Hagi Kanko Hotel

At the Hagi Kanko Hotel's dinner, kaiseki cuisine featuring fresh seafood and seasonal vegetables sourced locally is served. Particularly recommended dishes include grilled abalone, fugu hot pot, and dishes made with Nagahagi wagyu, all of which are exquisite. Additionally, breakfast is a Japanese set meal served on Hagi-yaki tableware, abundantly using local ingredients to allow guests to savor the flavors of Hagi.

Hagi Kanko Hotel is characterized by its location, which offers a panoramic view of Hagi Bay and the Sea of Japan from anywhere in the building, with the view from the observation lobby being particularly stunning. At night, the Japanese garden is illuminated, creating a magical atmosphere. The guest rooms provide a calm and serene space in a traditional Japanese style, making it the perfect place to spend quiet time.

Hagi Kanko Hotel is an attractive accommodation that offers cuisine utilizing local ingredients and a hot spring with a breathtaking view of Hagi Bay. From the open-air bath, guests can enjoy the beauty of nature at any time of day or night, and the changing scenery with the seasons captivates visitors. The hotel's cuisine incorporates fresh seafood and locally produced wagyu beef that can only be tasted in Hagi, allowing guests to fully experience the local food culture.