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Hinaiya Sasuke, Koriyama Main Store
比内や サスケ 郡山本店
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A renowned yakitori restaurant to enjoy exquisite oyakodon
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Carefully selected by the owner! we offer a course menu featuring hinai jidori chicken that you should definitely try. enjoy a relaxing, high-quality adult time in a 135-year-old storehouse. *this course does not include hinai jidori chicken and egg bowl* recommended for welcoming and farewell parties!
This is an all-you-can-drink Hinaiya casual course. This course does not include Hinai Jidori chicken oyakodon.
Carefully selected by the owner! We offer a course of Hinai Jidori chicken that you should definitely try. Please spend a relaxing time in the 135-year-old "warehouse" of the restaurant.
Hinai Jidori Chicken Course ☆Hinaiya's most popular 2H all-you-can-drink course with Hinai Jidori Chicken grilled on a ceramic plate and Hinai Jidori Chicken mini oyakodon.
Hinaiya's standard! This is a 2H all-you-can-drink course with Hinai Jidori chicken and oyakodon.
A selection of carefully chosen Hinai chicken skewers
Popular No. 1 with Local Chicken Onsen Egg
Popular No. 3
Limited to 5 pieces per day
Breast meat, chicken skin, gizzard, and egg yolk, etc.!
A platter of three types of Hinai chicken: thigh, tenderloin, and breast, grilled to a fragrant finish. Please enjoy it with our special salt from the Oga Peninsula and wasabi.
The exquisite flavor with aroma and richness! Please enjoy it with our special salt from the Oga Peninsula and Shodoshima, along with wasabi.
A refreshing and elegant flavor. Please enjoy it with our special salt from the Oga Peninsula and Shodoshima, along with wasabi.
Moist and refined flavor! Please enjoy it with our special salt from the Oga Peninsula and wasabi from Shodoshima.
Using the shellfish oyster 'Maruemon - 3L size'. Guaranteed to be addictive.
Fresh vegetables from the local market with homemade dressing made with rice oil
[Limited to 4 servings per day] Served with olive oil and ponzu dressing. Please enjoy it with mixed nuts.
A famous fluffy okonomiyaki made only with yam and eggs
Collaboration of Hinai Chicken and the fluffy organic 'Golden Baron' (Kita Akari)!
Perfect for pairing with draft beer
Recommended with local sake!
Exquisite oyakodon made with half-cooked, tender chicken thigh
Perfect for finishing off with a drink.
Firm Tofu, Silken Tofu, Yosen Tofu
With Marudai Soy Sauce!
Homemade additive-free 'Hinai Chicken Pudding' that can only be tasted at Hinai or Sasuke
Umami and crispness, a little luxurious Suntory Draft
Premium beer that the owner fell in love with
Recommended warm
Warm it up! A rich and full-bodied flavor
Rich and soft, a representative local sake of Aizu
A gentle sweetness dances quietly in the mouth?
A gentle flavor made with organic rice
Recently awarded gold medals and a hot topic local sake! Delicious!
Difficult to obtain sake! One group up to one go
A crisp and soft mouthfeel, perfect for drinking with food!
Fukushima Prefecture's phantom sake! Please give it a try.
A light and refreshing local sake brewed with sake rice, Akita Sake Komachi
As always, this sake is difficult to obtain. *Limit of one go per group.
Crisp and dry local sake! Recommended even when warmed.
A Yamazaki Highball that you can tell the difference
A rare item specially procured by the owner!
Smoky with a sharp and clear flavor!
Soft and pleasantly high-quality drinking experience
Yamazaki 12 Year, Yoichi 10 Year, Hakushu
The owner thinks this is the best among barley shochu!
The owner's favorite sweet potato shochu! Delicious!
A fragrant flavor and rich umami!
Gin base / Bombay Sapphire
Plum wine made with fully ripe plums
A perfect balance of sweetness and acidity with an exquisite mouthfeel
Brandy-based adult plum wine
A superb adult plum wine that transcends the boundaries of plum wine
Peach liqueur & orange
Peach Liqueur & Oolong Tea
Cassis liqueur & orange
Uses organic yuzu, rich in natural vitamin C
Detox with domestic acacia honey and ginger
Boosts metabolism with the power of grape vinegar
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