Shokuraku Sakaba Kikuna

Imo Bright Farm, Kagoshima Prefecture, blended raw sake made from black koji mold and white koji mold, pursuing richness and sharpness. It is somewhat dry with an old-fashioned flavor and pairs well as a food sake.

Brewed in a jar with black koji from Fukuoka Prefecture and distilled under normal pressure. It offers the unique umami and sweetness characteristic of sweet potato shochu. This is a light and refined sweet potato shochu.

Mitsutake, a genuine shochu made from carefully selected Kagoshima sweet potatoes, is brewed with pristine water filtered through ancient forests. It has a mellow and unique flavor, a smooth drinking experience, and a refreshing intoxication.

This is a sweet potato shochu brewed using traditional black koji from Kagoshima Prefecture. It has a soft and rounded flavor, providing a pleasant umami that makes it easy to drink.

This is a fine shochu made from carefully selected barley from Fukuoka Prefecture, aged in barrels for a long time, resulting in a deep flavor and smoothness.

Please enjoy the faint aroma of wheat and refreshing taste from Miyazaki Prefecture. It is a masterpiece that you won't get tired of drinking.

From the Amami region, Kikaijima, we carefully blend aged sake that has been matured for over 3 years from our secret stock. With 0% sugar, it is gentle on the body, and its melting texture is popular among women.

Dassai Shochu from Yamaguchi Prefecture is made by distilling the sake lees of Dassai sake directly to extract the alcohol content. Due to its manufacturing method, it cannot be produced in large quantities, but it captures the beautiful aroma of Dassai within the shochu.

[Yamaguchi Prefecture] "If it’s not delicious, it’s meaningless" - the standard of Dassai. Polished Yamada Nishiki rice to 45%. Delicate sweetness and a gorgeous aroma derived from the rice.

[Niigata Prefecture] A refreshing aroma and a smooth, transparent mouthfeel. A masterpiece of the brewers who are particular about rice and water, allowing no compromise.

[Gunma Prefecture] This is a rich and sharp dry junmai sake that not only has spiciness but also the deep flavor of rice.

[Fukuoka Prefecture] This is a special junmai sake that brings out fruity aromas and rich flavors. The unique acidity and abundant taste characteristic of Yamahai brewing enhance the dishes.

Rinko Junmai Ginjo [Niigata Prefecture] has a refined and gentle aroma. When you take a sip, a gentle and clean sweetness and acidity spread, allowing you to enjoy a soft and pure flavor.

A perfect balance of sweetness and acidity. 100% use of the famous ume 'Shirokaga'.

Milk mix is also recommended.

・Bariking + Carbonated Water ・Bariking + Ginger Ale ・Bariking + Beer ・Bariking + Hoppy (Black/White)

[Australia] Rich in fruit flavor with gentle tannins. You can feel a soft sweetness reminiscent of cinnamon and baked apples, and the aftertaste is enjoyable. It pairs well with any menu and features a taste that you won't tire of.

This wine from Australia has a refreshing fruitiness reminiscent of pineapple, balanced with rich acidity. It is a wine that satisfies both beginners and intermediate wine drinkers, featuring a taste that pairs well with any menu and is not easily tiresome.

[France] Made from 100% Cabernet Sauvignon grapes, it is characterized by a rich fruit flavor and an approachable taste.

[Chile] Features a strong bouquet of red fruits like plum. It has a rounded attack with a moderate astringency. This wine also offers a pleasant aftertaste.

[France] Made with 100% Sauvignon Blanc grapes, it features a refreshing and approachable flavor.

[Chile] The charm lies in the exquisite balance of pleasant acidity and freshness that blend together. By fermenting at low temperatures, we achieved a flavor bursting with fruitiness.

Cassis Soda, Cassis Orange, Cassis Oolong

Gin and Tonic Gin Back

Moscow Mule Vodka Ricky

Ram High Cuba Libre

Bacardi Mojito Orange Mojito