Keith Young's Steakhouse

Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese

Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam

Thick cut onion rings flash fried

Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli

Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce

Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis

Marinated in rice wine reduction, topped with spicy mayo, and sesame seeds, accompanied with an Asian Slaw, cucumber, and crispy fried wonton strips

Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake

Romaine, field greens, tomatoes, cucumber, egg, asparagus and purple onion with your choice of dressing

Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing

Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons

Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans

Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans

Almond encrusted Tilapia fried golden brown and topped with a lemon garlic cream sauce. Served with green beans & potato au gratin

Confit duck leg and crispy duck breast with dirty rice, sweet potato hay and topped with Tabasco pepper jelly gastrique

Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans

Paneed Veal served over pasta with choice of house marinara or alfredo sauce. Served with green beans

Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce and topped with provolone cheese. Served with green beans

Norwegian salmon with mango salsa, served with green beans

Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans

Served over cauliflower mash, drizzled with Beurre Blanc sauce and sprinkles of local bacon

All steaks are served à la carte

All steaks are served à la carte

All steaks are served à la carte

with French Fries

with French Fries

with French Fries

with Warm Whiskey Sauce

With toasted French bread rounds

With your choice of Remoulade sauce, or Cocktail sauce

Jumbo lump crabmeat and shrimp tossed with choice of Remoulade or Cocktail sauce

Served with a sweet pepper sauce

Fresh made crab cake, stuffed mushroom and shrimp remoulade

Lightly salted and served with a blue cheese dipping sauce

Merlot, Cabernet, Cabernet Franc, Petit Verdot, Malbec, Syrah

Cabernet Sauvignon, Syrah

with our house vinaigrette dressing

topped with seafood cream sauce

topped with provolone cheese

with whiskey sauce

with toasted Ciabatta bread

with cocktail and remoulade sauce

with citrus beurre blanc

with Chutney

with traditional accoutrements

with beurre blanc

with mushroom au jus

with lemon cream sauce

with Fruit Chutney

with artichoke hearts, black olive, roma tomatoes, capers, tossed in olive oil

with Whiskey Sauce

with our house vinaigrette dressing

topped with seafood cream sauce

topped with provolone cheese

with whiskey sauce

with toasted Ciabatta bread

with cocktail and remoulade sauce

with citrus beurre blanc

with Chutney

with traditional accoutrements

with beurre blanc

with mushroom au jus

with lemon cream sauce

with Fruit Chutney

with artichoke hearts, black olive, roma tomatoes, capers, tossed in olive oil

with Whiskey Sauce

Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese

Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam

Thick cut onion rings flash fried

Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli

Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce

Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis

Marinated in rice vinegar reduction, topped with spicy mayo and sesame seeds, accompanied with an Asian slaw, cucumber, and crispy fried wonton strips

Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake

Romaine, field greens, tomatoes, cucumber, purple onion with your choice of dressing

Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing

Fresh spinach with crisp bacon, purple onions, sliced mushrooms, golden raisins served with our Balsamic vinaigrette dressing

Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons

Fresh romaine lettuce topped with cucumber, kalamata olives, artichoke hearts, tomatoes, purple onions, and Feta cheese

Fresh mixed greens with tomatoes, cucumber, mushrooms, eggs, and purple onions. Served with your choice of dressing

Served with mayo, spring mix and tomato on French bread

1/2 pound signature grind burger topped with crispy bacon and cheddar. Served with mayo, spring mix and tomato

Grilled filet tips served with mayo, spring mix and tomato on French bread. +Add Sautéed Onions or Provolone Cheese $1.50 each

Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans

Served with hush puppies

Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce, topped with provolone cheese. Served with green beans

Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans

Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans

Norwegian salmon with mango salsa, served with green beans

Grilled signature grind beef steak topped with sautéed peppers, mushrooms, and onions. Served with whipped potatoes and green beans

Almond encrusted Tilapia fried golden brown, topped with a lemon garlic cream sauce. Served with green beans potato au gratin

Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans

All steaks are served à la carte

All steaks are served à la carte

All steaks are served à la carte

with French Fries

with French Fries

with French Fries

with Warm Whiskey Sauce

Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese

Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam

Thick cut onion rings flash fried

Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli

Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce

Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis

Marinated in rice wine reduction, topped with spicy mayo, and sesame seeds, accompanied with an Asian Slaw, cucumber, and crispy fried wonton strips

Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake

Romaine, field greens, tomatoes, cucumber, egg, asparagus and purple onion with your choice of dressing

Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing

Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons

Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans

Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans

Almond encrusted Tilapia fried golden brown and topped with a lemon garlic cream sauce. Served with green beans potato au gratin

Confit duck leg and crispy duck breast with dirty rice, sweet potato hay and topped with Tabasco pepper jelly gastrique

Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans

Paneed Veal served over pasta with choice of house marinara or alfredo sauce. Served with green beans

Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce and topped with provolone cheese. Served with green beans

Norwegian salmon with mango salsa, served with green beans

Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans

Served over cauliflower mash, drizzled with Beurre Blanc sauce and sprinkles of local bacon

All steaks are served à la carte

All steaks are served à la carte

All steaks are served à la carte

with French Fries

with French Fries

with French Fries

with Warm Whiskey Sauce

With toasted French bread rounds

With your choice of Remoulade sauce, or Cocktail sauce

Jumbo lump crabmeat and shrimp tossed with choice of Remoulade or Cocktail sauce

Served with a sweet pepper sauce

Fresh made crab cake, stuffed mushroom and shrimp remoulade

Lightly salted and served with a blue cheese dipping sauce

Merlot, Cabernet, Cabernet Franc, Petit Verdot, Malbec, Syrah

Cabernet Sauvignon, Syrah

with our house vinaigrette dressing

topped with seafood cream sauce

topped with provolone cheese

with whiskey sauce

with toasted Ciabatta bread

with cocktail and remoulade sauce

with citrus beurre blanc

with Chutney

with traditional accoutrements

with beurre blanc

with mushroom au jus

with lemon cream sauce

with Fruit Chutney

with artichoke hearts, black olive, roma tomatoes, capers, tossed in olive oil

with Whiskey Sauce

Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese

Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam

Thick cut onion rings flash fried

Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli

Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce

Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis

Marinated in rice vinegar reduction, topped with spicy mayo and sesame seeds, accompanied with an Asian slaw, cucumber, and crispy fried wonton strips

Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake

Romaine, field greens, tomatoes, cucumber, purple onion with your choice of dressing

Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing

Fresh spinach with crisp bacon, purple onions, sliced mushrooms, golden raisins served with our Balsamic vinaigrette dressing

Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons

Fresh romaine lettuce topped with cucumber, kalamata olives, artichoke hearts, tomatoes, purple onions, and Feta cheese

Fresh mixed greens with tomatoes, cucumber, mushrooms, eggs, and purple onions. Served with your choice of dressing

Served with mayo, spring mix and tomato on French bread

1/2 pound signature grind burger topped with crispy bacon and cheddar. Served with mayo, spring mix and tomato

Grilled filet tips served with mayo, spring mix and tomato on French bread. +Add Sautéed Onions or Provolone Cheese $1.50 each

Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans

Served with hush puppies

Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce, topped with provolone cheese. Served with green beans

Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans

Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans

Norwegian salmon with mango salsa, served with green beans

Grilled signature grind beef steak topped with sautéed peppers, mushrooms, and onions. Served with whipped potatoes and green beans

Almond encrusted Tilapia fried golden brown, topped with a lemon garlic cream sauce. Served with green beans & potato au gratin

Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans

All steaks are served à la carte

All steaks are served à la carte

All steaks are served à la carte

with French Fries

with French Fries

with French Fries

with Warm Whiskey Sauce

Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese

Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam

Thick cut onion rings flash fried

Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli

Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce

Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis

Marinated in rice wine reduction, topped with spicy mayo, and sesame seeds, accompanied with an Asian Slaw, cucumber, and crispy fried wonton strips

Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake

Romaine, field greens, tomatoes, cucumber, egg, asparagus and purple onion with your choice of dressing

Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing

Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons

Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans

Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans

Almond encrusted Tilapia fried golden brown and topped with a lemon garlic cream sauce. Served with green beans & potato au gratin

Confit duck leg and crispy duck breast with dirty rice, sweet potato hay and topped with Tabasco pepper jelly gastrique

Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans

Paneed Veal served over pasta with choice of house marinara or alfredo sauce. Served with green beans

Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce and topped with provolone cheese. Served with green beans

Norwegian salmon with mango salsa, served with green beans

Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans

Served over cauliflower mash, drizzled with Beurre Blanc sauce and sprinkles of local bacon

All steaks are served à la carte

All steaks are served à la carte

All steaks are served à la carte

with French Fries

with French Fries

with French Fries

with Warm Whiskey Sauce

With toasted French bread rounds

With your choice of Remoulade sauce, or Cocktail sauce

Jumbo lump crabmeat and shrimp tossed with choice of Remoulade or Cocktail sauce

Served with a sweet pepper sauce

Fresh made crab cake, stuffed mushroom and shrimp remoulade

Lightly salted and served with a blue cheese dipping sauce

Merlot, Cabernet, Cabernet Franc, Petit Verdot, Malbec, Syrah