Marumen

Sea salt seasoning- Recommended: Extra Nitamago and Chashu

Soy sauce seasoning- Recommended: Extra Nori and Wakame

Bean paste seasoning- Recommended: Nitamago and Wakame

Bean paste seasoning with Rayu- Recommended: Extra Corn and Menma

Shoyu dipping sauce- Recommended: Wakame and Nitamago

Miso dipping sauce- Recommended: Corn and Wakame

Spicy Miso dipping sauce- Comes with extra Nitamago and Chashu

noodles

triple pork belly

marinated egg

spicy pickled cabbage

creamy butter

sweet corn

bamboo shoots

roasted seaweed

pickled seaweed

pickled ginger

Soy beans- Ichimi and lime

Crispy fried pork skin- Furikake and Yuzu Kosho Kewpie

Shoyu glaze, Kewpie, Katsuobushi

Fried chicken wing tips- Shoyu glaze, Kewpie, Katsuobushi

Japanese eggplant, pine nut puree, garlic chips, raddish

Cod cured in sake and miso