La Lanterna Ristorante

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese

Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce

Crab cakes with curry orange aioli

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula

Sauteed calamari with mushrooms, diced tomatoes, capers, kalamata olives in a garlic lemon white wine sauce

Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil

Organic baby mixed lettuce tossed in lemon thyme Riesling bittersweet vinaigrette

Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a champagne vinaigrette

Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables

Grilled Prime New York Steak in a brandy, gorgonzola, shallot sauce served with parmesan potato tart and garlic sautéed spinach

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro

Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with butternut squash puree and sautéed spinach

Calamari steak lightly breaded in a lemon white wine reduction served with garlic truffle mashed potatoes and sautéed vegetables

Pan roasted miso glazed salmon over crab mashed potatoes and garlic sauteed spinach with roasted bell pepper sauce

Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with ricotta potato gnocchi, mushrooms, and garlic sauteed spinach

Roasted rabbit wrapped with pancetta in a whole roasted garlic rosemary sauce served with polenta cake and sautéed vegetables

Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce

Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce

Homemade pasta filled with swiss chard, ricotta and parmesan garlic white wine tomato sauce

Penne with mushrooms, Italian sausage and roasted tomatoes sautéed in garlic and olive oil

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce

Spaghetti with traditional house made tomato meat sauce

Fresh Manila Clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine

Linguini with prawns, clams, fennel, diced tomatoes, chili flakes in a garlic white wine cream sauce

Chocolate or Vanilla Gelato with Sprinkles

Strawberries with Grand Marnier and whipped cream

Espresso infused custard

Cream puffs filled with vanilla gelato drizzled with chocolate sauce

Taste of two Creme Brulee: fresh vanilla bean and chocolate hazelnut, with caramelized top

Served with sorbetto

Espresso and rum soaked ladyfingers with creamy mascarpone and zabaglione

Three small samplers: tiramisu, warm chocolate cake, and panna cotta

Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce (allow 10 minutes cooking time)

Fiorello's vanilla bean gelato topped off with a shot of Lavazza espresso

Strawberries with Grand Marnier and whipped cream

Espresso infused custard

Cream puffs filled with vanilla gelato drizzled with chocolate sauce

Taste of two Creme Brulee: fresh vanilla bean and chocolate hazelnut, with caramelized top

Served with sorbetto

Espresso and rum soaked ladyfingers with creamy mascarpone and zabaglione

Three small samplers: tiramisu, warm chocolate cake, and panna cotta

Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce (allow 10 minutes cooking time)

Fiorello's vanilla bean gelato topped off with a shot of Lavazza espresso

Sauteed clams in a garlic white wine tomato broth with grilled bread

Thinly sliced raw beef with red onion, capers, Parmesan cheese and extra virgin olive oil topped with arugula

Seasoned fried calamari, served over greens, with chipotle cilantro aioli and red cocktail sauce

Roasted polenta cakes topped with crispy Parmesan cheese with garlic, basil, porcini, mascarpone sauce

Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Baby spinach, red onion, almonds, goat cheese tossed in pure honey balsamic vinaigrette with crispy prosciutto

Baby arugula with marinated beets, pear, pistachio, shaved Parmesan

Organic baby mixed lettuce in shallot, chestnut honey vinegar and lemon thyme

Crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved Reggiano Parmesan

Soft creamy italian cheese served with heirloom tomatoes arugula in a balsamic reduction extra virgin olive oil

Grilled herb marinated chicken tenders with tomatoes, seasoned mushrooms, organic mixed greens tossed in sherry vinaigrette

Pan roasted miso glazed salmon over baby spinach and arugula, red onions, diced tomatoes and almonds tossed in a balsamic honey dressing

Crab cakes with spring mixed lettuce, red onion, almonds and tomatoes tossed in lemon thyme Riesling bittersweet vinaigrette

Grilled marinated skirt steak sliced with romaine lettuce, tomatoes, red onion, caramelized walnuts, and Gorgonzola cheese tossed in balsamic vinaigrette

Grilled chicken with sliced tomatoes, arugula, caramelized onions and Dijon aioli

Marinated skirt steak with caramelized onion and fontina cheese

Grilled italian sausage with arugula, caramelized onions, tomatoes and Dijon aioli

Housemade pasta filled with swiss chard, ricotta Parmesan cheese, in a garlic white wine tomato sauce

Spaghetti with traditional house made tomato meat sauce

Homemade potato, ricotta gnocchi with basil pesto topped with pine nuts and goat cheese

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce

Housemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream sauce mushrooms, smoked applewood bacon sauce

Spaghetti with clams, calamari and prawns in a garlic pomodoro sauce

Penne with mushroom, Italian sausage and roasted tomatoes sauteed in garlic, olive oil

Fresh Manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley and white wine

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pomodoro

Chicken breast sautéed with dried porcini mushrooms, mushrooms in a marsala demi glaze sauce with mashed potatoes and sautéed vegetables

Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce with mashed potatoes and sauteed vegetables

Calamari steak lightly breaded in a lemon white wine reduction with garlic mashed potatoes and sautéed vegetables

Grilled marinated steak, balsamic red wine sauce, served with parmesan potato tart and sauteed vegetables

Grilled salmon with lemon balsamic diced tomatoes, pine nuts herb sauce, served with butternut squash puree and garlic sauteed spinach

Chocolate or Vanilla Gelato with Sprinkles

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese

Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce

Crab cakes with curry orange aioli

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula

Sauteed calamari with mushrooms, diced tomatoes, capers, kalamata olives in a garlic lemon white wine sauce

Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil

Organic baby mixed lettuce tossed in lemon thyme Riesling bittersweet vinaigrette

Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a champagne vinaigrette

Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables

Grilled Prime New York Steak in a brandy, gorgonzola, shallot sauce served with parmesan potato tart and garlic sautéed spinach

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro

Chicken breast stuffed with spinach, ricotta cheese pine nuts wrapped with applewood smoked bacon with herb demi glaze served with butternut squash puree and sautéed spinach

Calamari steak lightly breaded in a lemon white wine reduction served with garlic truffle mashed potatoes and sautéed vegetables

Pan roasted miso glazed salmon over crab mashed potatoes and garlic sauteed spinach with roasted bell pepper sauce

Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with ricotta potato gnocchi, mushrooms, and garlic sauteed spinach

Roasted rabbit wrapped with pancetta in a whole roasted garlic rosemary sauce served with polenta cake and sautéed vegetables

Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce

Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce

Homemade pasta filled with swiss chard, ricotta and parmesan garlic white wine tomato sauce

Penne with mushrooms, Italian sausage and roasted tomatoes sautéed in garlic and olive oil

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce

Spaghetti with traditional house made tomato meat sauce

Fresh Manila Clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine

Linguini with prawns, clams, fennel, diced tomatoes, chili flakes in a garlic white wine cream sauce

Chocolate or Vanilla Gelato with Sprinkles

Strawberries with Grand Marnier and whipped cream

Espresso infused custard

Cream puffs filled with vanilla gelato drizzled with chocolate sauce

Taste of two Creme Brulee: fresh vanilla bean and chocolate hazelnut, with caramelized top

Served with sorbetto

Espresso and rum soaked ladyfingers with creamy mascarpone and zabaglione

Three small samplers: tiramisu, warm chocolate cake, and panna cotta

Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce (allow 10 minutes cooking time)

Fiorello's vanilla bean gelato topped off with a shot of Lavazza espresso

Sauteed clams in a garlic white wine tomato broth with grilled bread

Thinly sliced raw beef with red onion, capers, Parmesan cheese and extra virgin olive oil topped with arugula

Seasoned fried calamari, served over greens, with chipotle cilantro aioli and red cocktail sauce

Roasted polenta cakes topped with crispy Parmesan cheese with garlic, basil, porcini, mascarpone sauce

Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Baby spinach, red onion, almonds, goat cheese tossed in pure honey balsamic vinaigrette with crispy prosciutto

Baby arugula with marinated beets, pear, pistachio, shaved Parmesan

Organic baby mixed lettuce in shallot, chestnut honey vinegar and lemon thyme

Crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved Reggiano Parmesan

Soft creamy italian cheese served with heirloom tomatoes & arugula in a balsamic reduction & extra virgin olive oil

Grilled herb marinated chicken tenders with tomatoes, seasoned mushrooms, organic mixed greens tossed in sherry vinaigrette

Pan roasted miso glazed salmon over baby spinach and arugula, red onions, diced tomatoes and almonds tossed in a balsamic honey dressing

Crab cakes with spring mixed lettuce, red onion, almonds and tomatoes tossed in lemon thyme Riesling bittersweet vinaigrette

Grilled marinated skirt steak sliced with romaine lettuce, tomatoes, red onion, caramelized walnuts, and Gorgonzola cheese tossed in balsamic vinaigrette

Grilled chicken with sliced tomatoes, arugula, caramelized onions and Dijon aioli

Marinated skirt steak with caramelized onion and fontina cheese

Grilled italian sausage with arugula, caramelized onions, tomatoes and Dijon aioli

Housemade pasta filled with swiss chard, ricotta & Parmesan cheese, in a garlic white wine tomato sauce

Spaghetti with traditional house made tomato meat sauce

Homemade potato, ricotta gnocchi with basil pesto topped with pine nuts and goat cheese

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce

Housemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream sauce mushrooms, smoked applewood bacon sauce

Spaghetti with clams, calamari and prawns in a garlic pomodoro sauce

Penne with mushroom, Italian sausage and roasted tomatoes sauteed in garlic, olive oil

Fresh Manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley and white wine

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pomodoro

Chicken breast sautéed with dried porcini mushrooms, mushrooms in a marsala demi glaze sauce with mashed potatoes and sautéed vegetables

Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce with mashed potatoes and sauteed vegetables

Calamari steak lightly breaded in a lemon white wine reduction with garlic mashed potatoes and sautéed vegetables

Grilled marinated steak, balsamic red wine sauce, served with parmesan potato tart and sauteed vegetables

Grilled salmon with lemon balsamic diced tomatoes, pine nuts herb sauce, served with butternut squash puree and garlic sauteed spinach

Chocolate or Vanilla Gelato with Sprinkles

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese

Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce

Crab cakes with curry orange aioli

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula

Sauteed calamari with mushrooms, diced tomatoes, capers, kalamata olives in a garlic lemon white wine sauce

Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil

Organic baby mixed lettuce tossed in lemon thyme Riesling bittersweet vinaigrette

Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan

Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a champagne vinaigrette

Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables

Grilled Prime New York Steak in a brandy, gorgonzola, shallot sauce served with parmesan potato tart and garlic sautéed spinach

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro

Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with butternut squash puree and sautéed spinach

Calamari steak lightly breaded in a lemon white wine reduction served with garlic truffle mashed potatoes and sautéed vegetables

Pan roasted miso glazed salmon over crab mashed potatoes and garlic sauteed spinach with roasted bell pepper sauce

Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with ricotta potato gnocchi, mushrooms, and garlic sauteed spinach

Roasted rabbit wrapped with pancetta in a whole roasted garlic rosemary sauce served with polenta cake and sautéed vegetables

Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce

Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce

Homemade pasta filled with swiss chard, ricotta and parmesan garlic white wine tomato sauce

Penne with mushrooms, Italian sausage and roasted tomatoes sautéed in garlic and olive oil

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce

Spaghetti with traditional house made tomato meat sauce

Fresh Manila Clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine

Linguini with prawns, clams, fennel, diced tomatoes, chili flakes in a garlic white wine cream sauce

Chocolate or Vanilla Gelato with Sprinkles