Dakdonggari Dongdaegu Station Branch

Fried and seasoned chicken, boneless chicken feet, cheese chicken galbi, and various other menus are prepared, and especially the chicken is famous for its crispy texture and moist meat. Basic side dishes include cabbage salad and chicken radish.

The interior of the restaurant is clean and comfortable, with spacious table arrangements and seating for groups, making it a great place to visit with friends or family. The retro-themed decor stands out, and you can also enjoy sports games on a large screen.

This chicken specialty restaurant has won the gold medal at the Daegu Chicken and Beer Festival for two consecutive years and has a history of receiving the Minister of Agriculture, Food and Rural Affairs Award in 2026. These awards demonstrate how much this place's chicken is loved by many people. It has established itself as a representative chicken restaurant in Daegu and continues to gain steady popularity among the local community and visitors.