Overview

Ratings and Reviews

Menu

About

Visited

Sugina Farm

Name: Sugina Farm
Address: 2 Chome-6-6 Maeikecho, Suma Ward, Kobe, Hyogo 654-0011, Kobe-shi Suma-ku, Hyogo, JP
Telephone: +81787664170
Price range: JPY 1,500
Rating: 3.1

すぎな農園

3.10

（1 reviews）

JPY 2,000

JPY 1,500

Natural Food

Kobe-shi Suma-ku, Hyogo, Japan

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,000

JPY 1,500

Hours

Address

Nearby stations

0.23km from Itayado station0.91km from Higashisuma station1.01km from Nishidai station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A natural restaurant with appealing organic ingredients

Sugina Farm is a restaurant where you can enjoy dishes based on the philosophy of food as medicine, using local organic vegetables and brown rice. The seasonal menu, in harmony with nature, nourishes the body and supports health throughout the year. The interior is filled with a sense of cleanliness and warmth, making it suitable for any occasion. Delicious food and a comfortable atmosphere provide customers with a special moment.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

しょう

@shou

Japan

Jan 22, 2020

4.0

Visited time: 9, 2019 Lunch

Price per person: JPY 2,000

We visited on a weekday at noon. I ordered the fu katsu lunch. It comes with the main dish of fu cutlet, 3 small potted dishes, lettuce salad, rice, soup, and an after-meal drink and snacks. The main dish of fu cutlet was very tasty! Overall, the portions were just right, but I wanted to eat a little more because the fu cutlet was so delicious, lol. All the small bowls of food were neither too much nor too little... The salad was only lettuce, but it was fresh, plentiful and delicious. The miso soup with thinly sliced deep-fried tofu and wakame seaweed was also tasty with a good dashi broth. After the meal, you will be offered a drink and snacks. I ordered an organic apple juice. The snacks came with three small crackers. It was very tasty, but the main dish was fu, and I felt that 1,300 yen was a bit expensive for what it contained. I felt it was a bit expensive. However, it was delicious and I would like to revisit if I have a chance to come to Itajuku again.

1