken with Thai Green Curry
Five Person
Market value (please ask)
Scallops & King Prawns with XO Sauce
Six to Seven Person
Market value (please ask)
Steamed Sea Bass with Ginger and Spring Onion
Eight Person or more
Market value (please ask)
Soup
Crabmeat Sweetcorn
Market value (please ask)
Appetisers
Aromatic Duck Served with Pancakes
Market value (please ask)
Salt and Pepper Chilli King Prawns
Market value (please ask)
Main Course
Beef Fillet in a Tangy Cantonese Sauce
served on a hot plate
Market value (please ask)
Chicken in a Garlic Chilli Sauce
Market value (please ask)
Yeung Chow Fried Rice
Market value (please ask)
To Finish
Fresh Fruit, Chinese Tea or Filter Coffee
Market value (please ask)
Rendezvous Banquet (B) for Three People or More
the following dishes will be added to the above menu (inclusive)
King Prawns in Szechuan Sauce
Three Person
Market value (please ask)
Pork with Leek & Spring Onion
Four Person
Market value (please ask)
Chicken with Lemon Sauce
Five Person
Market value (please ask)
Beef with Kung Po Sauce and Cashew Nuts
Six to Seven Person
Market value (please ask)
Sliced Duck with Green Pepper and Black Bean Sauce
Eight Person or more
Market value (please ask)
Soup
Chicken and Sweetcorn
Market value (please ask)
Appetisers
Aromatic Duck Served with Pancakes
Market value (please ask)
Salt and Pepper Chilli Spare Ribs
Market value (please ask)
Main Course
Chicken Barbecue Chilli Sauce
Market value (please ask)
King Prawns with Ginger Spring Onions
Market value (please ask)
Yeung Chow Fried Rice
Market value (please ask)
To Finish
Fresh Fruit, Chinese Tea or Filter Coffee
Market value (please ask)
Rendezvous Banquet (C) for Three People or More
the following dishes will be added to the above menu (inclusive)
Pork with Satay Sauce
Three Person
Market value (please ask)
Sizzling Beef with Green Pepper, Leeks and Black Bean Sauce
Four Person
Market value (please ask)
Chicken with Onion Curry Paste
dry (Five Person)
Market value (please ask)
Sliced Beef with Plum Sauce
Six to Seven Person
Market value (please ask)
Cod Bites with Garlic and Chilli Sauce
Eight Person or more
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The New Rendezvous
Japanese
ニュー・ランデブー・チャイニーズ
Korean
뉴 랑데부 차이니즈
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
15:30~21:30
Accepts reservations
Monday
17:00~21:30
Accepts reservations
Tuesday
17:00~21:30
Accepts reservations
Wednesday
17:00~21:30
Accepts reservations
Thursday
17:00~21:30
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
17:00~23:00
Accepts reservations
Public holiday
15:30~21:30
Accepts reservations
Budget
GBP 40
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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