Naughtons Hotel Online reservation | City of Melbourne, Victoria | Bar | AutoReserve

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Ratings and Reviews

Naughtons Hotel

3.86

（0 reviews）

Bar

City of Melbourne, Victoria, Australia

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Sunday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Monday

Closed

Tuesday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Wednesday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Thursday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Friday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Saturday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Public holiday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Historic Pub with Classic Fare and Wines

Dating back to 1873, Naughtons Hotel is a historic Melbourne pub offering classic, satisfying pub dishes alongside a well-regarded wine list and cold beer. The dining areas are comfortably appointed, with a relaxed, understated charm. Service ranges from efficient to especially attentive, and thoughtful wine pairings are a noted highlight.

Ratings

3.86（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Main Menu

Main Menu

Main Menu

Starters

Zucchini & Ricotta Arancini

basil pesto

AUD 9

Crisp School Prawns

chermoula mayo

AUD 15

Fried Caciocavallo

peperonata, sourdough

AUD 15

Feta*

olive & sun dried tomato, flat bread

AUD 9

Spanish Mackerel

escabeche pickle, chorizo

AUD 16

Charcuterie

pickles & sourdough

Market value (please ask)

Salads

Spiced Eggplant & Baby Spinach Salad^

peanut, coriander, curried yoghurt

AUD 18

Chargrilled Milawa Chicken & Broccolini Salad

creamed feta, tarragon & hazelnut

AUD 20

Rare Seared Yellowfin Tuna Nicoise Salad*

AUD 28

Mains

Market Fish

Market value (please ask)

Beef Burger**

pickles, beetroot, aioli, cheddar, bacon, chips

AUD 19

Chicken Parmigiana

(Milawa free range), chips & slaw

AUD 24

Beer Battered Rockling*

crushed peas, chips & tartare

AUD 24

Victorian Halloumi

potato rosti, bullhorn pepper, silverbeet, cashew pesto

AUD 24

Spinach & Potato Spanakopita^

hummus, feta & chili salad

AUD 24

Pork Belly

red cabbage, apple & radicchio, pickles mustard seed

AUD 30

Bavette Steak

Market value (please ask)

Grass Fed Scotch Fillet

served with Dutch cream potatoes, broad beans, mustard seed jus

Market value (please ask)

Pizza

Margherita Pizza*

Sicilian tomato, bocconcini

AUD 18

Black Fig & Gorgonzola Pizza*

balsamic, rocket, almond

AUD 18

Spicy Beef & Chorizo Pizza*

chili, capsicum, scamorza

AUD 20

Pasta

House Made Potato & Ricotta Gnocchi

braised beef shin sugo, parmesan, oregano

AUD 24

House Made Fettuccine

pecorino & olive cream, kale, chili, pangrattato

AUD 22

Salmon Cutlet

preserved lemon & caper risotto, creme fraiche & dill

AUD 26

Sides

$8

Chips* ^

aioli

Market value (please ask)

Golden Salad^

soft herbs, parmesan

Market value (please ask)

Buttered Green Beans & Carrot^

dill, toasted almonds

Market value (please ask)

Locals Night

Monday night

Pizzas & Pastas

AUD 16

Lunch Special

Weekdays

Burger & Pot

AUD 19

Parma Project - Wed Nights

Served with thick cut chips & salad. All chicken sourced from Milawa free range farm

The Classic Parma

AUD 17

The Fungi Parma

with portobello thyme mushrooms

AUD 17

The Spicy Parma

with Calabrese salami & jalapenos

AUD 17

The French Parma

with smoked ham & Brie cheese

AUD 17

The Spanish Parma

with chorizo & piquillo peppers

AUD 17

Starters

Zucchini Ricotta Arancini

basil pesto

AUD 9

Crisp School Prawns

chermoula mayo

AUD 15

Fried Caciocavallo

peperonata, sourdough

AUD 15

Feta*

olive sun dried tomato, flat bread

AUD 9

Spanish Mackerel

escabeche pickle, chorizo

AUD 16

Charcuterie

pickles sourdough

Market value (please ask)

Salads

Spiced Eggplant Baby Spinach Salad^

peanut, coriander, curried yoghurt

AUD 18

Chargrilled Milawa Chicken Broccolini Salad

creamed feta, tarragon hazelnut

AUD 20

Rare Seared Yellowfin Tuna Nicoise Salad*

AUD 28

Mains

Market Fish

Market value (please ask)

Beef Burger**

pickles, beetroot, aioli, cheddar, bacon, chips

AUD 19

Chicken Parmigiana

(Milawa free range), chips slaw

AUD 24

Beer Battered Rockling*

crushed peas, chips tartare

AUD 24

Victorian Halloumi

potato rosti, bullhorn pepper, silverbeet, cashew pesto

AUD 24

Spinach Potato Spanakopita^

hummus, feta chili salad

AUD 24

Pork Belly

red cabbage, apple radicchio, pickles mustard seed

AUD 30

Bavette Steak

Market value (please ask)

Grass Fed Scotch Fillet

served with Dutch cream potatoes, broad beans, mustard seed jus

Market value (please ask)

Pizza

Margherita Pizza*

Sicilian tomato, bocconcini

AUD 18

Black Fig Gorgonzola Pizza*

balsamic, rocket, almond

AUD 18

Spicy Beef Chorizo Pizza*

chili, capsicum, scamorza

AUD 20

Pasta

House Made Potato Ricotta Gnocchi

braised beef shin sugo, parmesan, oregano

AUD 24

House Made Fettuccine

pecorino olive cream, kale, chili, pangrattato

AUD 22

Salmon Cutlet

preserved lemon caper risotto, creme fraiche dill

AUD 26

Sides

$8

Chips* ^

aioli

Market value (please ask)

Golden Salad^

soft herbs, parmesan

Market value (please ask)

Buttered Green Beans Carrot^

dill, toasted almonds

Market value (please ask)

Locals Night

Monday night

Pizzas Pastas

AUD 16

Lunch Special

Weekdays

Burger Pot

AUD 19

Parma Project - Wed Nights

Served with thick cut chips salad. All chicken sourced from Milawa free range farm

The Classic Parma

AUD 17

The Fungi Parma

with portobello thyme mushrooms

AUD 17

The Spicy Parma

with Calabrese salami jalapenos

AUD 17

The French Parma

with smoked ham Brie cheese

AUD 17

The Spanish Parma

with chorizo piquillo peppers

AUD 17

Starters

Zucchini & Ricotta Arancini

basil pesto

AUD 9

Crisp School Prawns

chermoula mayo

AUD 15

Fried Caciocavallo

peperonata, sourdough

AUD 15

Feta*

olive & sun dried tomato, flat bread

AUD 9

Spanish Mackerel

escabeche pickle, chorizo

AUD 16

Charcuterie

pickles & sourdough

Market value (please ask)

Salads

Spiced Eggplant & Baby Spinach Salad^

peanut, coriander, curried yoghurt

AUD 18

Chargrilled Milawa Chicken & Broccolini Salad

creamed feta, tarragon & hazelnut

AUD 20

Rare Seared Yellowfin Tuna Nicoise Salad*

AUD 28

Mains

Market Fish

Market value (please ask)

Beef Burger**

pickles, beetroot, aioli, cheddar, bacon, chips

AUD 19

Chicken Parmigiana

(Milawa free range), chips & slaw

AUD 24

Beer Battered Rockling*

crushed peas, chips & tartare

AUD 24

Victorian Halloumi

potato rosti, bullhorn pepper, silverbeet, cashew pesto

AUD 24

Spinach & Potato Spanakopita^

hummus, feta & chili salad

AUD 24

Pork Belly

red cabbage, apple & radicchio, pickles mustard seed

AUD 30

Bavette Steak

Market value (please ask)

Grass Fed Scotch Fillet

served with Dutch cream potatoes, broad beans, mustard seed jus

Market value (please ask)

Pizza

Margherita Pizza*

Sicilian tomato, bocconcini

AUD 18

Black Fig & Gorgonzola Pizza*

balsamic, rocket, almond

AUD 18

Spicy Beef & Chorizo Pizza*

chili, capsicum, scamorza

AUD 20

Pasta

House Made Potato & Ricotta Gnocchi

braised beef shin sugo, parmesan, oregano

AUD 24

House Made Fettuccine

pecorino & olive cream, kale, chili, pangrattato

AUD 22

Salmon Cutlet

preserved lemon & caper risotto, creme fraiche & dill

AUD 26

Sides

$8

Chips* ^

aioli

Market value (please ask)

Golden Salad^

soft herbs, parmesan

Market value (please ask)

Buttered Green Beans & Carrot^

dill, toasted almonds

Market value (please ask)

Locals Night

Monday night

Pizzas & Pastas

AUD 16

Lunch Special

Weekdays

Burger & Pot

AUD 19

Parma Project - Wed Nights

Served with thick cut chips & salad. All chicken sourced from Milawa free range farm

The Classic Parma

AUD 17

The Fungi Parma

with portobello thyme mushrooms

AUD 17

The Spicy Parma

with Calabrese salami & jalapenos

AUD 17

The French Parma

with smoked ham & Brie cheese

AUD 17

The Spanish Parma

with chorizo & piquillo peppers

AUD 17

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Naughtons Hotel

Japanese

ナートンズ・ホテル

Korean

나튼즈 호텔

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+61 3 9347 2255

Address

Hours

Sunday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Monday

Closed

Tuesday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Wednesday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Thursday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Friday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Saturday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Public holiday

12:00~16:00

Accepts reservations

16:00~22:00

Accepts reservations

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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July 1 to August 9, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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