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About

Visited

Gifu Monolith

Name: Gifu Monolith
Address: 4 Chome-2-15 Noritakenaka, Gifu, 502-0932, Gifu-shi, Gifu, JP
Telephone: +81582965777
Price range: JPY 5,500
Rating: 3.05

岐阜モノリス

3.05

（1 reviews）

JPY 4,500

JPY 5,500

French

Gifu-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 5,500

Hours

Sunday

10:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:00~19:00

(L.O.18:30)

Accepts reservations

Friday

11:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

10:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table Private Room

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Experience French cuisine in an elegant, extraordinary space

Gifu Monolith is an elegant dining space popular for weddings, offering French cuisine made with local vegetables and seasonal ingredients to create special moments for visitors. Amidst a chic and serene interior and beautiful garden, you can enjoy a graceful time along with gourmet food. It's the perfect place for anniversaries and important events.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Maki

@maki-457185

Japan

Oct 20, 2025

3.4

The calm lounge and bright hall, along with the beautiful garden featuring a stone path, are very lovely. A glass dessert featuring seasonal fruits was brought to me, and I felt excited the moment I saw it. The layers of cream and puree were filled with strawberries and red fruits, and the light texture of the airy sweets and the scent of coconut spread gently. The layers of cheese mousse and the aroma of wine, combined with the crispy bits of thin crepes, created a delightful taste until the very end. The dessert corner and light snacks were also delicious, and I was satisfied with the salmon carpaccio, the combination of duck and tomatoes, pizza-style tortillas, and fried squid. I could enjoy drinks freely, and there was even a Catalana that was brought to my seat, allowing me to relax in a special space.

1