Hanmaun
韓マウン
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Menu
Choose from four types of hot pots. Hormone jjigae, seafood kimchi jjigae, bulgogi, and Korean chiritori nabe
You can choose your main dish from samgyeopsal, hormone jjigae, seafood kimchi jjigae, bulgogi, and Korean chiritori hot pot.
12 types of toppings! You can enjoy various ways of eating, making it a fun experience.
Nakkopse is a spicy seafood hot pot that features ingredients such as long-arm octopus, offal, and shrimp, and is popular in Korea.
Please enjoy the 'Dak Galbi' stir-fried with chicken and vegetables mixed with a sweet and spicy sauce based on gochujang, generously coated with cheese.
A medicinal soup made by slowly simmering a young chicken stuffed with glutinous rice, ginseng, jujube, garlic, chestnuts, and other ingredients.
There are a total of 5 varieties including cheese, kimchi, cheese kimchi, and pumpkin.
Oolong tea, green tea, cola, ginger ale, apple, orange, Calpis, cider
Plum, Lemon
Pomegranate, Muscat, Pineapple
Calpis Makgeolli, Peach Makgeolli, Turtle Makgeolli
Plain, lemon, lime, Calpis, ume, peach, Kyoho grape, vinegar (pomegranate, muscat, pineapple)
Highball, Strong Highball, Coke Highball, Ginger Highball
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