Verona American Grill

Romaine cucumbers scallions dill feta lime vinaigrette

Hearts of baby romaine–shaved parmesan–croutons–caesar dressing

Kale candied pecan golden raisins tangerine citrus vinaigrette

Mixed greens–tomatoes–cucumber–red onion– carrots–balsamic vinaigrette

char grilled–steakhouse blend guyere cheese

Char grilled–steakhouse blend–avocado–sharp cheddar cheese–crispy onions– chipotle mayo brioche roll

Char grilled–steakhouse blend sharp short rib white cheddar onion tanglers–demi-glaze –brioche roll

Grilled shrimp–cabbage -pico–white corn tortillas–cilantro chipotle aioli

Mozzarella–sharp white cheddar–Gruyere cheese–Texas toast-served with roasted tomato red pepper bisque soup for dipping

Crispy chicken–house slaw–Swiss cheese–pickles–VAG sauce–brioche roll

eggplant–zucchini–roasted peppers–mixed greens– hummus–sun dried tomato wrap

sliced steak–Gruyere cheese–arugula–chimichurri-Artisan baguette–Au jus for dipping

Artisan baked rolls, served with butter store made chimichuri

Char grilled choice of naked, Buffalo or mango habanero sauce served with celery and blue cheese dressing

golden light marinara sauce or roasted garlic aioli dipping sauce

roasted red pepper–basil pesto toasted pita bread

ricotta–tomatoes–smoked bacon–arugula balsamic glaze

Spinach parmesan crusted crabcakes arugula chipotle aioli

Red wine demi glaze, whiped potatoes seasonal vegetables

Served with sauteed seasonal vegetables

Sliced steak, blue cheese or pesto butter brewhouse fries

Roasted red peppers, onions, capers olives

House mac cheese and cole slaw

Local half-roasted chicken, smashed seasonal herb potatoes

Papardelle pasta tossed in a slow simmered meat sauce

Grilled to perfection, served with roasted seasonal potatoes

Two eggs any style, corn tortillas, chipotle bean puree, pico de gallo & guacamole cream

Choice of Vermont sharp cheddar Gruiyere, American or Swiss cheese

Onions, peppers & ham

Spinach, mushroom, peppers & onions

Steak, mushrooms, peppers & cheddar

Belgian waffle, poached eggs, store made Hollandaise and Canadian bacon

Store baked croissant with choice of meat, egg & cheese

Taylor ham or bacon, egg & cheese on a French brioche bread

Two eggs any style & smashed avocado on sourdough toast

Fresh challah bread topped with powder sugar

Belgian waffle topped with strawberries, bluebrries and bananas

Romaine cucumbers scallions dill feta lime vinaigrette

Hearts of baby romaine–shaved parmesan–croutons–caesar dressing

Kale candied pecan golden raisins tangerine citrus vinaigrette

Mixed greens–tomatoes–cucumber–red onion– carrots–balsamic vinaigrette

char grilled–steakhouse blend & guyere cheese

Char grilled–steakhouse blend–avocado–sharp cheddar cheese–crispy onions– chipotle mayo brioche roll

Char grilled–steakhouse blend sharp & short rib white cheddar onion tanglers–demi-glaze –brioche roll

Grilled shrimp–cabbage -pico–white corn tortillas–cilantro chipotle aioli

Mozzarella–sharp white cheddar–Gruyere cheese–Texas toast-served with roasted tomato & red pepper bisque soup for dipping

Crispy chicken–house slaw–Swiss cheese–pickles–VAG sauce–brioche roll

eggplant–zucchini–roasted peppers–mixed greens– hummus–sun dried tomato wrap

sliced steak–Gruyere cheese–arugula–chimichurri-Artisan baguette–Au jus for dipping

Artisan baked rolls, served with butter & store made chimichuri

Char grilled choice of naked, Buffalo or mango habanero sauce served with celery and blue cheese dressing

golden light marinara sauce or roasted garlic aioli dipping sauce

roasted red pepper–basil pesto toasted pita bread

ricotta–tomatoes–smoked bacon–arugula balsamic glaze

Spinach parmesan crusted crabcakes arugula & chipotle aioli

Red wine demi glaze, whiped potatoes & seasonal vegetables

Served with sauteed seasonal vegetables

Sliced steak, blue cheese or pesto butter & brewhouse fries

Roasted red peppers, onions, capers & olives

House mac & cheese and cole slaw

Local half-roasted chicken, smashed seasonal herb potatoes

Papardelle pasta tossed in a slow simmered meat sauce

Grilled to perfection, served with roasted seasonal potatoes