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Felix's Fish Camp Restaurant
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Waterfront Gulf Seafood Dining
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Menu
Constantine's Original Gumbo
Jumbo lump, Gulf Crab Meat marinated in Vinaigrette dressing with sweet Georgia onions
One Demi-Cup of each soup: Gumbo, Crab and Turtle!
Fresh romaine lettuce, Caesar dressing, imported Parmesan cheese and croutons
With lots of Gulf lump Crab Meat
It's The Real Thing. Served with sherry
Marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?
Half dozen baked oysters topped with Italian bread crumbs, Parmesan cheese, garlic, black pepper and butter
Half dozen baked oysters seasoned with spinach and anisette
Half dozen oysters baked with red chili sauce, Parmesan cheese and smoked bacon - It's as close as we get to "The Boats"
2 Felix, 2 Rockefeller & 2 Casino
Home-grown, Gulf Shrimp
Half Fried Shrimp & Half Fried Oysters (We figured we'd put'em on a plate and let'em fight it out)
Breaded the Old Southern Way. (We tried the New Northern Way, Trust us, this is better)
Could be anything from a sardine to a whale. Better ask your server
Marinated in sweet milk, lightly dusted with seasoned flour and deep fried. Served over crispy, fried green tomatoes
3 Softshell crabs, served with three sauces - meuniere, almondine, and hollandaise. (We thought we had a great chef, but evidently he only knows "three ways" to do things. By the way, we're taking applications for a chef that knows how to do things 4 ways.) Served over crispy fried green tomatoes
Fried shrimp, oysters and fish filet
Fried shrimp, oysters, fish filet and softshell crab served with crispy, fried green tomato
With our best mushroom and onion gravy. (If you're old enough to call it "Salisbury Steak", you probably knew Gus Constantine personally!)
From The "Ol' Mignon Family" recipe
8 oz. Filet topped with fried oysters or grilled shrimp and a ladle of Cajun spiced sauce
You shouldn't have filet every day. The Ribeye will feel left out
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise
Fresh, Local. In the shell
When we come up with a good recipe for the heads, we'll sell those too!
We've taken fish bait to a whole new level
Made from fresh, local, english-speaking crabs
An old Mobile staple from the original Constantine Family restaurant
Two crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise
Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese
Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai chili sauce with Chipotle and Habanero peppers. Served with creamy sweet slaw. It's lip-numbing good
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise
Lightly seasoned, broiled and basted with lemon butter
3 Fresh Gulf crab meat cakes served over crisp fried green tomatoes and accented with our famous Comeback Sauce
3 Grilled center cut pork chops over creamy grits, topped with crawfish cream sauce
Shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits
In the shell with lotsa New Orleans French Bread for sopping. Bib included - Showers extra
Broiled boneless premium white fish fillet with Felix's delicious Gulf Crabmeat stuffing. Topped with a ladle of herbed Alfredo sauce
A broiled fillet topped with our Italian herb crust. Made with seasoned Italian bread crumbs, garlic, Dijon mustard, butter and Italian cheeses
With roasted peppers, onions, and melted Mozzarella over a bed of Felix's Brown Rice
Boneless chicken breast over angel hair pasta with Marinara sauce. Topped with a ladle of seasoned Alfredo sauce and Mozzarella cheese
Mama Mia! Felix went Italian!
lightly seasoned
using our signature breading
lightly dusted with seasoned flour
Choose any of Our Four toppings - Meuniere, Almondine, Greek, Creole
Top your Fresh Catch with sauteed Crawfish Tails glazed with a rich Hollandaise sauce. So Good It Hurts
Top your fresh catch with Gulf jumbo lump Crab Meat, glazed with a rich Hollandaise sauce, hurts even worse than our Crawfish Oscar
2/3 Iced Tea, 1/3 Lemonade. Only available during Banker's Hours, Just Kiddin'
A Southern Classic, Served in the Bottle
Not too sweet, not too tart - Just right
Felix's has reeled in the iced cold tea: sweet or un-sweet!
Juan Valdez and his donkey drink this all the time
Causeway's Third Best Cole Slaw
McFelix's Best
The Old Royal Street Way
Same stuff you'd get out in the country
A Baked Potato with your choice of toppings
With or without cheese
Some People Call 'Em Hush Puppies
Wow! Real butter, onions, mushrooms, beef broth and smoked bacon
Tasty mushrooms broiled in butter. Mmmm!
Yep, Cheddar, Parmesan, & Monterey Jack cheeses
An individually baked serving of a white chocolate bread pudding mixed with dark chocolate chips and roasted pecans. Served warm with dual sauces: caramel sauce and creamy Jack Daniels bourbon sauce
If you find a key in this, ask for Jake in the kitchen, He's "misplaced" the key to our Jeep
Caught in Bienville Square next to an Azalea bush on Mardi Gras Day
Start Spreadin' The News, This Baby's Incredible!
Mobilians ate a million of these before Key West knew what a Key Lime was
Creamy coffee & Dutch chocolate ice cream in a chocolate cookie crust, topped with Fudge sauce. So Good, You Might Slap Yo' Mama
Creamy Cheesecake and strawberries wrapped in a soft flour tortilla and deep-fried burrito style
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare
An old Mobile staple from the original Constantine Family restaurant
Two Crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise
We've taken fish bait to a whole new level
Donated by Gulf of Mexico crabs
When we come up with a good recipe for the heads, we'll sell those too!
Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese
Fresh, Local. In the shell
Marinated artichoke hearts, hearts of palm, tomatoes and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?
Fresh Romaine lettuce, Caesar dressing, imported Parmesan cheese and croutons
Jumbo lump, Gulf Crab Meat marinated in a Vinaigrette dressing with sweet Georgia Onions
Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai Chili sauce with Chipotle and Habanero peppers. Served with creamy sweet slaw. It's lip-numbing good
Constantine's Original Gumbo
With lots of Gulf lump crab meat
It's The Real Thing. Served with sherry
One Demi-Cup of each soup: Gumbo, Crab and Turtle!
Half Dozen Baked Oysters. Baked with seasoned spinach and anisette
Half Dozen Baked Oysters. Baked with red chili sauce, Parmesan and smoked bacon - as close as we get to "The Boats"
Half Dozen Baked Oysters. Baked & topped with Italian bread crumbs, Parmesan cheese, garlic, black pepper and butter
2 Rockefeller, 2 Casino, & 2 Felix
Fresh Gulf Shrimp resting on our Camp or Caesar salad. Shhh, You'll wake them
Mixed greens and grilled chicken fingers with Rancho-salsa dressing, Cheddar/Jack cheeses and crispy tortilla strips
From the sea to the grass bed. Our irresistible cornmeal fried oysters on a Camp or Caesar salad
Seasoned chicken strips atop our Caesar salad
Fresh-caught fish fillet, straight from the Gulf of Mexico
Chuck's off today, but he left the recipe: one half-pound chuck burger with lettuce, tomato, red onions, and mayo on a toasted bun
Three crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise. Served with a cup of soup or side salad
Grilled breast smothered with roasted peppers and onions, topped with melted Cheddar-Monterey Jack cheese with mayo on a toasted bun
Two lightly breaded soft shell crabs, layered on a toasted Po-Boy bun with bacon, lettuce, tomato and mayo. Seared on our Panini grill to a crispy finish
lightly seasoned
using our signature breading
lightly dusted with seasoned flour
Choose any of our Four toppings - Meuniere, Almondine, Greek, Creole
Top your Fresh Catch with sauteed Crawfish Tails glazed with a rich Hollandaise sauce. So Good It Hurts!
Top your Fresh Catch with Gulf jumbo lump Crab Meat, glazed with a rich Hollandaise sauce, hurts even worse than our Crawfish Oscar
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare
Gulf shrimp, cornmeat battered oysters, or 1/2 & 1/2
Grilled shrimp in a Cajun seasoned sauce
Fried shrimp, oysters and fish fillet
Roasted red peppers and onions, melted Mozzarella on top-served over Camp Brown Rice
2 Grilled Center Cut Pork Chops over Felix's grits, topped with crawfish cream sauce
Shrimp Sauteed with chives and served in a creamy rosemary sauce with, of course, grits
Broiled premium white fish fillet with Felix's delicious Gulf Crabmeat stuffing. Topped with a ladle of herbed Alfredo sauce
Fresh Gulf crab meat served over crisp fried green tomatoes and accented with our famous Comeback Sauce
Broiled fillet topped with our Italian herb crust: seasoned bread crumbs, garlic, Dijon mustard, butter and Italian cheeses
Boneless breast over angel hair pasta with Marinara sauce. Topped with a ladle of seasoned Alfredo sauce and Mozzarella
Creole seasoned red beans blended with grilled Conecuh Country original smoked sausage. Served with sweet southern cornbread and a Felix's salad or a side
Causeway's Third Best Cole Slaw
A match made in Heaven (and, of course, at Felix's)
Same stuff you'd get out in the country
A Baked Potato with your choice of toppings
Yep, Cheddar, Parmesan, & Monterey Jack Cheeses
With or without cheese
McFelix's best!
Okay, okay, so some people call 'em Hush Puppies
Wow! Real butter, onions, mushrooms, beef broth and smoked bacon
If you find a key in this, ask for Jake in the kitchen, He's "misplaced"the key to our Jeep
Mobilians ate a million of these before Key West knew what a Key Lime was
Caught in Bienville Square next to an Azalea bush on Mardi Gras Day
Start Spreadin' The News, This Baby's Incredible!
Individually baked white chocolate bread pudding with dark chocolate chips and roasted pecans. Served warm with caramel and creamy Jack Daniels Bourbon sauce
Creamy coffee and Dutch chocolate ice cream in a chocolate cookie crust, topped with Hot Fudge sauce. So Good, You Might Slap Yo' Mama
Creamy Cheesecake and strawberries wrapped in a soft flour tortilla and deep-fried burrito style
2/3 Iced Tea, 1/3 Lemonade. Note: Only available during Banker's Hours, Just Kiddin'
A Southern Classic, Served in the Bottle
Not too sweet, not too tart - Just right
Felix's has reeled in the iced cold tea: sweet or un-sweet
Juan Valdez and his donkey drink this all the time
Constantine's Original Gumbo
Jumbo lump, Gulf Crab Meat marinated in Vinaigrette dressing with sweet Georgia onions
One Demi-Cup of each soup: Gumbo, Crab and Turtle!
Fresh romaine lettuce, Caesar dressing, imported Parmesan cheese and croutons
With lots of Gulf lump Crab Meat
It's The Real Thing. Served with sherry
Marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?
Half dozen baked oysters topped with Italian bread crumbs, Parmesan cheese, garlic, black pepper and butter
Half dozen baked oysters seasoned with spinach and anisette
Half dozen oysters baked with red chili sauce, Parmesan cheese and smoked bacon - It's as close as we get to "The Boats"
2 Felix, 2 Rockefeller 2 Casino
Home-grown, Gulf Shrimp
Half Fried Shrimp Half Fried Oysters (We figured we'd put'em on a plate and let'em fight it out)
Breaded the Old Southern Way. (We tried the New Northern Way, Trust us, this is better)
Could be anything from a sardine to a whale. Better ask your server
Marinated in sweet milk, lightly dusted with seasoned flour and deep fried. Served over crispy, fried green tomatoes
3 Softshell crabs, served with three sauces - meuniere, almondine, and hollandaise. (We thought we had a great chef, but evidently he only knows "three ways" to do things. By the way, we're taking applications for a chef that knows how to do things 4 ways.) Served over crispy fried green tomatoes
Fried shrimp, oysters and fish filet
Fried shrimp, oysters, fish filet and softshell crab served with crispy, fried green tomato
With our best mushroom and onion gravy. (If you're old enough to call it "Salisbury Steak", you probably knew Gus Constantine personally!)
From The "Ol' Mignon Family" recipe
8 oz. Filet topped with fried oysters or grilled shrimp and a ladle of Cajun spiced sauce
You shouldn't have filet every day. The Ribeye will feel left out
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise
Fresh, Local. In the shell
When we come up with a good recipe for the heads, we'll sell those too!
We've taken fish bait to a whole new level
Made from fresh, local, english-speaking crabs
An old Mobile staple from the original Constantine Family restaurant
Two crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise
Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese
Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai chili sauce with Chipotle and Habanero peppers. Served with creamy sweet slaw. It's lip-numbing good
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise
Lightly seasoned, broiled and basted with lemon butter
3 Fresh Gulf crab meat cakes served over crisp fried green tomatoes and accented with our famous Comeback Sauce
3 Grilled center cut pork chops over creamy grits, topped with crawfish cream sauce
Shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits
In the shell with lotsa New Orleans French Bread for sopping. Bib included - Showers extra
Broiled boneless premium white fish fillet with Felix's delicious Gulf Crabmeat stuffing. Topped with a ladle of herbed Alfredo sauce
A broiled fillet topped with our Italian herb crust. Made with seasoned Italian bread crumbs, garlic, Dijon mustard, butter and Italian cheeses
With roasted peppers, onions, and melted Mozzarella over a bed of Felix's Brown Rice
Boneless chicken breast over angel hair pasta with Marinara sauce. Topped with a ladle of seasoned Alfredo sauce and Mozzarella cheese
Mama Mia! Felix went Italian!
lightly seasoned
using our signature breading
lightly dusted with seasoned flour
Choose any of Our Four toppings - Meuniere, Almondine, Greek, Creole
Top your Fresh Catch with sauteed Crawfish Tails glazed with a rich Hollandaise sauce. So Good It Hurts
Top your fresh catch with Gulf jumbo lump Crab Meat, glazed with a rich Hollandaise sauce, hurts even worse than our Crawfish Oscar
2/3 Iced Tea, 1/3 Lemonade. Only available during Banker's Hours, Just Kiddin'
A Southern Classic, Served in the Bottle
Not too sweet, not too tart - Just right
Felix's has reeled in the iced cold tea: sweet or un-sweet!
Juan Valdez and his donkey drink this all the time
Causeway's Third Best Cole Slaw
McFelix's Best
The Old Royal Street Way
Same stuff you'd get out in the country
A Baked Potato with your choice of toppings
With or without cheese
Some People Call 'Em Hush Puppies
Wow! Real butter, onions, mushrooms, beef broth and smoked bacon
Tasty mushrooms broiled in butter. Mmmm!
Yep, Cheddar, Parmesan, Monterey Jack cheeses
An individually baked serving of a white chocolate bread pudding mixed with dark chocolate chips and roasted pecans. Served warm with dual sauces: caramel sauce and creamy Jack Daniels bourbon sauce
If you find a key in this, ask for Jake in the kitchen, He's "misplaced" the key to our Jeep
Caught in Bienville Square next to an Azalea bush on Mardi Gras Day
Start Spreadin' The News, This Baby's Incredible!
Mobilians ate a million of these before Key West knew what a Key Lime was
Creamy coffee Dutch chocolate ice cream in a chocolate cookie crust, topped with Fudge sauce. So Good, You Might Slap Yo' Mama
Creamy Cheesecake and strawberries wrapped in a soft flour tortilla and deep-fried burrito style
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare
An old Mobile staple from the original Constantine Family restaurant
Two Crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise
We've taken fish bait to a whole new level
Donated by Gulf of Mexico crabs
When we come up with a good recipe for the heads, we'll sell those too!
Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese
Fresh, Local. In the shell
Marinated artichoke hearts, hearts of palm, tomatoes and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?
Fresh Romaine lettuce, Caesar dressing, imported Parmesan cheese and croutons
Jumbo lump, Gulf Crab Meat marinated in a Vinaigrette dressing with sweet Georgia Onions
Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai Chili sauce with Chipotle and Habanero peppers. Served with creamy sweet slaw. It's lip-numbing good
Constantine's Original Gumbo
With lots of Gulf lump crab meat
It's The Real Thing. Served with sherry
One Demi-Cup of each soup: Gumbo, Crab and Turtle!
Half Dozen Baked Oysters. Baked with seasoned spinach and anisette
Half Dozen Baked Oysters. Baked with red chili sauce, Parmesan and smoked bacon - as close as we get to "The Boats"
Half Dozen Baked Oysters. Baked topped with Italian bread crumbs, Parmesan cheese, garlic, black pepper and butter
2 Rockefeller, 2 Casino, 2 Felix
Fresh Gulf Shrimp resting on our Camp or Caesar salad. Shhh, You'll wake them
Mixed greens and grilled chicken fingers with Rancho-salsa dressing, Cheddar/Jack cheeses and crispy tortilla strips
From the sea to the grass bed. Our irresistible cornmeal fried oysters on a Camp or Caesar salad
Seasoned chicken strips atop our Caesar salad
Fresh-caught fish fillet, straight from the Gulf of Mexico
Chuck's off today, but he left the recipe: one half-pound chuck burger with lettuce, tomato, red onions, and mayo on a toasted bun
Three crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise. Served with a cup of soup or side salad
Grilled breast smothered with roasted peppers and onions, topped with melted Cheddar-Monterey Jack cheese with mayo on a toasted bun
Two lightly breaded soft shell crabs, layered on a toasted Po-Boy bun with bacon, lettuce, tomato and mayo. Seared on our Panini grill to a crispy finish
lightly seasoned
using our signature breading
lightly dusted with seasoned flour
Choose any of our Four toppings - Meuniere, Almondine, Greek, Creole
Top your Fresh Catch with sauteed Crawfish Tails glazed with a rich Hollandaise sauce. So Good It Hurts!
Top your Fresh Catch with Gulf jumbo lump Crab Meat, glazed with a rich Hollandaise sauce, hurts even worse than our Crawfish Oscar
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare
Gulf shrimp, cornmeat battered oysters, or 1/2 1/2
Grilled shrimp in a Cajun seasoned sauce
Fried shrimp, oysters and fish fillet
Roasted red peppers and onions, melted Mozzarella on top-served over Camp Brown Rice
2 Grilled Center Cut Pork Chops over Felix's grits, topped with crawfish cream sauce
Shrimp Sauteed with chives and served in a creamy rosemary sauce with, of course, grits
Broiled premium white fish fillet with Felix's delicious Gulf Crabmeat stuffing. Topped with a ladle of herbed Alfredo sauce
Fresh Gulf crab meat served over crisp fried green tomatoes and accented with our famous Comeback Sauce
Broiled fillet topped with our Italian herb crust: seasoned bread crumbs, garlic, Dijon mustard, butter and Italian cheeses
Boneless breast over angel hair pasta with Marinara sauce. Topped with a ladle of seasoned Alfredo sauce and Mozzarella
Creole seasoned red beans blended with grilled Conecuh Country original smoked sausage. Served with sweet southern cornbread and a Felix's salad or a side
Causeway's Third Best Cole Slaw
A match made in Heaven (and, of course, at Felix's)
Same stuff you'd get out in the country
A Baked Potato with your choice of toppings
Yep, Cheddar, Parmesan, Monterey Jack Cheeses
With or without cheese
McFelix's best!
Okay, okay, so some people call 'em Hush Puppies
Wow! Real butter, onions, mushrooms, beef broth and smoked bacon
If you find a key in this, ask for Jake in the kitchen, He's "misplaced"the key to our Jeep
Mobilians ate a million of these before Key West knew what a Key Lime was
Caught in Bienville Square next to an Azalea bush on Mardi Gras Day
Start Spreadin' The News, This Baby's Incredible!
Individually baked white chocolate bread pudding with dark chocolate chips and roasted pecans. Served warm with caramel and creamy Jack Daniels Bourbon sauce
Creamy coffee and Dutch chocolate ice cream in a chocolate cookie crust, topped with Hot Fudge sauce. So Good, You Might Slap Yo' Mama
Creamy Cheesecake and strawberries wrapped in a soft flour tortilla and deep-fried burrito style
2/3 Iced Tea, 1/3 Lemonade. Note: Only available during Banker's Hours, Just Kiddin'
A Southern Classic, Served in the Bottle
Not too sweet, not too tart - Just right
Felix's has reeled in the iced cold tea: sweet or un-sweet
Juan Valdez and his donkey drink this all the time
Constantine's Original Gumbo
Jumbo lump, Gulf Crab Meat marinated in Vinaigrette dressing with sweet Georgia onions
One Demi-Cup of each soup: Gumbo, Crab and Turtle!
Fresh romaine lettuce, Caesar dressing, imported Parmesan cheese and croutons
With lots of Gulf lump Crab Meat
It's The Real Thing. Served with sherry
Marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?
Half dozen baked oysters topped with Italian bread crumbs, Parmesan cheese, garlic, black pepper and butter
Half dozen baked oysters seasoned with spinach and anisette
Half dozen oysters baked with red chili sauce, Parmesan cheese and smoked bacon - It's as close as we get to "The Boats"
2 Felix, 2 Rockefeller & 2 Casino
Home-grown, Gulf Shrimp
Half Fried Shrimp & Half Fried Oysters (We figured we'd put'em on a plate and let'em fight it out)
Breaded the Old Southern Way. (We tried the New Northern Way, Trust us, this is better)
Could be anything from a sardine to a whale. Better ask your server
Marinated in sweet milk, lightly dusted with seasoned flour and deep fried. Served over crispy, fried green tomatoes
3 Softshell crabs, served with three sauces - meuniere, almondine, and hollandaise. (We thought we had a great chef, but evidently he only knows "three ways" to do things. By the way, we're taking applications for a chef that knows how to do things 4 ways.) Served over crispy fried green tomatoes
Fried shrimp, oysters and fish filet
Fried shrimp, oysters, fish filet and softshell crab served with crispy, fried green tomato
With our best mushroom and onion gravy. (If you're old enough to call it "Salisbury Steak", you probably knew Gus Constantine personally!)
From The "Ol' Mignon Family" recipe
8 oz. Filet topped with fried oysters or grilled shrimp and a ladle of Cajun spiced sauce
You shouldn't have filet every day. The Ribeye will feel left out
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise
Fresh, Local. In the shell
When we come up with a good recipe for the heads, we'll sell those too!
We've taken fish bait to a whole new level
Made from fresh, local, english-speaking crabs
An old Mobile staple from the original Constantine Family restaurant
Two crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise
Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese
Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai chili sauce with Chipotle and Habanero peppers. Served with creamy sweet slaw. It's lip-numbing good
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise
Lightly seasoned, broiled and basted with lemon butter
3 Fresh Gulf crab meat cakes served over crisp fried green tomatoes and accented with our famous Comeback Sauce
3 Grilled center cut pork chops over creamy grits, topped with crawfish cream sauce
Shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits
In the shell with lotsa New Orleans French Bread for sopping. Bib included - Showers extra
Broiled boneless premium white fish fillet with Felix's delicious Gulf Crabmeat stuffing. Topped with a ladle of herbed Alfredo sauce
A broiled fillet topped with our Italian herb crust. Made with seasoned Italian bread crumbs, garlic, Dijon mustard, butter and Italian cheeses
With roasted peppers, onions, and melted Mozzarella over a bed of Felix's Brown Rice
Boneless chicken breast over angel hair pasta with Marinara sauce. Topped with a ladle of seasoned Alfredo sauce and Mozzarella cheese
Mama Mia! Felix went Italian!
lightly seasoned
using our signature breading
lightly dusted with seasoned flour
Choose any of Our Four toppings - Meuniere, Almondine, Greek, Creole
Top your Fresh Catch with sauteed Crawfish Tails glazed with a rich Hollandaise sauce. So Good It Hurts
Top your fresh catch with Gulf jumbo lump Crab Meat, glazed with a rich Hollandaise sauce, hurts even worse than our Crawfish Oscar
2/3 Iced Tea, 1/3 Lemonade. Only available during Banker's Hours, Just Kiddin'
A Southern Classic, Served in the Bottle
Not too sweet, not too tart - Just right
Felix's has reeled in the iced cold tea: sweet or un-sweet!
Juan Valdez and his donkey drink this all the time
Causeway's Third Best Cole Slaw
McFelix's Best
The Old Royal Street Way
Same stuff you'd get out in the country
A Baked Potato with your choice of toppings
With or without cheese
Some People Call 'Em Hush Puppies
Wow! Real butter, onions, mushrooms, beef broth and smoked bacon
Tasty mushrooms broiled in butter. Mmmm!
Yep, Cheddar, Parmesan, & Monterey Jack cheeses
An individually baked serving of a white chocolate bread pudding mixed with dark chocolate chips and roasted pecans. Served warm with dual sauces: caramel sauce and creamy Jack Daniels bourbon sauce
If you find a key in this, ask for Jake in the kitchen, He's "misplaced" the key to our Jeep
Caught in Bienville Square next to an Azalea bush on Mardi Gras Day
Start Spreadin' The News, This Baby's Incredible!
Mobilians ate a million of these before Key West knew what a Key Lime was
Creamy coffee & Dutch chocolate ice cream in a chocolate cookie crust, topped with Fudge sauce. So Good, You Might Slap Yo' Mama
Creamy Cheesecake and strawberries wrapped in a soft flour tortilla and deep-fried burrito style
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare
An old Mobile staple from the original Constantine Family restaurant
Two Crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise
We've taken fish bait to a whole new level
Donated by Gulf of Mexico crabs
When we come up with a good recipe for the heads, we'll sell those too!
Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese
Fresh, Local. In the shell
Marinated artichoke hearts, hearts of palm, tomatoes and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?
Fresh Romaine lettuce, Caesar dressing, imported Parmesan cheese and croutons
Jumbo lump, Gulf Crab Meat marinated in a Vinaigrette dressing with sweet Georgia Onions
Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai Chili sauce with Chipotle and Habanero peppers. Served with creamy sweet slaw. It's lip-numbing good
Constantine's Original Gumbo
With lots of Gulf lump crab meat
It's The Real Thing. Served with sherry
One Demi-Cup of each soup: Gumbo, Crab and Turtle!
Half Dozen Baked Oysters. Baked with seasoned spinach and anisette
Half Dozen Baked Oysters. Baked with red chili sauce, Parmesan and smoked bacon - as close as we get to "The Boats"
Half Dozen Baked Oysters. Baked & topped with Italian bread crumbs, Parmesan cheese, garlic, black pepper and butter
2 Rockefeller, 2 Casino, & 2 Felix
Fresh Gulf Shrimp resting on our Camp or Caesar salad. Shhh, You'll wake them
Mixed greens and grilled chicken fingers with Rancho-salsa dressing, Cheddar/Jack cheeses and crispy tortilla strips
From the sea to the grass bed. Our irresistible cornmeal fried oysters on a Camp or Caesar salad
Seasoned chicken strips atop our Caesar salad
Fresh-caught fish fillet, straight from the Gulf of Mexico
Chuck's off today, but he left the recipe: one half-pound chuck burger with lettuce, tomato, red onions, and mayo on a toasted bun
Three crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise. Served with a cup of soup or side salad
Grilled breast smothered with roasted peppers and onions, topped with melted Cheddar-Monterey Jack cheese with mayo on a toasted bun
Two lightly breaded soft shell crabs, layered on a toasted Po-Boy bun with bacon, lettuce, tomato and mayo. Seared on our Panini grill to a crispy finish
lightly seasoned
using our signature breading
lightly dusted with seasoned flour
Choose any of our Four toppings - Meuniere, Almondine, Greek, Creole
Top your Fresh Catch with sauteed Crawfish Tails glazed with a rich Hollandaise sauce. So Good It Hurts!
Top your Fresh Catch with Gulf jumbo lump Crab Meat, glazed with a rich Hollandaise sauce, hurts even worse than our Crawfish Oscar
With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare
Gulf shrimp, cornmeat battered oysters, or 1/2 & 1/2
Grilled shrimp in a Cajun seasoned sauce
Fried shrimp, oysters and fish fillet
Roasted red peppers and onions, melted Mozzarella on top-served over Camp Brown Rice
2 Grilled Center Cut Pork Chops over Felix's grits, topped with crawfish cream sauce
Shrimp Sauteed with chives and served in a creamy rosemary sauce with, of course, grits
Broiled premium white fish fillet with Felix's delicious Gulf Crabmeat stuffing. Topped with a ladle of herbed Alfredo sauce
Fresh Gulf crab meat served over crisp fried green tomatoes and accented with our famous Comeback Sauce
Broiled fillet topped with our Italian herb crust: seasoned bread crumbs, garlic, Dijon mustard, butter and Italian cheeses
Boneless breast over angel hair pasta with Marinara sauce. Topped with a ladle of seasoned Alfredo sauce and Mozzarella
Creole seasoned red beans blended with grilled Conecuh Country original smoked sausage. Served with sweet southern cornbread and a Felix's salad or a side
Causeway's Third Best Cole Slaw
A match made in Heaven (and, of course, at Felix's)
Same stuff you'd get out in the country
A Baked Potato with your choice of toppings
Yep, Cheddar, Parmesan, & Monterey Jack Cheeses
With or without cheese
McFelix's best!
Okay, okay, so some people call 'em Hush Puppies
Wow! Real butter, onions, mushrooms, beef broth and smoked bacon
If you find a key in this, ask for Jake in the kitchen, He's "misplaced"the key to our Jeep
Mobilians ate a million of these before Key West knew what a Key Lime was
Caught in Bienville Square next to an Azalea bush on Mardi Gras Day
Start Spreadin' The News, This Baby's Incredible!
Individually baked white chocolate bread pudding with dark chocolate chips and roasted pecans. Served warm with caramel and creamy Jack Daniels Bourbon sauce
Creamy coffee and Dutch chocolate ice cream in a chocolate cookie crust, topped with Hot Fudge sauce. So Good, You Might Slap Yo' Mama
Creamy Cheesecake and strawberries wrapped in a soft flour tortilla and deep-fried burrito style
2/3 Iced Tea, 1/3 Lemonade. Note: Only available during Banker's Hours, Just Kiddin'
A Southern Classic, Served in the Bottle
Not too sweet, not too tart - Just right
Felix's has reeled in the iced cold tea: sweet or un-sweet
Juan Valdez and his donkey drink this all the time
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