Apple Tree Gerrards Cross

with rocket & shaved Gran Moravia cheese

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

Southern-fried buttermilk chicken with katsu sauce, lamb koftas, crispy sweet chilli beef, spiralised carrot salad, and garlic flatbread

topped with omega seed sprinkle, cranberry & sloe gin chutney and warm dough sticks

Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread

Ask for today's specials, price of the day

in Devon crab crème fraîche with toasted ciabatta bread

in Cropwell Bishop sauce with rustic toast

With julienne vegetables, chilli and coriander, wrapped in rice paper, with a sweet chilli & soy dipping sauce. (638kJ / 152 kcal.)

with rustic bread and butter

with cucumber ribbons, mooli, kale & cauliflower couscous salad and warm katsu sauce

with aioli

in panko breadcrumbs with chutney

with gooseberry & Prosecco flavour compote and toasted ciabatta bread

With goat's curd, plum tomato, roasted red pepper, cucumber & mint salad. Swap your lamb koftas for sweet chilli chicken skewers

served with aubergine, roasted sweet peppers, potato dauphinoise, and red wine jus

with potato dauphinoise, butternut squash purée, green beans, toasted almonds, crackling, and red wine jus

with Parmentier potatoes, pancetta, olives, spinach and white wine velouté

with lemon & garlic confit, aioli and your choice of kale & cauliflower couscous salad with a pineapple, lemongrass & ginger dressing or fries with jus

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with roasted peppers, leeks and confit tomato, topped with Cropwell Bishop custard and a Stilton & walnut crumb

With white wine, tomatoes, garlic & chilli. (3078kJ / 733kcal.) This dish is high in protein

on chorizo mash, with tenderstem broccoli, and a bouillabaisse sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine and peas, topped with rocket and shaved Gran Moravia cheese

topped with ham hock crumb, served with seasonal greens, mashed potato and buttered green beans

With asparagus, pea & truffle oil velouté topped with crispy seaweed. Served with your choice of salad or fries

stuffed with 'nduja sausage, with sweet potato fries, apple salad and lemon aioli

With goat's curd, plum tomato, roasted red pepper, cucumber & mint salad, and lavash bread. Swap your lamb koftas for sweet chilli chicken skewers

with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomato and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

Chorizo, pepperoni, bacon, pork & fennel sausage, mozzarella, jalapeños and red chilli

Whipped goat's curd, caramelised red onion chutney, and mozzarella with rocket

Chicken, portobello mushrooms and mozzarella, on a BBQ tomato base

With baby kale, spinach and tenderstem broccoli with a cider & honey mustard dressing. (2162kJ / 514kcal.) This dish is high in protein

With cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & lemongrass dressing. (1467kJ / 349kcal.)

With kale & cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass & ginger dressing. (1556kJ / 370kcal.) This dish is low in saturated fat

asparagus & green beans in a soy glaze

with Gran Moravia cheese & rosemary

Chocolate brownie, baked vanilla cheesecake, mango & berry meringue mess, Bourbon vanilla ice cream cookie sandwich

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and chutney

filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream & hot salted caramel sauce

A silky chocolate sponge, filled with a raspberry compote middle. Served with Bourbon vanilla ice cream

with a forest fruit compote and whipped cream

with Bourbon vanilla ice cream

served with home-baked sultana & oatmeal biscuits

Crushed meringue, with mango, berries & passion fruit coulis, folded in a coconut sauce

topped with a demerara sugar crumb, served with custard

with Bourbon vanilla ice cream

topped with mango and served with coconut milk sorbet

Choose three scoops from Bourbon vanilla, praline, double chocolate or strawberry

Choose from Belgian chocolate brownie, baked vanilla cheesecake or apple & blackberry crumble. (340kcals or less)

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with crostini

in Devon crab mayonnaise with ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

in panko breadcrumbs with apricot & cumin chutney

with aioli

with lovage pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with garlic & parsley butter or sweet chilli & ginger sauce

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with coarse-grain mustard seasoning and roasted red onion & garlic

with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with bread sauce and lemon & thyme stuffing wrapped in bacon

Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with roasted squash and lemon & thyme stuffing wrapped in bacon

with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy

with lemon & garlic confit, fries, jus and aioli

with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with whipped cream

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with fries and a choice of salad, peas or carrot sticks

and peas with fries or salad

with salad, peas or carrot sticks

with peas and onion gravy

with coconut tzatziki, carrot sticks and a warm tortilla

in tomato sauce with salad

made with peanuts, almonds and walnuts

with vanilla ice cream

with custard

Choose two scoops from vanilla, chocolate or strawberry

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Select from our range of loose leaf teas; English Breakfast, Earl Grey Supreme, Gunpowder Supreme Green Tea, Moroccan Mint, Super Berry

Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread

with a rustic roll

on beetroot hummus with Lebanese-style dip and ciabatta

with spring onions and garlic, served with a soy, lime & ginger dip and a rice-paper cracker

with caramelized onion chutney, sesame miso aubergine, pesto and rocket

with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing

filled with roasted red peppers and lentils, served with pesto, beetroot hummus and toasted seeds

served in a sesame seeded bun with coconut tzatziki, slow-roasted tomato sauce, lettuce and house salad

served with miso sesame aubergine, broccoli, a scorched red chilli and sticky jasmine rice

with leaves, roasted vegetables, broccoli, avocado, seeds and a pineapple, lemongrass & ginger dressing

topped with chocolate sauce and fresh berries

on a biscuit base, served with crushed mango and fresh strawberries

with soy vanilla custard

with fresh berries

topped with mango and served with coconut milk sorbet

asparagus & green beans in a soy glaze