Overview

Ratings and Reviews

Menu

About

Visited

Yakisoba Bar sauce

Name: Yakisoba Bar sauce
Telephone: +81479626655
Price range: JPY 2,500
Rating: 3.06

焼きそばバル sauce

3.06

（1 reviews）

JPY 1,000

JPY 2,500

Bar

Asahi-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 2,500

Hours

Sunday

Closed

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.82km from Asahi station

Seating Options

Counter

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 21 to July 18, 2026

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21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Creative pasta enjoyed in a hidden space

Yakisoba Bar Sauce is a hidden pasta specialty shop located near Asahi Central Hospital. With its stylish interior, you can enjoy a variety of pasta dishes created with the chef's unique flair. Dishes made with fresh ingredients provide surprise and satisfaction with every bite. This is a place filled with charm that you'll want to revisit once you've been.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HARUKA

@haruka-213090

Japan

Jul 26, 2025

3.6

As you pass through the residential-like exterior, a cozy and stylish space unfolds inside, which is exciting. The pasta has many combinations not only with salt and tomatoes but also with cream and soy sauce, making it fun just to look at the menu. The salad that came out first had mango and dried fruits, and the contrast between the refreshing dressing and the sweetness was impressive. The following soup was filled with diced vegetables and wheat gluten, allowing you to deeply appreciate the gentle flavor of the consomme. The main dish, thin pasta, was packed with scallops and salmon, and the rich sauce made me exclaim 'delicious!' from the very first bite. Even the small cake and fruit drink served after the meal had a homemade feel, and I left the restaurant feeling completely satisfied.

1