Overview

Ratings and Reviews

Menu

About

Visited

Myogetsuan

Name: Myogetsuan
Telephone: +81276569853
Price range: JPY 1,500
Rating: 3.37

妙月庵

3.37

（1 reviews）

JPY 1,500

Soba

Ora-gun Itakura Machi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Thursday

Closed

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A beloved local restaurant for handmade soba

This community-oriented soba shop offers fresh handmade soba. The medium-thick noodles are known for their smooth texture, and whether served cold or hot, their flavor is exceptional. The dipping sauce, with its perfect balance of broth and tare, is loved by many customers. Despite being a new establishment, it provides a warm atmosphere where you can enjoy a leisurely meal.

Ratings

3.37（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mayumi

@mayumi-269570

Japan

Jul 31, 2025

3.4

The interior seems to be a renovated space, but it has a bright and calming atmosphere. The hand-made soba is medium-thick and has a good texture, with a slight sweetness in the aftertaste. The well-prepared noodles have a nice chewiness, and can be enjoyed both cold and in a warm broth. The dipping sauce has a perfect balance of dashi and kaeshi, with just the right concentration to enhance the flavor of the soba. The service flow is calm, allowing me to slowly savor the freshly made dish. There were many older customers, and it was heartwarming to see how much the place is loved by the locals.

1