Overview

Ratings and Reviews

Menu

About

Visited

Teppanyaki Okonomiyaki Koshiji

Name: Teppanyaki Okonomiyaki Koshiji
Address: Toyama, Ishigane, 2 Chome−4−10 鉄板焼越路, Toyama-shi, Toyama, JP
Telephone: +81764216228
Price range: JPY 1,000
Rating: 3.01

鉄板焼お好み焼越路

3.01

（1 reviews）

JPY 1,000

Okonomiyaki / Monjayaki

Toyama-shi, Toyama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

Closed

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.29km from Fujikoshi station0.47km from Sakaemachi station1.08km from Inarimachi station

Facilities

Parking lot available

Payment methods

Cash only

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A classic okonomiyaki restaurant with a nostalgic Showa atmosphere

Located in Ishikin, Toyama City, Okonomiyaki Koshiji is a traditional okonomiyaki shop that evokes the charm of the Showa era. The interior is clean and becomes increasingly inviting with each visit. Notably, the crispy yakisoba that crackles and the fluffy, perfectly textured okonomiyaki are particularly renowned, making them a must-try. Amidst the nostalgic ambiance, it offers a wonderful experience that satisfies both the heart and the stomach.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

hitomi

@hitomi-842797

Japan

Jul 25, 2025

3.5

The interior of the shop has a Showa retro atmosphere, is clean, and allows for a calm and relaxing experience. The owner, who loves jokes, manages the place alone, making conversations over the counter enjoyable. The specialty, sobameshi, combines thick noodles and crispy rice, enhanced by the aroma of aonori (seaweed) and beni shoga (pickled ginger), making it the best. It is packed with plenty of pork, cabbage, and onions, allowing for a delightful mix of textures, alternating between crunchy and crispy. The okonomiyaki, served fresh off the grill, is fluffy, and the generous amount of ingredients provides a satisfying experience. The mixed yakisoba, characterized by thick and chewy noodles, has a perfect balance of sauce, making it hard to put down the chopsticks.

1