Talullas

A tasty traditional Turkish soup made from red lentils.

A popular Turkish salad made with tomatoes, cucumbers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

Arugula and spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives, pistachios topped with herbed feta and pomegranate dressing.

Romaine lettuce tossed with basil vinaigerette and topped with olives,tomatoes, cucumbers, grape leaves and feta.

Steamed dumplings stuffed with seasonal vegetables and served in a yogurt garlic sauce.

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Hummus baked in stone oven topped with pine nuts.

Red lentil patties made with bulgur, spicy Antep pepper, scallions, mint and parsley.

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Turkish grape leaves filled with our own rice, pine nut and currant stuffing.

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Char grilled gulf shrimp served with lemon sauce and greens.

Stuffed grape leaves, eggplant puree, red lentil patties, Turkish tabouli, spicy red pepper spread and Haydari.

Grilled lamb cuts mixed with tomatoes, onions and green peppers.

Fresh baby spinach sautéed with onions and spices.

Fresh seasonal vegetables topped with tomatoes, olives and cheese.

Char grilled hormone free chicken breasts mixed with onions, green peppers and cheese.

Feta, Kasar, mozzarella with air-cured spicy beef sausage topped with an egg.

Char grilled lamb sis kebabs.

Char grilled ground lamb and beef patties served with yogurt sauce.

Char grilled fresh fish with onions, lettuce, tomatoes and served with organic arugula salad.

Feta, roasted red peppers, fresh basil and tomato. Served with mixed salad.

Spicy Adana Kebab with Acili Ezme spread.

Char grilled chicken breasts with Acili Ezme spread.

Seasonal vegetables sautéed and topped with our Talulla's cheese mixture.

Char grilled hormone free chicken sis kebabs.

Grilled ground lamb and beef patties.

Char grilled lamb sis kebabs.

Spicy ground lamb char grilled on a wide skewer.

Char grilled fish of the day served with an arugula salad.

Layers of fried eggplant topped with tomato sauce and feta and baked in a stone oven.

A delightful entrée of sautéed seasonal vegetables with a choice of lamb, chicken, shrimp or vegetarian.

Layers of filo dough with walnuts baked and topped with syrup and pistachio nuts.

Baked rice pudding served cold.

Shredded wheat wrapped around hatay cheese topped with mulberry extract and baked.

Caramelized upside down milk pudding served in layers.

Melted Belgium chocolate with kahlua topped with home made whipped cream and walnuts.

Turkish sparkling mineral water.

A sweet and tart Turkish cherry juice.

Turkish apricot nectar.

Turkish peach nectar.

Pure pomegranate juice.

Fruit essence soda from Turkey.

Turkish yogurt drink with fresh mint.

Talulla's house blend of Ethiopian and South American beans. Regular or Decaf (Counter Culture)

Mint, blackberry, apple-fruit, sage, rosehip, chamomile-lemon.

Turkish Rize Tea from the Black Sea Coast

The best in town.

Traditional Turkish soup made from red lentils.

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives, and walnuts topped with herbed feta and pomegranate dressing.

Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and Turkish feta.

Char-grilled octopus served over Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill and pickled red cabbage tossed with basil and pomegranate dressing.

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

A spread made of spicy red peppers, tomatoes, green peppers, walnuts and Aegean olive oil.

Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Turkish feta, aged Kasar cheese, olives, cucumbers and tomatoes.

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Sampler platter including all of the cold vegetable mezzes.

Cream of yogurt with dill and garlic.

Baby eggplant browned in olive oil, stuffed with seasonal vegetables.

Hummus baked in a stone oven topped with pine nuts.

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions.

Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce.

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Char-grilled gulf shrimp served with lemon sauce.

Breaded veal liver, pan fried then tossed with seasonings and herbs.

Herbed and grilled ground lamb and beef patties.

Marinated diced lamb char-grilled on a skewer.

Grilled lamb cuts mixed with tomatoes, onions and green peppers.

Feta, Kasar and Mozzarella with air-cured spicy beef sausage, topped with an egg.

Fresh baby spinach sautéed with onions and spices.

Char grilled chicken breasts mixed with onions, green peppers and cheese.

Fresh seasonal vegetables topped with tomatoes, olives and cheese.

Feta, Kasar and Mozzarella with ground lamb and beef.

Thin layered dough topped with a blend of spicy ground lamb and vegetables.

Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese.

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Char-grilled wild salmon served with an arugula salad.

Char-grilled hormone free chicken sis kebabs.

Char-grilled lamb sis kebabs.

Cubed filet of beef sirloin marinated and char-grilled.

Grilled ground lamb and beef patties.

Spicy ground lamb char-grilled on a wide skewer.

Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.

Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Our house special kebab with your choice of köfte,chicken, lamb or Adana laid on a bed of toasted cubed Turkish pidde bread, home-made yogurt and tomato sauce.

Char-grilled lamb chops.

Meat sampler with lamb chop, Adana Kebabi, köfte (Döner Fri-Sat), tavuk sis.

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

Baked rice pudding served cold.

Shredded wheat wrapped around Hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.

Caramelized upside down milk pudding served in layers.

Melted Belgian chocolate with Kahlua topped with home made whipped cream and walnuts.

Turkish sparkling mineral water.

A sweet and tart Turkish cherry juice.

Turkish apricot nectar.

Turkish peach nectar.

Pure pomegranate juice.

Fruit essence soda from Turkey.

Turkish yogurt drink with fresh mint.

Talulla's house blend of Ethiopian and South American beans. Regular or Decaf. (Counter Culture Fair Trade)

Mint, blackberry, apple-fruit, sage, rosehip-fruit, chamomile-lemon, chamomile.

Turkish Rize Tea from the Black Sea coast.

Made according to an age-old Ottoman recipe, this drink will transport you to our land and tradition. Served semi-sweet, handcrafted per order.

A tasty traditional Turkish soup made from red lentils.

A popular Turkish salad made with tomatoes, cucumbers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

Arugula and spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives, pistachios topped with herbed feta and pomegranate dressing.

Romaine lettuce tossed with basil vinaigerette and topped with olives,tomatoes, cucumbers, grape leaves and feta.

Steamed dumplings stuffed with seasonal vegetables and served in a yogurt garlic sauce.

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Hummus baked in stone oven topped with pine nuts.

Red lentil patties made with bulgur, spicy Antep pepper, scallions, mint and parsley.

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Turkish grape leaves filled with our own rice, pine nut and currant stuffing.

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Char grilled gulf shrimp served with lemon sauce and greens.

Stuffed grape leaves, eggplant puree, red lentil patties, Turkish tabouli, spicy red pepper spread and Haydari.

Grilled lamb cuts mixed with tomatoes, onions and green peppers.

Fresh baby spinach sautéed with onions and spices.

Fresh seasonal vegetables topped with tomatoes, olives and cheese.

Char grilled hormone free chicken breasts mixed with onions, green peppers and cheese.

Feta, Kasar, mozzarella with air-cured spicy beef sausage topped with an egg.

Char grilled lamb sis kebabs.

Char grilled ground lamb and beef patties served with yogurt sauce.

Char grilled fresh fish with onions, lettuce, tomatoes and served with organic arugula salad.

Feta, roasted red peppers, fresh basil and tomato. Served with mixed salad.

Spicy Adana Kebab with Acili Ezme spread.

Char grilled chicken breasts with Acili Ezme spread.

Seasonal vegetables sautéed and topped with our Talulla's cheese mixture.

Char grilled hormone free chicken sis kebabs.

Grilled ground lamb and beef patties.

Char grilled lamb sis kebabs.

Spicy ground lamb char grilled on a wide skewer.

Char grilled fish of the day served with an arugula salad.

Layers of fried eggplant topped with tomato sauce and feta and baked in a stone oven.

A delightful entrée of sautéed seasonal vegetables with a choice of lamb, chicken, shrimp or vegetarian.

Layers of filo dough with walnuts baked and topped with syrup and pistachio nuts.

Baked rice pudding served cold.

Shredded wheat wrapped around hatay cheese topped with mulberry extract and baked.

Caramelized upside down milk pudding served in layers.

Melted Belgium chocolate with kahlua topped with home made whipped cream and walnuts.

Turkish sparkling mineral water.

A sweet and tart Turkish cherry juice.

Turkish apricot nectar.

Turkish peach nectar.

Pure pomegranate juice.

Fruit essence soda from Turkey.

Turkish yogurt drink with fresh mint.

Talulla's house blend of Ethiopian and South American beans. Regular or Decaf (Counter Culture)

Mint, blackberry, apple-fruit, sage, rosehip, chamomile-lemon.

Turkish Rize Tea from the Black Sea Coast

The best in town.

Traditional vegetarian Turkish soup made from red lentils

A classic Turkish salad, tomatoes, cucumbers, red and green peppers, onion, fresh dill, mint, parsley, feta, extra virgin olive oil, lemon basil

Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, Gemlik olives, walnuts, feta, pomegranate dressing

Organic baby spring mix, stuffed grape leaves, basil vinaigrette, olives, tomatoes, cucumber, feta

Cream of yogurt, dill, mint, garlic, walnuts

Smoked eggplant puree, tahini, parsley and chopped walnuts, milk, olive oil

A spread made of spicy red peppers, tomatoes, green peppers, onion, walnuts, Aegean olive oil

Turkish grape leaves filled with our own blend of rice, walnuts, currant stuffing, olive oil

Steamed red lentil, spicy antep pepper, scallions, mint, parsley, dill

(Cheese Olive Platter) Turkish feta, aged Kasar cheese, Gemlik olives, cucumbers, tomatoes

Sampler platter including all of the cold vegetable mezzes

Hummus baked in a stone oven

Fritters made from zucchini, feta, egg, scallions, dill, parsley served over a housemade garlicinfused yogurt sauce

Rolled phyllo dough stuffed with Turkish feta, spinach, parsley, flash fried

Deep fried patties, made of chickpeas, celery, parsley onions

Steamed dumplings stuffed with seasonal vegetables, served in a yogurt-garlic and tomato sauce

Steamed dumplings stuffed with ground lamb and beef, served in a yogurt-garlic and tomato sauce

Char-grilled gulf shrimp served with basel vinaigrette and lemon basil sauce

Herbed and grilled ground lamb and beef patties

Marinated lamb cuts mixed with tomatoes, onions, red and green peppers, parsley, cheese

Feta, Kasar, Mozzarella, air-cured spicy beef sausage, topped with an egg

Feta, Kasar, Mozzarella, fresh baby spinach, onions, carrots, spices, cheese

Marinated Chicken breasts mixed with onions, red and green peppers, tomatoes, parsley, cheese

Fresh seasonal vegetables, red and green peppers, tomatoes, parsley feta and mozzarella

Feta, Kasar, Mozzarella tomatoes, parsley

Sautéed seasonal vegetables slowly casseroled in a rich tomato, herb sauce

Fried eggplant topped with a tomato sauce, mozzarella and feta, baked in a stone oven

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese

Sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of:

Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red win sauce

A classic Ottoman dish served with over a creamy smoked eggplant sauce presented with a choice of cubed:

Char-grilled wild salmon served with an arugula salad

Char-grilled lamb şiş kebabs

Grilled ground lamb and beef patties

Marinated lamb cooked on a rotating skewer, shaved in thin slices

Char-grilled chicken (hormone free) şiş kebabs

Filet Mignon (cubed) marinated and char-grilled

Spicy ground lamb char-grilled on a wide skewer

Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce

Our house special kebab on a bed of toasted cubed Turkish pidde bread , home-made yogurt and tomato sauce served with a choice of:

Turkish sparkling mineral water

Turkish Peach Nectar

A sweet and tart Turkish cherry juice

Fruit essence soda from Turkey

Turkish apricot nectar

Turlkish yogurt with fresh mint

Traditional Turkish soup made from red lentils.

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives, and walnuts topped with herbed feta and pomegranate dressing.

Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and Turkish feta.

Char-grilled octopus served over Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill and pickled red cabbage tossed with basil and pomegranate dressing.

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

A spread made of spicy red peppers, tomatoes, green peppers, walnuts and Aegean olive oil.

Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Turkish feta, aged Kasar cheese, olives, cucumbers and tomatoes.

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Sampler platter including all of the cold vegetable mezzes.

Cream of yogurt with dill and garlic.

Baby eggplant browned in olive oil, stuffed with seasonal vegetables.

Hummus baked in a stone oven topped with pine nuts.

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions.

Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce.

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Char-grilled gulf shrimp served with lemon sauce.

Breaded veal liver, pan fried then tossed with seasonings and herbs.

Herbed and grilled ground lamb and beef patties.

Marinated diced lamb char-grilled on a skewer.

Grilled lamb cuts mixed with tomatoes, onions and green peppers.

Feta, Kasar and Mozzarella with air-cured spicy beef sausage, topped with an egg.

Fresh baby spinach sautéed with onions and spices.

Char grilled chicken breasts mixed with onions, green peppers and cheese.

Fresh seasonal vegetables topped with tomatoes, olives and cheese.

Feta, Kasar and Mozzarella with ground lamb and beef.

Thin layered dough topped with a blend of spicy ground lamb and vegetables.

Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese.

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Char-grilled wild salmon served with an arugula salad.

Char-grilled hormone free chicken sis kebabs.

Char-grilled lamb sis kebabs.

Cubed filet of beef sirloin marinated and char-grilled.

Grilled ground lamb and beef patties.

Spicy ground lamb char-grilled on a wide skewer.

Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.

Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Our house special kebab with your choice of köfte,chicken, lamb or Adana laid on a bed of toasted cubed Turkish pidde bread, home-made yogurt and tomato sauce.

Char-grilled lamb chops.

Meat sampler with lamb chop, Adana Kebabi, köfte (Döner Fri-Sat), tavuk sis.

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

Baked rice pudding served cold.

Shredded wheat wrapped around Hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.

Caramelized upside down milk pudding served in layers.

Melted Belgian chocolate with Kahlua topped with home made whipped cream and walnuts.

Turkish sparkling mineral water.

A sweet and tart Turkish cherry juice.

Turkish apricot nectar.

Turkish peach nectar.

Pure pomegranate juice.

Fruit essence soda from Turkey.

Turkish yogurt drink with fresh mint.

Talulla's house blend of Ethiopian and South American beans. Regular or Decaf. (Counter Culture Fair Trade)

Mint, blackberry, apple-fruit, sage, rosehip-fruit, chamomile-lemon, chamomile.

Turkish Rize Tea from the Black Sea coast.

Made according to an age-old Ottoman recipe, this drink will transport you to our land and tradition. Served semi-sweet, handcrafted per order.

A tasty traditional Turkish soup made from red lentils.

A popular Turkish salad made with tomatoes, cucumbers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

Arugula and spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives, pistachios topped with herbed feta and pomegranate dressing.

Romaine lettuce tossed with basil vinaigerette and topped with olives,tomatoes, cucumbers, grape leaves and feta.

Steamed dumplings stuffed with seasonal vegetables and served in a yogurt garlic sauce.

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Hummus baked in stone oven topped with pine nuts.

Red lentil patties made with bulgur, spicy Antep pepper, scallions, mint and parsley.

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Turkish grape leaves filled with our own rice, pine nut and currant stuffing.

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Char grilled gulf shrimp served with lemon sauce and greens.

Stuffed grape leaves, eggplant puree, red lentil patties, Turkish tabouli, spicy red pepper spread and Haydari.

Grilled lamb cuts mixed with tomatoes, onions and green peppers.

Fresh baby spinach sautéed with onions and spices.

Fresh seasonal vegetables topped with tomatoes, olives and cheese.

Char grilled hormone free chicken breasts mixed with onions, green peppers and cheese.

Feta, Kasar, mozzarella with air-cured spicy beef sausage topped with an egg.

Char grilled lamb sis kebabs.

Char grilled ground lamb and beef patties served with yogurt sauce.

Char grilled fresh fish with onions, lettuce, tomatoes and served with organic arugula salad.

Feta, roasted red peppers, fresh basil and tomato. Served with mixed salad.

Spicy Adana Kebab with Acili Ezme spread.

Char grilled chicken breasts with Acili Ezme spread.

Seasonal vegetables sautéed and topped with our Talulla's cheese mixture.

Char grilled hormone free chicken sis kebabs.

Grilled ground lamb and beef patties.

Char grilled lamb sis kebabs.

Spicy ground lamb char grilled on a wide skewer.

Char grilled fish of the day served with an arugula salad.

Layers of fried eggplant topped with tomato sauce and feta and baked in a stone oven.

A delightful entrée of sautéed seasonal vegetables with a choice of lamb, chicken, shrimp or vegetarian.

Layers of filo dough with walnuts baked and topped with syrup and pistachio nuts.

Baked rice pudding served cold.

Shredded wheat wrapped around hatay cheese topped with mulberry extract and baked.

Caramelized upside down milk pudding served in layers.

Melted Belgium chocolate with kahlua topped with home made whipped cream and walnuts.

Turkish sparkling mineral water.

A sweet and tart Turkish cherry juice.

Turkish apricot nectar.

Turkish peach nectar.

Pure pomegranate juice.

Fruit essence soda from Turkey.

Turkish yogurt drink with fresh mint.

Talulla's house blend of Ethiopian and South American beans. Regular or Decaf (Counter Culture)

Mint, blackberry, apple-fruit, sage, rosehip, chamomile-lemon.

Turkish Rize Tea from the Black Sea Coast

The best in town.

Traditional vegetarian Turkish soup made from red lentils

A classic Turkish salad, tomatoes, cucumbers, red and green peppers, onion, fresh dill, mint, parsley, feta, extra virgin olive oil, lemon basil

Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, Gemlik olives, walnuts, feta, pomegranate dressing

Organic baby spring mix, stuffed grape leaves, basil vinaigrette, olives, tomatoes, cucumber, feta

Cream of yogurt, dill, mint, garlic, walnuts

Smoked eggplant puree, tahini, parsley and chopped walnuts, milk, olive oil

A spread made of spicy red peppers, tomatoes, green peppers, onion, walnuts, Aegean olive oil

Turkish grape leaves filled with our own blend of rice, walnuts, currant stuffing, olive oil

Steamed red lentil, spicy antep pepper, scallions, mint, parsley, dill

(Cheese & Olive Platter) Turkish feta, aged Kasar cheese, Gemlik olives, cucumbers, tomatoes

Sampler platter including all of the cold vegetable mezzes

Hummus baked in a stone oven

Fritters made from zucchini, feta, egg, scallions, dill, parsley served over a housemade garlicinfused yogurt sauce

Rolled phyllo dough stuffed with Turkish feta, spinach, parsley, flash fried

Deep fried patties, made of chickpeas, celery, parsley onions

Steamed dumplings stuffed with seasonal vegetables, served in a yogurt-garlic and tomato sauce

Steamed dumplings stuffed with ground lamb and beef, served in a yogurt-garlic and tomato sauce

Char-grilled gulf shrimp served with basel vinaigrette and lemon basil sauce

Herbed and grilled ground lamb and beef patties

Marinated lamb cuts mixed with tomatoes, onions, red and green peppers, parsley, cheese

Feta, Kasar, Mozzarella, air-cured spicy beef sausage, topped with an egg

Feta, Kasar, Mozzarella, fresh baby spinach, onions, carrots, spices, cheese

Marinated Chicken breasts mixed with onions, red and green peppers, tomatoes, parsley, cheese

Fresh seasonal vegetables, red and green peppers, tomatoes, parsley feta and mozzarella

Feta, Kasar, Mozzarella tomatoes, parsley

Sautéed seasonal vegetables slowly casseroled in a rich tomato, herb sauce

Fried eggplant topped with a tomato sauce, mozzarella and feta, baked in a stone oven

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese

Sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of:

Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red win sauce

A classic Ottoman dish served with over a creamy smoked eggplant sauce presented with a choice of cubed:

Char-grilled wild salmon served with an arugula salad

Char-grilled lamb şiş kebabs

Grilled ground lamb and beef patties

Marinated lamb cooked on a rotating skewer, shaved in thin slices

Char-grilled chicken (hormone free) şiş kebabs

Filet Mignon (cubed) marinated and char-grilled

Spicy ground lamb char-grilled on a wide skewer

Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce

Our house special kebab on a bed of toasted cubed Turkish pidde bread , home-made yogurt and tomato sauce served with a choice of:

Turkish sparkling mineral water

Turkish Peach Nectar

A sweet and tart Turkish cherry juice

Fruit essence soda from Turkey

Turkish apricot nectar

Turlkish yogurt with fresh mint

Traditional Turkish soup made from red lentils.

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, Gemlik olives, and walnuts topped with herbed feta and pomegranate dressing.

Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and Turkish feta.

Char-grilled octopus served over Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill and pickled red cabbage tossed with basil and pomegranate dressing.

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

A spread made of spicy red peppers, tomatoes, green peppers, walnuts and Aegean olive oil.

Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Red lentil patties made with bulgur wheat, spicy Antep pepper, scallions, mint and parsley.

Turkish feta, aged Kasar cheese, olives, cucumbers and tomatoes.

Turkish Tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Sampler platter including all of the cold vegetable mezzes.

Cream of yogurt with dill and garlic.

Baby eggplant browned in olive oil, stuffed with seasonal vegetables.

Hummus baked in a stone oven topped with pine nuts.

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions.

Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce.

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Char-grilled gulf shrimp served with lemon sauce.

Breaded veal liver, pan fried then tossed with seasonings and herbs.

Herbed and grilled ground lamb and beef patties.

Marinated diced lamb char-grilled on a skewer.

Grilled lamb cuts mixed with tomatoes, onions and green peppers.

Feta, Kasar and Mozzarella with air-cured spicy beef sausage, topped with an egg.

Fresh baby spinach sautéed with onions and spices.

Char grilled chicken breasts mixed with onions, green peppers and cheese.

Fresh seasonal vegetables topped with tomatoes, olives and cheese.

Feta, Kasar and Mozzarella with ground lamb and beef.

Thin layered dough topped with a blend of spicy ground lamb and vegetables.

Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with Bechamel sauce and cheese.

Lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese.

A delightful entrée of sautéed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Gulf Coast Tilapia wrapped in phyllo dough and baked in a stone oven, served over sautéed baby spinach, topped with pine nuts and red wine sauce.

A classic Ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Char-grilled wild salmon served with an arugula salad.

Char-grilled hormone free chicken sis kebabs.

Char-grilled lamb sis kebabs.

Cubed filet of beef sirloin marinated and char-grilled.

Grilled ground lamb and beef patties.

Spicy ground lamb char-grilled on a wide skewer.

Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices.

Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.

Our house special kebab with your choice of köfte,chicken, lamb or Adana laid on a bed of toasted cubed Turkish pidde bread, home-made yogurt and tomato sauce.

Char-grilled lamb chops.

Meat sampler with lamb chop, Adana Kebabi, köfte (Döner Fri-Sat), tavuk sis.

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

Baked rice pudding served cold.

Shredded wheat wrapped around Hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup.

Caramelized upside down milk pudding served in layers.

Melted Belgian chocolate with Kahlua topped with home made whipped cream and walnuts.

Turkish sparkling mineral water.

A sweet and tart Turkish cherry juice.

Turkish apricot nectar.

Turkish peach nectar.

Pure pomegranate juice.

Fruit essence soda from Turkey.

Turkish yogurt drink with fresh mint.

Talulla's house blend of Ethiopian and South American beans. Regular or Decaf. (Counter Culture Fair Trade)

Mint, blackberry, apple-fruit, sage, rosehip-fruit, chamomile-lemon, chamomile.

Turkish Rize Tea from the Black Sea coast.

Made according to an age-old Ottoman recipe, this drink will transport you to our land and tradition. Served semi-sweet, handcrafted per order.